FI891369A - Förfarande för förhindrande av tillväxt av iskristaller i ett fruset livsmedel - Google Patents
Förfarande för förhindrande av tillväxt av iskristaller i ett fruset livsmedel Download PDFInfo
- Publication number
- FI891369A FI891369A FI891369A FI891369A FI891369A FI 891369 A FI891369 A FI 891369A FI 891369 A FI891369 A FI 891369A FI 891369 A FI891369 A FI 891369A FI 891369 A FI891369 A FI 891369A
- Authority
- FI
- Finland
- Prior art keywords
- frozen food
- crystal growth
- ice crystal
- inhibiting ice
- inhibiting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7714287A | 1987-07-23 | 1987-07-23 | |
US7714287 | 1987-07-23 | ||
US07/218,531 US4954360A (en) | 1987-07-23 | 1988-07-15 | Method of inhibiting ice crystal growth in frozen foods and compositions |
US21853188 | 1988-07-15 | ||
US8802451 | 1988-07-20 | ||
PCT/US1988/002451 WO1989000815A1 (en) | 1987-07-23 | 1988-07-20 | Method of inhibiting ice crystal growth in frozen foods and compositions |
Publications (4)
Publication Number | Publication Date |
---|---|
FI891369A0 FI891369A0 (sv) | 1989-03-22 |
FI891369A true FI891369A (sv) | 1989-03-22 |
FI90301B FI90301B (sv) | 1993-10-15 |
FI90301C FI90301C (sv) | 1994-01-25 |
Family
ID=26758942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI891369A FI90301C (sv) | 1987-07-23 | 1989-03-22 | Förfarande för förhindrande av tillväxt av iskristaller i ett fruset livsmedel |
Country Status (13)
Country | Link |
---|---|
US (1) | US4954360A (sv) |
EP (1) | EP0300503B1 (sv) |
JP (1) | JPH02500485A (sv) |
KR (1) | KR890701027A (sv) |
CN (1) | CN1027488C (sv) |
AT (1) | ATE113800T1 (sv) |
CA (1) | CA1331845C (sv) |
DE (1) | DE3852066D1 (sv) |
DK (1) | DK145389D0 (sv) |
FI (1) | FI90301C (sv) |
MX (1) | MX166991B (sv) |
PT (1) | PT88097B (sv) |
WO (1) | WO1989000815A1 (sv) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4931321A (en) * | 1987-03-03 | 1990-06-05 | John Harra | Frozen food composition |
US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
US5989598A (en) | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
US5723162A (en) * | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
US6685974B2 (en) | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
JP3692875B2 (ja) * | 1999-12-15 | 2005-09-07 | 不二製油株式会社 | 冷菓の製造方法 |
EP1369041A1 (en) * | 2002-06-07 | 2003-12-10 | Campina B.V. | Gelatine free dairy dessert |
GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
US6896923B2 (en) * | 2002-11-07 | 2005-05-24 | Good Humor-Breyers Ice Cream | Frozen confection |
CA2575505A1 (en) * | 2004-08-06 | 2006-02-16 | Grain Processing Corporation | Frozen food products comprising holocellulose and methods for their manufacture |
ES2428506T3 (es) * | 2004-12-23 | 2013-11-08 | Unilever N.V. | Dulces aireados congelados |
WO2007068346A1 (en) * | 2005-12-14 | 2007-06-21 | Unilever Plc | Ice confections |
US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
BR112017013171B1 (pt) | 2014-12-22 | 2021-11-30 | Unilever Ip Holdings B.V. | Composição de congelados, método para preparação de uma composição de congelados e uso de material de parede celular desfibrilado |
AU2017215973B2 (en) | 2016-02-05 | 2019-03-07 | Unilever Ip Holdings B.V. | Frozen confection |
