FI962975A0 - Lakkaasi ja oluen varastointi - Google Patents

Lakkaasi ja oluen varastointi

Info

Publication number
FI962975A0
FI962975A0 FI962975A FI962975A FI962975A0 FI 962975 A0 FI962975 A0 FI 962975A0 FI 962975 A FI962975 A FI 962975A FI 962975 A FI962975 A FI 962975A FI 962975 A0 FI962975 A0 FI 962975A0
Authority
FI
Finland
Prior art keywords
varnished
beer storage
beer
storage
Prior art date
Application number
FI962975A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI962975A (fi
Inventor
Thomas Erik Mathiasen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of FI962975A publication Critical patent/FI962975A/fi
Publication of FI962975A0 publication Critical patent/FI962975A0/fi

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)
  • Enzymes And Modification Thereof (AREA)
FI962975A 1994-01-28 1996-07-26 Lakkaasi ja oluen varastointi FI962975A0 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK12094 1994-01-28
PCT/DK1995/000037 WO1995021240A2 (en) 1994-01-28 1995-01-26 Laccase and beer storage

Publications (2)

Publication Number Publication Date
FI962975A FI962975A (fi) 1996-07-26
FI962975A0 true FI962975A0 (fi) 1996-07-26

Family

ID=8089979

Family Applications (1)

Application Number Title Priority Date Filing Date
FI962975A FI962975A0 (fi) 1994-01-28 1996-07-26 Lakkaasi ja oluen varastointi

Country Status (7)

Country Link
EP (1) EP0741780A1 (zh)
CN (1) CN1138348A (zh)
AU (1) AU680721B2 (zh)
CA (1) CA2181338A1 (zh)
FI (1) FI962975A0 (zh)
MX (1) MX9602923A (zh)
WO (1) WO1995021240A2 (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064397C (zh) * 1995-05-11 2001-04-11 诺沃挪第克公司 用漆酶使油产品脱氧的方法
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
EP1657300A1 (de) * 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
US20090041890A1 (en) * 2006-03-07 2009-02-12 Novozymes A/S Beer-Brewing Method
WO2010059625A1 (en) * 2008-11-18 2010-05-27 Novozymes A/S Enzyme-assisted effluent remediation
EA027567B9 (ru) * 2012-12-11 2017-10-31 ДСМ АйПи АССЕТС Б.В. Способ приготовления стабильного при хранении напитка
CN105886178A (zh) * 2016-06-21 2016-08-24 淮阴师范学院 漆酶预处理提高麦芽出糖率的方法
CN109370819A (zh) * 2018-12-11 2019-02-22 唐国文 一种含有八角提取物的香辣开胃啤酒及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366483A (en) * 1966-09-26 1968-01-30 Baxter Laboratories Inc Chillproofing fermented malt beverages with extracts of the growth products of mold microorganisms
US3770454A (en) * 1971-12-21 1973-11-06 Chillproofing of fermented malt beverages
US4181742A (en) * 1977-04-13 1980-01-01 Asahi Breweries, Ltd. Method of preventing gushing of packaged beer
FR2435523A1 (fr) * 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
US4652452A (en) * 1985-02-11 1987-03-24 Calgene, Inc. Oxalic acid removal in beer production
US4996073A (en) * 1989-08-29 1991-02-26 Oxyrase, Inc. Method and composition for removing oxygen from solutions containing alcohols and/or acids
JP2858875B2 (ja) * 1990-05-23 1999-02-17 サントリー株式会社 酒類の製造方法

Also Published As

Publication number Publication date
MX9602923A (es) 1997-06-28
FI962975A (fi) 1996-07-26
AU680721B2 (en) 1997-08-07
EP0741780A1 (en) 1996-11-13
CN1138348A (zh) 1996-12-18
AU1532495A (en) 1995-08-21
WO1995021240A3 (en) 1995-10-26
CA2181338A1 (en) 1995-08-10
WO1995021240A2 (en) 1995-08-10

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