FR1232645A - Process for preparing lactic acid and casein from skimmed milk - Google Patents
Process for preparing lactic acid and casein from skimmed milkInfo
- Publication number
- FR1232645A FR1232645A FR801530A FR801530A FR1232645A FR 1232645 A FR1232645 A FR 1232645A FR 801530 A FR801530 A FR 801530A FR 801530 A FR801530 A FR 801530A FR 1232645 A FR1232645 A FR 1232645A
- Authority
- FR
- France
- Prior art keywords
- casein
- lactic acid
- skimmed milk
- preparing lactic
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR801530A FR1232645A (en) | 1959-07-30 | 1959-07-30 | Process for preparing lactic acid and casein from skimmed milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR801530A FR1232645A (en) | 1959-07-30 | 1959-07-30 | Process for preparing lactic acid and casein from skimmed milk |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1232645A true FR1232645A (en) | 1960-10-11 |
Family
ID=8717740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR801530A Expired FR1232645A (en) | 1959-07-30 | 1959-07-30 | Process for preparing lactic acid and casein from skimmed milk |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1232645A (en) |
-
1959
- 1959-07-30 FR FR801530A patent/FR1232645A/en not_active Expired
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