DE69510350D1 - Formung von frischen käse - Google Patents

Formung von frischen käse

Info

Publication number
DE69510350D1
DE69510350D1 DE69510350T DE69510350T DE69510350D1 DE 69510350 D1 DE69510350 D1 DE 69510350D1 DE 69510350 T DE69510350 T DE 69510350T DE 69510350 T DE69510350 T DE 69510350T DE 69510350 D1 DE69510350 D1 DE 69510350D1
Authority
DE
Germany
Prior art keywords
fresh cheese
shaping
shaping fresh
extruded
shape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69510350T
Other languages
English (en)
Other versions
DE69510350T2 (de
Inventor
Feico Lanting
Albert Biggel
Michael Schmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69510350D1 publication Critical patent/DE69510350D1/de
Publication of DE69510350T2 publication Critical patent/DE69510350T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE69510350T 1994-08-01 1995-07-13 Formung von frischen käse Expired - Fee Related DE69510350T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94202235 1994-08-01
PCT/EP1995/002831 WO1996003860A1 (en) 1994-08-01 1995-07-13 Shaping fresh cheese

Publications (2)

Publication Number Publication Date
DE69510350D1 true DE69510350D1 (de) 1999-07-22
DE69510350T2 DE69510350T2 (de) 2000-01-27

Family

ID=8217083

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69510350T Expired - Fee Related DE69510350T2 (de) 1994-08-01 1995-07-13 Formung von frischen käse

Country Status (10)

Country Link
EP (1) EP0773713B1 (de)
AT (1) ATE181202T1 (de)
AU (1) AU701500B2 (de)
CA (1) CA2196583C (de)
DE (1) DE69510350T2 (de)
DK (1) DK0773713T3 (de)
FI (1) FI106240B (de)
NZ (1) NZ290413A (de)
WO (1) WO1996003860A1 (de)
ZA (1) ZA956144B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1014943C2 (nl) * 2000-04-13 2001-10-16 Hawk Food B V I O Kaas.
DE102004032303B4 (de) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Verfahren zur Herstellung von Frischkäsescheiben
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
DE102010045965A1 (de) * 2010-09-22 2012-03-22 Hochland Se Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche
GB2515107B (en) * 2013-06-14 2015-09-23 Kraft Foods R & D Inc Cream cheese product
GB2531263B (en) 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532525A1 (fr) * 1982-09-02 1984-03-09 Somecal Sa Procede, machine et parties constitutives de celle-ci pour la fabrication de fromages, et fromages obtenus en particulier de forme annulaire
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
JPH02107155A (ja) * 1988-10-14 1990-04-19 Fuji Oil Co Ltd 乾燥チーズ類の製造方法

Also Published As

Publication number Publication date
WO1996003860A1 (en) 1996-02-15
EP0773713B1 (de) 1999-06-16
FI970385A0 (fi) 1997-01-30
DE69510350T2 (de) 2000-01-27
DK0773713T3 (da) 1999-12-13
CA2196583A1 (en) 1996-02-15
AU3114695A (en) 1996-03-04
EP0773713A1 (de) 1997-05-21
CA2196583C (en) 2004-10-12
ATE181202T1 (de) 1999-07-15
AU701500B2 (en) 1999-01-28
NZ290413A (en) 1998-11-25
FI106240B (fi) 2000-12-29
ZA956144B (en) 1997-01-24
FI970385A (fi) 1997-01-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee