FR1453800A - Method and apparatus for the continuous manufacture of curds obtained from skimmed milk using culture only - Google Patents

Method and apparatus for the continuous manufacture of curds obtained from skimmed milk using culture only

Info

Publication number
FR1453800A
FR1453800A FR38713A FR38713A FR1453800A FR 1453800 A FR1453800 A FR 1453800A FR 38713 A FR38713 A FR 38713A FR 38713 A FR38713 A FR 38713A FR 1453800 A FR1453800 A FR 1453800A
Authority
FR
France
Prior art keywords
culture
skimmed milk
continuous manufacture
curds obtained
curds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR38713A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Mechanical Equipment GmbH
Original Assignee
Westfalia Separator GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator GmbH filed Critical Westfalia Separator GmbH
Application granted granted Critical
Publication of FR1453800A publication Critical patent/FR1453800A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR38713A 1964-12-05 1965-11-17 Method and apparatus for the continuous manufacture of curds obtained from skimmed milk using culture only Expired FR1453800A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW0038090 1964-12-05

Publications (1)

Publication Number Publication Date
FR1453800A true FR1453800A (en) 1966-09-23

Family

ID=7601680

Family Applications (1)

Application Number Title Priority Date Filing Date
FR38713A Expired FR1453800A (en) 1964-12-05 1965-11-17 Method and apparatus for the continuous manufacture of curds obtained from skimmed milk using culture only

Country Status (4)

Country Link
AT (1) AT258687B (en)
BE (1) BE672143A (en)
DE (1) DE1492829A1 (en)
FR (1) FR1453800A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617007A1 (en) * 1987-06-25 1988-12-30 Westfalia Separator Ag PROCESS FOR SEPARATING CHEESE DUST FROM SMALL-MILK

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248295A (en) * 2020-02-20 2020-06-09 北京嘉瑞富德食品科技有限公司 Production process of quark sweet food and stirring device thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617007A1 (en) * 1987-06-25 1988-12-30 Westfalia Separator Ag PROCESS FOR SEPARATING CHEESE DUST FROM SMALL-MILK

Also Published As

Publication number Publication date
DE1492829A1 (en) 1969-09-25
BE672143A (en) 1966-03-01
AT258687B (en) 1967-12-11

Similar Documents

Publication Publication Date Title
CH418826A (en) Photographic process for forming monochromatic or multicolored images
BE792326A (en) PROCESS FOR THE PREPARATION OF HALOGENOHYDRINS
FR1546709A (en) Method and apparatus for the continuous system manufacture of hydrocarbon nitroso-derivatives
FR1453800A (en) Method and apparatus for the continuous manufacture of curds obtained from skimmed milk using culture only
BE790692A (en) PROCESS FOR OBTAINING PURE MILK
BE791827A (en) PROCESS FOR THE MANUFACTURING OF STABLE EMULSIONS OF HIGHLY VISCOUS CROSS-LINKABLE ORGANOPOLYSILOXANES
FR1435886A (en) Process for preparing chemical compositions for improving the quality of animal milk
BE745287A (en) METHOD AND APPARATUS FOR THE MANUFACTURE OF A PADDING MATERIAL
FR1438702A (en) Whey and water separator for cheese making
FR2291318A1 (en) PROCESS FOR THE MANUFACTURING OF NEEDLE HEARTS OR CROSSING RAILS
FR1432486A (en) Process for the preparation of cyclododecanol and cyclododecanol obtained using this process
FR1324631A (en) Process for the continuous separation of proteins from milk and whey
FR1500619A (en) Process for the production of lactic acid
FR94883E (en) Method and device for the extraction of whey from the curd.
FR1509591A (en) Process for improving the chemical-physiological properties of milk
BE616102A (en) Process for preparing adipic acid from cyclohexane.
FR1483330A (en) Process for separating curds or curds from whey or whey with added water
BE592169A (en) Apparatus for the continuous manufacture of butter by the beating process
FR1069971A (en) Process for the homogenization of drinking milk
FR1403570A (en) Process for the preparation of curdled milk or dairy products
FR1487949A (en) Method and device for the extraction of whey from the curd
BE753622A (en) PROCESS FOR THE PREPARATION OF SULPHUROUS ANHYDRIDE ADDITION COMPOUNDS ON TERTIARY AMINES
FR1384655A (en) Process for obtaining emulsions suitable for food
FR1468354A (en) Process for the production of amines from aldehydes or ketones
FR1387616A (en) Process for improving the flavor of reconstituted milk from oxidized milk powder