AT258687B - Method and device for the continuous production of curdled milk pots - Google Patents

Method and device for the continuous production of curdled milk pots

Info

Publication number
AT258687B
AT258687B AT957365A AT957365A AT258687B AT 258687 B AT258687 B AT 258687B AT 957365 A AT957365 A AT 957365A AT 957365 A AT957365 A AT 957365A AT 258687 B AT258687 B AT 258687B
Authority
AT
Austria
Prior art keywords
continuous production
curdled milk
milk pots
pots
curdled
Prior art date
Application number
AT957365A
Other languages
German (de)
Inventor
Wilhelm Dr Ing Wilsmann
Karl Ing Meis
Ernst Ing Dolle
Original Assignee
Westfalia Separator Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator Ag filed Critical Westfalia Separator Ag
Application granted granted Critical
Publication of AT258687B publication Critical patent/AT258687B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
AT957365A 1964-12-05 1965-10-22 Method and device for the continuous production of curdled milk pots AT258687B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW0038090 1964-12-05

Publications (1)

Publication Number Publication Date
AT258687B true AT258687B (en) 1967-12-11

Family

ID=7601680

Family Applications (1)

Application Number Title Priority Date Filing Date
AT957365A AT258687B (en) 1964-12-05 1965-10-22 Method and device for the continuous production of curdled milk pots

Country Status (4)

Country Link
AT (1) AT258687B (en)
BE (1) BE672143A (en)
DE (1) DE1492829A1 (en)
FR (1) FR1453800A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3720961C2 (en) * 1987-06-25 1994-04-14 Westfalia Separator Ag Process for separating cheese dust from whey
CN111248295A (en) * 2020-02-20 2020-06-09 北京嘉瑞富德食品科技有限公司 Production process of quark sweet food and stirring device thereof

Also Published As

Publication number Publication date
FR1453800A (en) 1966-09-23
DE1492829A1 (en) 1969-09-25
BE672143A (en) 1966-03-01

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