FI970385A - Förfarande för formning av färskost - Google Patents

Förfarande för formning av färskost Download PDF

Info

Publication number
FI970385A
FI970385A FI970385A FI970385A FI970385A FI 970385 A FI970385 A FI 970385A FI 970385 A FI970385 A FI 970385A FI 970385 A FI970385 A FI 970385A FI 970385 A FI970385 A FI 970385A
Authority
FI
Finland
Prior art keywords
cream cheese
shaping
fresh cheese
shaping cream
extruded
Prior art date
Application number
FI970385A
Other languages
English (en)
Finnish (fi)
Other versions
FI970385A0 (sv
FI106240B (sv
Inventor
Feico Lanting
Albert Johann Biggel
Michael Schmidt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI970385A0 publication Critical patent/FI970385A0/sv
Publication of FI970385A publication Critical patent/FI970385A/sv
Application granted granted Critical
Publication of FI106240B publication Critical patent/FI106240B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI970385A 1994-08-01 1997-01-30 Förfarande för formning av färskost FI106240B (sv)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP94202235 1994-08-01
EP94202235 1994-08-01
PCT/EP1995/002831 WO1996003860A1 (en) 1994-08-01 1995-07-13 Shaping fresh cheese
EP9502831 1995-07-13

Publications (3)

Publication Number Publication Date
FI970385A0 FI970385A0 (sv) 1997-01-30
FI970385A true FI970385A (sv) 1997-01-30
FI106240B FI106240B (sv) 2000-12-29

Family

ID=8217083

Family Applications (1)

Application Number Title Priority Date Filing Date
FI970385A FI106240B (sv) 1994-08-01 1997-01-30 Förfarande för formning av färskost

Country Status (10)

Country Link
EP (1) EP0773713B1 (sv)
AT (1) ATE181202T1 (sv)
AU (1) AU701500B2 (sv)
CA (1) CA2196583C (sv)
DE (1) DE69510350T2 (sv)
DK (1) DK0773713T3 (sv)
FI (1) FI106240B (sv)
NZ (1) NZ290413A (sv)
WO (1) WO1996003860A1 (sv)
ZA (1) ZA956144B (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1014943C2 (nl) * 2000-04-13 2001-10-16 Hawk Food B V I O Kaas.
DE102004032303B4 (de) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Verfahren zur Herstellung von Frischkäsescheiben
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
DE102010045965A1 (de) * 2010-09-22 2012-03-22 Hochland Se Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche
GB2515107B (en) * 2013-06-14 2015-09-23 Kraft Foods R & D Inc Cream cheese product
GB2531263B (en) 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532525A1 (fr) * 1982-09-02 1984-03-09 Somecal Sa Procede, machine et parties constitutives de celle-ci pour la fabrication de fromages, et fromages obtenus en particulier de forme annulaire
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
JPH02107155A (ja) * 1988-10-14 1990-04-19 Fuji Oil Co Ltd 乾燥チーズ類の製造方法

Also Published As

Publication number Publication date
WO1996003860A1 (en) 1996-02-15
EP0773713B1 (en) 1999-06-16
FI970385A0 (sv) 1997-01-30
DE69510350T2 (de) 2000-01-27
DK0773713T3 (da) 1999-12-13
CA2196583A1 (en) 1996-02-15
AU3114695A (en) 1996-03-04
EP0773713A1 (en) 1997-05-21
DE69510350D1 (de) 1999-07-22
CA2196583C (en) 2004-10-12
ATE181202T1 (de) 1999-07-15
AU701500B2 (en) 1999-01-28
NZ290413A (en) 1998-11-25
FI106240B (sv) 2000-12-29
ZA956144B (en) 1997-01-24

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Legal Events

Date Code Title Description
MA Patent expired