FR1324631A - Process for the continuous separation of proteins from milk and whey - Google Patents

Process for the continuous separation of proteins from milk and whey

Info

Publication number
FR1324631A
FR1324631A FR899879A FR899879A FR1324631A FR 1324631 A FR1324631 A FR 1324631A FR 899879 A FR899879 A FR 899879A FR 899879 A FR899879 A FR 899879A FR 1324631 A FR1324631 A FR 1324631A
Authority
FR
France
Prior art keywords
whey
milk
proteins
continuous separation
separation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR899879A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUEDMILCH-AG
WUERTT MILCHVERWERTUNG
Original Assignee
SUEDMILCH-AG
WUERTT MILCHVERWERTUNG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUEDMILCH-AG, WUERTT MILCHVERWERTUNG filed Critical SUEDMILCH-AG
Application granted granted Critical
Publication of FR1324631A publication Critical patent/FR1324631A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
FR899879A 1961-06-16 1962-06-06 Process for the continuous separation of proteins from milk and whey Expired FR1324631A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW30181A DE1181034B (en) 1961-06-16 1961-06-16 Process for the continuous separation of protein from milk

Publications (1)

Publication Number Publication Date
FR1324631A true FR1324631A (en) 1963-04-19

Family

ID=7599427

Family Applications (1)

Application Number Title Priority Date Filing Date
FR899879A Expired FR1324631A (en) 1961-06-16 1962-06-06 Process for the continuous separation of proteins from milk and whey

Country Status (2)

Country Link
DE (1) DE1181034B (en)
FR (1) FR1324631A (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE863294C (en) * 1951-03-04 1953-01-15 Ostra Chemie Ges M B H Process for separating proteins from milk or whey
US2807608A (en) * 1954-03-23 1957-09-24 Foremost Dairies Inc Process and apparatus for manufacture of casein

Also Published As

Publication number Publication date
DE1181034B (en) 1964-11-05

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