FR1384258A - Method and device for transporting and maintaining baker's yeast for several weeks - Google Patents

Method and device for transporting and maintaining baker's yeast for several weeks

Info

Publication number
FR1384258A
FR1384258A FR959050A FR959050A FR1384258A FR 1384258 A FR1384258 A FR 1384258A FR 959050 A FR959050 A FR 959050A FR 959050 A FR959050 A FR 959050A FR 1384258 A FR1384258 A FR 1384258A
Authority
FR
France
Prior art keywords
baker
yeast
transporting
maintaining
several weeks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR959050A
Other languages
French (fr)
Inventor
Winfried Schafer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AT22561A priority Critical patent/AT247820B/en
Priority to NL259948A priority patent/NL259948A/xx
Application filed filed Critical
Priority to FR959050A priority patent/FR1384258A/en
Priority to BE642057A priority patent/BE642057A/fr
Application granted granted Critical
Publication of FR1384258A publication Critical patent/FR1384258A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR959050A 1960-01-12 1963-12-31 Method and device for transporting and maintaining baker's yeast for several weeks Expired FR1384258A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AT22561A AT247820B (en) 1960-01-12 1961-01-11 Process for preserving baker's yeast in the form of yeast cream
NL259948A NL259948A (en) 1960-01-12 1961-01-11
FR959050A FR1384258A (en) 1960-01-12 1963-12-31 Method and device for transporting and maintaining baker's yeast for several weeks
BE642057A BE642057A (en) 1960-01-12 1964-01-02

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DESC027254 1960-01-12
FR959050A FR1384258A (en) 1960-01-12 1963-12-31 Method and device for transporting and maintaining baker's yeast for several weeks

Publications (1)

Publication Number Publication Date
FR1384258A true FR1384258A (en) 1965-01-04

Family

ID=45440651

Family Applications (1)

Application Number Title Priority Date Filing Date
FR959050A Expired FR1384258A (en) 1960-01-12 1963-12-31 Method and device for transporting and maintaining baker's yeast for several weeks

Country Status (4)

Country Link
AT (1) AT247820B (en)
BE (1) BE642057A (en)
FR (1) FR1384258A (en)
NL (1) NL259948A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0599776B1 (en) * 1992-11-27 1997-08-06 BURNS, PHILP & COMPANY LIMITED Transportation and storage apparatus
EP0792930A1 (en) * 1996-03-01 1997-09-03 LESAFFRE et Cie Process for the conditioning and the use of a stabilized cream yeast
US10189694B2 (en) 2002-11-22 2019-01-29 Lesaffre Et Cie Yeast-cream-dosing device and method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0599776B1 (en) * 1992-11-27 1997-08-06 BURNS, PHILP & COMPANY LIMITED Transportation and storage apparatus
EP0792930A1 (en) * 1996-03-01 1997-09-03 LESAFFRE et Cie Process for the conditioning and the use of a stabilized cream yeast
BE1010054A3 (en) * 1996-03-01 1997-12-02 Algist Bruggeman Nv Method for producing, packaging and use of regulated gist room.
US10189694B2 (en) 2002-11-22 2019-01-29 Lesaffre Et Cie Yeast-cream-dosing device and method

Also Published As

Publication number Publication date
AT247820B (en) 1966-06-27
BE642057A (en) 1964-05-04
NL259948A (en) 1964-12-15

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