AT261289B - Method and device for making cheese - Google Patents

Method and device for making cheese

Info

Publication number
AT261289B
AT261289B AT254065A AT254065A AT261289B AT 261289 B AT261289 B AT 261289B AT 254065 A AT254065 A AT 254065A AT 254065 A AT254065 A AT 254065A AT 261289 B AT261289 B AT 261289B
Authority
AT
Austria
Prior art keywords
making cheese
cheese
making
Prior art date
Application number
AT254065A
Other languages
German (de)
Inventor
Pierre Stenne
Original Assignee
Paracurd S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR968015A external-priority patent/FR1427636A/en
Priority claimed from FR983010A external-priority patent/FR86525E/en
Application filed by Paracurd S A filed Critical Paracurd S A
Application granted granted Critical
Publication of AT261289B publication Critical patent/AT261289B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202Casein or caseinates
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/002Cheese-making continuously
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/024Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
AT254065A 1964-03-20 1965-03-19 Method and device for making cheese AT261289B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR968015A FR1427636A (en) 1964-03-20 1964-03-20 Continuous cheese manufacturing process and devices for implementing this process
FR983010A FR86525E (en) 1964-07-24 1964-07-24 Continuous cheese manufacturing process and devices for implementing this process

Publications (1)

Publication Number Publication Date
AT261289B true AT261289B (en) 1968-04-10

Family

ID=26206544

Family Applications (1)

Application Number Title Priority Date Filing Date
AT254065A AT261289B (en) 1964-03-20 1965-03-19 Method and device for making cheese

Country Status (13)

Country Link
AT (1) AT261289B (en)
BE (1) BE661418A (en)
BR (1) BR6567981D0 (en)
CH (1) CH441966A (en)
DE (1) DE1300815B (en)
DK (2) DK111649B (en)
ES (2) ES310790A1 (en)
FI (1) FI46017C (en)
GB (3) GB1096176A (en)
IL (1) IL23150A (en)
LU (1) LU48130A1 (en)
NL (1) NL6503328A (en)
SE (1) SE320841B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
FR2591431B1 (en) * 1985-12-17 1990-10-05 Roquette Freres PROCESS FOR THE MANUFACTURE OF CHEESES FROM MILK POWDER BY COLD RIPPING
NZ551402A (en) * 2006-11-20 2009-02-28 Fonterra Co Operative Group Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device
CN115812607B (en) * 2022-12-05 2023-12-05 上海乐芙娜食品科技有限公司 Preparation equipment and application method of processed mozzarella cheese

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE628279A (en) *
CH153181A (en) * 1931-06-16 1932-03-15 Axelrod Alexander Method of making cheese.
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd

Also Published As

Publication number Publication date
IL23150A (en) 1968-09-26
FI46017B (en) 1972-08-31
SE320841B (en) 1970-02-16
CH441966A (en) 1967-08-15
BE661418A (en) 1965-09-20
BR6567981D0 (en) 1973-08-14
LU48130A1 (en) 1965-05-05
NL6503328A (en) 1965-09-21
ES317521A1 (en) 1965-12-01
DK113679B (en) 1969-04-14
FI46017C (en) 1972-12-11
DK111649B (en) 1968-09-23
ES310790A1 (en) 1966-01-01
GB1096176A (en) 1967-12-20
GB1096175A (en) 1967-12-20
GB1096174A (en) 1967-12-20
DE1300815B (en) 1969-08-07

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