CN107821724A (zh) * | 2017-11-06 | 2018-03-23 | 李志军 | 一种富含糙米和燕麦混合冲调粉的冰淇淋的制备方法 |
CN117337968B (zh) * | 2022-11-25 | 2024-03-15 | 南京农业大学 | 一种具有高抗冻活性的小麦麸皮多糖-蛋白复合物制备方法 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
US3993793A (en) * | 1975-06-09 | 1976-11-23 | Thomas J. Lipton, Inc. | Soft ice cream |
JPS5534006A (en) * | 1978-08-28 | 1980-03-10 | Asahi Chem Ind Co Ltd | Ice cream composition |
US4242367A (en) * | 1979-01-26 | 1980-12-30 | Merck & Co., Inc. | Milk shake and soft serve frozen dessert stabilizer |
US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
JPS5810050A (ja) * | 1982-06-19 | 1983-01-20 | 日本超音波工業株式会社 | 気泡振動浴槽 |
US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame | |
US4649113A (en) * | 1983-12-28 | 1987-03-10 | The United States Of America As Represented By The Secretary Of Agriculture | Alkaline peroxide treatment of nonwoody lignocellulosics |
US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
JPS61100167A (ja) * | 1984-10-23 | 1986-05-19 | Fuji Oil Co Ltd | 凍結耐性を有するクリ−ム状油脂組成物の製造法 |
JPS61130619A (ja) * | 1984-11-28 | 1986-06-18 | Daikin Mfg Co Ltd | クラツチカバ−組立体 |
US4747881A (en) * | 1985-02-05 | 1988-05-31 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4631196A (en) * | 1985-04-15 | 1986-12-23 | Zeller Clifford L | Low calorie dairy product |
US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
US4714620A (en) * | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
-
1988
- 1988-07-15 US US07/218,531 patent/US4954360A/en not_active Expired - Fee Related
- 1988-07-20 WO PCT/US1988/002451 patent/WO1989000815A1/en active IP Right Grant
- 1988-07-20 JP JP63506843A patent/JPH02500485A/ja active Pending
- 1988-07-21 CA CA000572716A patent/CA1331845C/en not_active Expired - Fee Related
- 1988-07-22 MX MX012389A patent/MX166991B/es unknown
- 1988-07-23 EP EP88111875A patent/EP0300503B1/en not_active Expired - Lifetime
- 1988-07-23 DE DE3852066T patent/DE3852066D1/de not_active Expired - Lifetime
- 1988-07-23 AT AT88111875T patent/ATE113800T1/de not_active IP Right Cessation
- 1988-07-23 CN CN88106156A patent/CN1027488C/zh not_active Expired - Fee Related
- 1988-07-25 PT PT88097A patent/PT88097B/pt not_active IP Right Cessation
-
1989
- 1989-01-25 KR KR1019890700129A patent/KR890701027A/ko not_active Application Discontinuation
- 1989-03-22 DK DK145389A patent/DK145389D0/da not_active Application Discontinuation
- 1989-03-22 FI FI891369A patent/FI90301C/sv not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI90301C (sv) | 1994-01-25 |
KR890701027A (ko) | 1989-12-19 |
PT88097A (pt) | 1989-06-30 |
DE3852066D1 (de) | 1994-12-15 |
PT88097B (pt) | 1995-07-03 |
MX166991B (es) | 1993-02-19 |
DK145389A (da) | 1989-03-22 |
FI891369A0 (sv) | 1989-03-22 |
CN1027488C (zh) | 1995-01-25 |
CA1331845C (en) | 1994-09-06 |
CN1031177A (zh) | 1989-02-22 |
WO1989000815A1 (en) | 1989-02-09 |
EP0300503B1 (en) | 1994-11-09 |
JPH02500485A (ja) | 1990-02-22 |
EP0300503A3 (en) | 1991-07-24 |
DK145389D0 (da) | 1989-03-22 |
EP0300503A2 (en) | 1989-01-25 |
US4954360A (en) | 1990-09-04 |
ATE113800T1 (de) | 1994-11-15 |
FI90301B (sv) | 1993-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB | Publication of examined application | ||
MM | Patent lapsed | ||
MM | Patent lapsed |
Owner name: THE NUTRASWEET COMPANY |