FR1316978A - Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes - Google Patents

Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes

Info

Publication number
FR1316978A
FR1316978A FR890238A FR890238A FR1316978A FR 1316978 A FR1316978 A FR 1316978A FR 890238 A FR890238 A FR 890238A FR 890238 A FR890238 A FR 890238A FR 1316978 A FR1316978 A FR 1316978A
Authority
FR
France
Prior art keywords
sausages
meats
net
wrapping
cold cuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR890238A
Other languages
English (en)
Inventor
Hermann Hammerle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1316978A publication Critical patent/FR1316978A/fr
Expired legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04B—KNITTING
    • D04B21/00—Warp knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
    • D04B21/10—Open-work fabrics
    • D04B21/12—Open-work fabrics characterised by thread material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D29/00—Sacks or like containers made of fabrics; Flexible containers of open-work, e.g. net-like construction
    • B65D29/04—Net-like containers made of plastics material
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04B—KNITTING
    • D04B21/00—Warp knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
    • D04B21/14—Fabrics characterised by the incorporation by knitting, in one or more thread, fleece, or fabric layers, of reinforcing, binding, or decorative threads; Fabrics incorporating small auxiliary elements, e.g. for decorative purposes
    • D04B21/18—Fabrics characterised by the incorporation by knitting, in one or more thread, fleece, or fabric layers, of reinforcing, binding, or decorative threads; Fabrics incorporating small auxiliary elements, e.g. for decorative purposes incorporating elastic threads
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
    • D—TEXTILES; PAPER
    • D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B2201/00—Cellulose-based fibres, e.g. vegetable fibres
    • D10B2201/01—Natural vegetable fibres
    • D10B2201/02—Cotton
    • D—TEXTILES; PAPER
    • D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B2505/00—Industrial
    • D10B2505/10—Packaging, e.g. bags

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Textile Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Knitting Of Fabric (AREA)
  • Materials For Medical Uses (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Wrappers (AREA)
FR890238A 1961-03-14 1962-03-07 Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes Expired FR1316978A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT213361A AT223461B (de) 1961-03-14 1961-03-14 Netz zur Umhüllung von Würsten und Fleischwaren

Publications (1)

Publication Number Publication Date
FR1316978A true FR1316978A (fr) 1963-02-01

Family

ID=3528468

Family Applications (1)

Application Number Title Priority Date Filing Date
FR890238A Expired FR1316978A (fr) 1961-03-14 1962-03-07 Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes

Country Status (4)

Country Link
US (1) US3178910A (fr)
AT (1) AT223461B (fr)
DE (2) DE1848842U (fr)
FR (1) FR1316978A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591198A1 (fr) * 1985-12-06 1987-06-12 Rhone Poulenc Spec Chim Fil en elastomere silicone pour emballage de produits alimentaires a cuire.
WO1990006686A1 (fr) * 1988-12-16 1990-06-28 Scobie & Junor (Estd 1919) Ltd Materiau ameliore pour filets

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3248905A (en) * 1964-08-17 1966-05-03 Markbar Corp Meat casing
US3251201A (en) * 1965-07-23 1966-05-17 Newman Milton Warp-knitted open-mesh casing for meat and other food products
US3389583A (en) * 1965-08-13 1968-06-25 Indian Head Mills Inc Open-mesh fabric
US3477860A (en) * 1965-09-15 1969-11-11 Michael A Sartore Method for netting meat
US3513668A (en) * 1967-02-10 1970-05-26 Industrial Knitting Tubular knit fabric
US3592024A (en) * 1968-05-21 1971-07-13 Nathan Levin Machine for producing tubular elastic netting
US3747374A (en) * 1971-09-15 1973-07-24 R Meyer Stretchable tubular fabric
GB1368927A (en) * 1973-08-10 1974-10-02 Levin N Knitted fabric and method of making the same
IT1033818B (it) * 1974-07-13 1979-08-10 Confuga Gmbh Involucro per insaccati consistente di un manufatto tessile a maglia
US4052866A (en) * 1976-09-27 1977-10-11 E. I. Du Pont De Nemours And Company High-recovery force warp knit stretch fabric with lengthwise stabilization
EP0058735A1 (fr) * 1981-02-23 1982-09-01 Franco Taddia Système de liage pour saucisses pour l'assaisonnement à effet de pression permanent
DE3431521A1 (de) * 1984-08-28 1986-03-06 Naturin-Werk Becker & Co, 6940 Weinheim Verfahren zur herstellung von in kompakter form in einem netz gegarten fleischwaren und vorrichtung zur verfahrensgemaessen fleischvorbereitung
FR2680803B1 (fr) * 1991-08-27 1993-12-17 Crst Armature textile tubulaire pour le renforcement de materiaux et dispositif pour sa fabrication.
US5615562A (en) * 1992-07-08 1997-04-01 Tecnit-Technische Textilien Und Systeme Gmbh Apparatus for production of weave-knit material
US5580597A (en) * 1995-01-09 1996-12-03 Kramer; Lee Process for cooking meat products to produce a simulated net surface
USD386608S (en) * 1995-07-19 1997-11-25 Sara Lee Corporation Sock
AUPP790198A0 (en) * 1998-12-23 1999-01-28 Ennio Pty Ltd A tubular product having a maximum extensible diameter
GB9911273D0 (en) * 1999-05-15 1999-07-14 Scobie & Junor Est 1919 Limite Two phase compound
GB0922728D0 (en) * 2009-12-31 2010-02-17 Trunature Ltd Tubular elasticated net with inextensible weft
ITPV20120001A1 (it) * 2012-04-19 2013-10-20 Francesco Ramaioli Tessuto o fodera traspirante
EP3926083A1 (fr) * 2013-04-26 2021-12-22 Matsuyama Keori Co., Ltd. Filet d'emballage et son procédé de fabrication
GB201309041D0 (en) * 2013-05-20 2013-07-03 Scobie & Junor 1919 Ltd Absorbent netting

