FI964063A - Menetelmä rasvan korvikkeen valmistamiseksi hajottamalla jauhettu vilja entsymaattisesti alfa-amylaasilla - Google Patents

Menetelmä rasvan korvikkeen valmistamiseksi hajottamalla jauhettu vilja entsymaattisesti alfa-amylaasilla Download PDF

Info

Publication number
FI964063A
FI964063A FI964063A FI964063A FI964063A FI 964063 A FI964063 A FI 964063A FI 964063 A FI964063 A FI 964063A FI 964063 A FI964063 A FI 964063A FI 964063 A FI964063 A FI 964063A
Authority
FI
Finland
Prior art keywords
pct
products
alpha
preparing
slurry
Prior art date
Application number
FI964063A
Other languages
English (en)
Swedish (sv)
Other versions
FI964063A0 (fi
Inventor
Colin Stanley Fitchett
Philip Ross Latham
Original Assignee
Dalgety Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dalgety Plc filed Critical Dalgety Plc
Publication of FI964063A0 publication Critical patent/FI964063A0/fi
Publication of FI964063A publication Critical patent/FI964063A/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
FI964063A 1994-04-11 1996-10-10 Menetelmä rasvan korvikkeen valmistamiseksi hajottamalla jauhettu vilja entsymaattisesti alfa-amylaasilla FI964063A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9407104A GB9407104D0 (en) 1994-04-11 1994-04-11 Process for the preparation of food ingredients
PCT/GB1995/000816 WO1995027407A1 (en) 1994-04-11 1995-04-10 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase

Publications (2)

Publication Number Publication Date
FI964063A0 FI964063A0 (fi) 1996-10-10
FI964063A true FI964063A (fi) 1996-12-10

Family

ID=10753324

Family Applications (1)

Application Number Title Priority Date Filing Date
FI964063A FI964063A (fi) 1994-04-11 1996-10-10 Menetelmä rasvan korvikkeen valmistamiseksi hajottamalla jauhettu vilja entsymaattisesti alfa-amylaasilla

Country Status (8)

Country Link
US (1) US5912031A (fi)
EP (1) EP0755196B1 (fi)
AT (1) ATE222464T1 (fi)
CA (1) CA2187636A1 (fi)
DE (1) DE69527837D1 (fi)
FI (1) FI964063A (fi)
GB (1) GB9407104D0 (fi)
WO (1) WO1995027407A1 (fi)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4609796A (en) * 1994-12-16 1996-07-03 Quaker Oats Company, The Reduced-fat, deep-fried doughnuts and their method of preparation
AU3627597A (en) * 1996-07-18 1998-02-10 Dalgety Plc Food thickener
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
WO2000038534A1 (en) * 1998-12-24 2000-07-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom
US6197353B1 (en) * 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
US6174559B1 (en) * 1998-12-24 2001-01-16 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
FR2866898B1 (fr) * 2004-02-27 2006-06-09 Gervais Danone Sa Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
MX2011011981A (es) 2009-06-14 2012-03-14 Quaker Oats Co Metodo para preparar harina de grano entero altamente dispersable.
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
CA2882572A1 (en) * 2012-04-02 2013-10-10 Paul Raymond Smith Bakery fat system
CA2899717C (en) 2013-02-05 2017-05-30 Oatly Ab A liquid oat base and a process for preparing it using protein-deamidase
BR112015025714A2 (pt) * 2013-04-16 2017-07-18 Dow Global Technologies Llc artigo e processo
CN104138018B (zh) * 2013-05-10 2016-06-29 天津科技大学 一种提高植物甾醇水分散性和抗氧化的方法
AU2014278400B2 (en) * 2013-06-10 2017-05-11 Cargill, Incorporated Structured fat system
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
BR112019000404B1 (pt) * 2016-07-15 2022-09-20 Société des Produits Nestlé S.A. Produto alimentício compreendendo amido hidrolisado, seu processo de preparação e seu uso
CA3085556A1 (en) 2017-12-15 2019-06-20 Societe Des Produits Nestle S.A. Process for sugar modulation
CN110720587A (zh) * 2019-01-18 2020-01-24 福建师范大学福清分校 一种燕麦基脂肪替代品及其制备方法
CN112806558A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种脂肪代替品的制备方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
FI61988C (fi) * 1981-01-28 1982-11-10 Vehnae Ab Oy Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet
GB2134767B (en) * 1983-02-15 1986-11-12 Unilever Plc Animal feed
FR2541088B1 (fr) * 1983-02-22 1985-07-19 Valpron Gie Procede de production d'aliments proteines et de divers sous-produits, a partir de cereales
US4603110A (en) * 1983-10-21 1986-07-29 Grain Processing Corporation Starch hydrolyzates and preparation thereof
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
EP0312220A1 (en) * 1987-09-28 1989-04-19 Nabisco/Cetus Food Biotechnology Research Partnership Cereal products naturally sweetened with fructose
EP0374197A4 (en) * 1988-05-02 1991-10-02 George E. Inglett Enzymatic production of maltohexaose-rich compositions
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
WO1990015147A1 (en) * 1989-06-06 1990-12-13 Washington State University Research Foundation, Inc. Purified resistant starch products and their preparation
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
DK0482094T3 (da) * 1989-07-19 1994-11-21 American Maize Prod Co Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold
US5061497A (en) * 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
WO1992010106A1 (en) * 1990-12-05 1992-06-25 Inglett George E Soluble dietary fiber compositions and method of preparation
DE69205024T2 (de) * 1991-02-11 1996-03-14 Unilever Nv Stärken mit verbessertem Aroma.
JPH07509358A (ja) * 1991-10-31 1995-10-19 ジェネンコア　インターナショナル　インコーポレーテッド 乾式粉砕したでんぷん粒スラリーの液化
WO1993010675A1 (en) * 1991-11-26 1993-06-10 A.E. Staley Manufacturing Company Fragmented alpha amylase hydrolyzed amylose precipitate as fat replacer
US5225219A (en) * 1992-01-02 1993-07-06 The United States Of America, As Represented By The Secretary Of Agriculture Amylodextrin compositions and method therefor
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5651828A (en) * 1994-09-30 1997-07-29 Lafayette Applied Chemistry, Inc. Fat substitute for processed foods

