FR1384655A - Process for obtaining emulsions suitable for food - Google Patents

Process for obtaining emulsions suitable for food

Info

Publication number
FR1384655A
FR1384655A FR950993A FR950993A FR1384655A FR 1384655 A FR1384655 A FR 1384655A FR 950993 A FR950993 A FR 950993A FR 950993 A FR950993 A FR 950993A FR 1384655 A FR1384655 A FR 1384655A
Authority
FR
France
Prior art keywords
food
emulsions suitable
obtaining emulsions
obtaining
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR950993A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chemische Fabrik Kalk GmbH
Original Assignee
Chemische Fabrik Kalk GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chemische Fabrik Kalk GmbH filed Critical Chemische Fabrik Kalk GmbH
Priority to FR950993A priority Critical patent/FR1384655A/en
Application granted granted Critical
Publication of FR1384655A publication Critical patent/FR1384655A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
FR950993A 1963-10-17 1963-10-17 Process for obtaining emulsions suitable for food Expired FR1384655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR950993A FR1384655A (en) 1963-10-17 1963-10-17 Process for obtaining emulsions suitable for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR950993A FR1384655A (en) 1963-10-17 1963-10-17 Process for obtaining emulsions suitable for food

Publications (1)

Publication Number Publication Date
FR1384655A true FR1384655A (en) 1965-01-08

Family

ID=8814639

Family Applications (1)

Application Number Title Priority Date Filing Date
FR950993A Expired FR1384655A (en) 1963-10-17 1963-10-17 Process for obtaining emulsions suitable for food

Country Status (1)

Country Link
FR (1) FR1384655A (en)

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