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT522868A (fr) *
IT567961A (fr) *
US3118294A (en) * 1964-01-21 Method for manufacturing knitted nets and products
US1520162A (en) * 1922-02-18 1924-12-23 Bart F Vittori Salami-tying machine
US2114021A (en) * 1936-06-06 1938-04-12 Guay Deslre Knitted fabric and method of making the same
BE425134A (fr) * 1936-12-15
DE667879C (de) * 1937-11-11 1938-11-22 Wilhelm Henker Vorrichtung zum Umschnueren von Fleischwaren
US2174924A (en) * 1938-07-23 1939-10-03 Sylvania Ind Corp Process for preserving fowl carcasses, and the article produced
US2237277A (en) * 1939-06-07 1941-04-01 Ind Patents Corp Meat product
US2587117A (en) * 1948-11-11 1952-02-26 Clay Philip Ernest Frank Elastic yarn and method of making
US2672139A (en) * 1949-07-27 1954-03-16 Pak Parachute Company Ltd Elastic surgical stocking
US2610496A (en) * 1949-12-27 1952-09-16 Emanuel A Kostopoulos Ventilating and insulating undershirt
US2652705A (en) * 1950-09-11 1953-09-22 Lastik Seam Sales Corp Tape
US2706898A (en) * 1951-01-31 1955-04-26 Fairhope Fabrics Inc Knitted elastic fabric
CH307313A (it) * 1951-06-26 1955-05-31 Citterio Enrico Procedimento per la legatura di salami e dispositivo per la messa in opera del procedimento.
US2747392A (en) * 1954-06-22 1956-05-29 Sadinoff Max Open-mesh fabric
US2723588A (en) * 1954-07-12 1955-11-15 North American Lace Company In Nottingham lace nets
CH342494A (it) * 1957-02-16 1959-11-15 Simonetti Piero Macchina per la pressatura e la conformazione cilindrica di insaccati e di formaggi
US2996905A (en) * 1958-10-18 1961-08-22 Scheibe Walter Hugo Net without knots
DE1798085U (de) * 1959-07-23 1959-10-15 Steinberg Nottberg Fa Fuer dauerwurstwaren bestimmte verstaerkungshuelle.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591198A1 (fr) * 1985-12-06 1987-06-12 Rhone Poulenc Spec Chim Fil en elastomere silicone pour emballage de produits alimentaires a cuire.
EP0234168A1 (fr) * 1985-12-06 1987-09-02 Rhone-Poulenc Chimie Procédé pour emballer des produits alimentaires à cuire par un fil en élastomère de silicone
WO1990006686A1 (fr) * 1988-12-16 1990-06-28 Scobie & Junor (Estd 1919) Ltd Materiau ameliore pour filets

Also Published As

Publication number Publication date
DE1848842U (de) 1962-03-22
DE1174201B (de) 1964-07-16
AT223461B (de) 1962-09-25
US3178910A (en) 1965-04-20

Similar Documents

Publication Publication Date Title
FR1316978A (fr) Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes
BR6457702D0 (pt) Maquina para envolver salsichas e produtos semelhantes
BE615026A (fr) Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes
IS853B6 (is) Aðferð til að framleiða beinlaust og fínskorið kjöt
CH478532A (de) Netz zur Umhüllung von Würsten und Fleischwaren
FR1198470A (fr) Machine pour dénerver et attendrir les viandes
FR86756E (fr) Filet pour envelopper les saucisses, saucissons, charcuteries et autres viandes
FR1484923A (fr) Dispositif pour fumer et affiner la viande et la charcuterie
FR1460964A (fr) Produits pour la conservation et la salaison des viandes
FR1407732A (fr) Moule pour jambon, viande et similaire
IT942163B (it) Procedimento e dispositivo per involgere tagli di carne macella ta
FR1331566A (fr) Moule pour la cuisson de jambons et de viandes
FR1325876A (fr) Générateur de fumée notamment pour conserver la viande
FI48032C (fi) Laite pehmeätä ainetta olevien kappaleiden, erikoisesti paloitellun li han ja silavan tai sentapaisen ripustamiseksi
FR1380726A (fr) Préparation et mise en conserve de saucisses
AU260824B2 (en) net FOR WRAPPING UP SAUSAGES AND MEAT PRODUCTS
IS1508A7 (is) Vél til að framleiða beinlaust og fínskorið kjötAðferð til að framleiða beinlaust og fínskorið kjöt
DK106544C (da) Kødhakkekniv.
FR1398843A (fr) Perfectionnements aux machines pour le tranchage des jambons et autres produits de charcuterie
AU4473064A (en) net FOR WRAPPING UP SAUSAGES AND MEAT PRODUCTS
AU255070B2 (en) Net for wrapping up sausages and meat products
FR1301084A (fr) Machine pour la préparation de biftecks de viande hachée et pressée
DK119868B (da) Net til indhylling af pølser og kødvarer.
FR1282430A (fr) Conditionnement alimentaire assaisonneur pour condiments et autres
AU1511462A (en) Net for wrapping up sausages and meat products