Also Published As

Publication number Publication date
EP0755196B1 (en) 2002-08-21
ATE222464T1 (de) 2002-09-15
CA2187636A1 (en) 1995-10-19
US5912031A (en) 1999-06-15
FI964063A0 (fi) 1996-10-10
WO1995027407A1 (en) 1995-10-19
GB9407104D0 (en) 1994-06-01
EP0755196A1 (en) 1997-01-29
DE69527837D1 (de) 2002-09-26

Similar Documents

Publication Publication Date Title
FI964063A (fi) Menetelmä rasvan korvikkeen valmistamiseksi hajottamalla jauhettu vilja entsymaattisesti alfa-amylaasilla
AU663957B2 (en) Dietary fiber compositions for use in foods
EP0671883B1 (en) Method for stabilizing rice bran and rice bran products
AU681653B2 (en) A method for hydrolysing proteins
AU764133B2 (en) Mucorales fungi for use in preparation of foodstuffs
US3887431A (en) Yeast protein isolate with reduced nucleic acid content and process of making same
EP0479596A1 (en) Method of making a modified proteinaceous product and composition thereof
FI75724C (fi) Foerfarande foer framstaellning av livsmedel av hela saedeskorn.
US5294457A (en) Thermo-irreversible gel particles for use in foods
EP2986147B1 (en) Process for preparing a broth composition
CZ254897A3 (cs) Způsob výroby ochucovací omáčky s použitím uzené vepřové kůže
US5294456A (en) Dietary fiber compositions for use in comminuted meats
EP0758851B1 (en) A process for the production of a seasoning sauce
EP2704588A1 (en) A hydrolysate of a protein substrate and a process for producing thereof
JPH06303943A (ja) 減じられた脂肪微粉砕食肉組成物
US20030022274A1 (en) Partially hydrolysed protein nutrient supplement
JPS5835070B2 (ja) 玄米納豆
US20050100645A1 (en) Process for producing vegetable foods from coconuts
KR830001704B1 (ko) 단백질 함유 식품의 제조방법
DE50011458D1 (de) Verfahren zur herstellung von lebensmitteln, diätetischen lebensmitteln und lebensmittelzusätzen auf basis von getreideschlempe
Occena et al. Evaluation of drum‐dried meals prepared from split beans (Phaseolus vulgaris l.): Protein quality and selected antinutritional factors
ATE252318T1 (de) Verfahren zur aufbereitung und verwendung von b- stärke
LV12304A (lv) Polifunkcionalu partikas produktu ieguves panemiens no graudu izejvielam

Legal Events

Date Code Title Description
GB Transfer or assigment of application

Owner name: E.I. DU PONT DE NEMOURS AND COMPANY