FI70511C - Foerfarande foer framstaellning av en matprodukt - Google Patents
Foerfarande foer framstaellning av en matprodukt Download PDFInfo
- Publication number
- FI70511C FI70511C FI822928A FI822928A FI70511C FI 70511 C FI70511 C FI 70511C FI 822928 A FI822928 A FI 822928A FI 822928 A FI822928 A FI 822928A FI 70511 C FI70511 C FI 70511C
- Authority
- FI
- Finland
- Prior art keywords
- microwave treatment
- foodstuff
- food
- cubes
- temperature
- Prior art date
Links
- 238000011282 treatment Methods 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000013611 frozen food Nutrition 0.000 claims abstract description 5
- 239000007787 solid Substances 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 17
- 238000005496 tempering Methods 0.000 claims description 8
- 241001465754 Metazoa Species 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000000630 rising effect Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 238000011067 equilibration Methods 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 102000004506 Blood Proteins Human genes 0.000 description 3
- 108010017384 Blood Proteins Proteins 0.000 description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 3
- 241000282326 Felis catus Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940038580 oat bran Drugs 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
- A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
- Confectionery (AREA)
- Feeding And Watering For Cattle Raising And Animal Husbandry (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP81106716A EP0072878B1 (en) | 1981-08-28 | 1981-08-28 | Preparation of food product suitable for pets |
| EP81106716 | 1981-08-28 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI822928A0 FI822928A0 (fi) | 1982-08-24 |
| FI822928L FI822928L (fi) | 1983-03-01 |
| FI70511B FI70511B (fi) | 1986-06-06 |
| FI70511C true FI70511C (fi) | 1986-09-24 |
Family
ID=8187876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI822928A FI70511C (fi) | 1981-08-28 | 1982-08-24 | Foerfarande foer framstaellning av en matprodukt |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4510163A (da) |
| EP (1) | EP0072878B1 (da) |
| JP (1) | JPS5843772A (da) |
| AT (1) | ATE10424T1 (da) |
| AU (1) | AU548585B2 (da) |
| CA (1) | CA1198009A (da) |
| DE (1) | DE3167477D1 (da) |
| DK (1) | DK158127C (da) |
| FI (1) | FI70511C (da) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522478B1 (fr) * | 1982-03-03 | 1986-03-28 | Nestle Sa | Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage |
| FR2547732A1 (fr) * | 1983-06-21 | 1984-12-28 | Lequeux Sa | Procede et installation pour steriliser thermiquement des produits liquides contenus dans des recipients fermes de facon etanche |
| US4781937A (en) * | 1986-10-31 | 1988-11-01 | Knowles Wilfred R | Production of rehydratable food products |
| ATE98437T1 (de) * | 1989-10-06 | 1994-01-15 | Franca Leo | Nahrungsmittel fuer haustiere und verfahren zu deren herstellung. |
| US5198255A (en) * | 1991-07-08 | 1993-03-30 | General Mills, Inc. | Stability improvements of oat R-T-E cereals by high intensity microwave heating |
| US5196218A (en) * | 1991-07-08 | 1993-03-23 | General Mills, Inc. | Microwave toasting of unpuffed R-T-E cereals |
| US5338556A (en) * | 1991-07-08 | 1994-08-16 | General Mills, Inc. | High intensity microwave puffing of thick R-T-E cereal flakes |
| US5200222A (en) * | 1991-07-08 | 1993-04-06 | General Mills, Inc. | Microwave toasting of puffed R-T-E cereals |
| US5182127A (en) * | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
| US5342635A (en) * | 1993-05-12 | 1994-08-30 | General Mills, Inc. | Puffed edible foams and high intensity microwave method of preparation |
| US5498432A (en) * | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
| US5415883A (en) * | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
| IL111234A (en) * | 1994-10-11 | 1999-06-20 | Analyst Ltd | Method of preserving fresh fruit and vegetables |
| EP1226755B1 (de) * | 2001-01-26 | 2003-04-02 | Kreyenberg, Heinrich, Dipl. Ing. Dr. (EC) | Verfahren zur Schädlingsbekämpfung bei Vorratswaren |
| JP2008005804A (ja) * | 2006-06-30 | 2008-01-17 | Red Heart Kk | ペットフード用肉類の処理方法 |
| GB0717711D0 (en) * | 2007-09-11 | 2007-10-17 | Mars Uk Ltd | Method of increasing activity |
| US20120231087A1 (en) * | 2011-03-07 | 2012-09-13 | Olympic Seafood | Compositions And Methods for Nutritional Supplementation |
| RU2744189C1 (ru) * | 2020-02-10 | 2021-03-03 | Старинская Елена Леонидовна | Способ приготовления порционного пищевого продукта |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3479188A (en) * | 1964-12-30 | 1969-11-18 | Pillsbury Co | Cooking process and product |
| US3520701A (en) * | 1966-02-14 | 1970-07-14 | Robert B Rendek | Method of making a foamed meat flake |
| DE1542065A1 (de) * | 1966-04-26 | 1970-07-16 | Cryodry Corp | Verfahren zur Waermebehandlung von Substanzen unter hohem Druck |
| US3421434A (en) * | 1966-08-12 | 1969-01-14 | Hormel & Co Geo A | Apparatus for forming sausage |
| SE352229B (da) * | 1970-09-08 | 1972-12-27 | Alfa Laval Ab | |
| SE352230B (da) * | 1970-09-08 | 1972-12-27 | Alfa Laval Ab | |
| AU474498B2 (en) * | 1971-03-16 | 1973-09-20 | Maines Gabrielle | Method of processing foodstuffs and products thereof |
| US4208439A (en) * | 1977-10-25 | 1980-06-17 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of pasta |
| US4342788A (en) * | 1979-06-01 | 1982-08-03 | Campbell Soup Company | Method of cooking chicken parts |
-
1981
- 1981-08-28 EP EP81106716A patent/EP0072878B1/en not_active Expired
- 1981-08-28 DE DE8181106716T patent/DE3167477D1/de not_active Expired
- 1981-08-28 AT AT81106716T patent/ATE10424T1/de not_active IP Right Cessation
-
1982
- 1982-07-06 AU AU85632/82A patent/AU548585B2/en not_active Ceased
- 1982-07-09 US US06/396,836 patent/US4510163A/en not_active Expired - Fee Related
- 1982-07-21 CA CA000407784A patent/CA1198009A/en not_active Expired
- 1982-08-10 DK DK358982A patent/DK158127C/da not_active IP Right Cessation
- 1982-08-24 FI FI822928A patent/FI70511C/fi not_active IP Right Cessation
- 1982-08-27 JP JP57149035A patent/JPS5843772A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DK158127B (da) | 1990-04-02 |
| FI70511B (fi) | 1986-06-06 |
| DK358982A (da) | 1983-03-01 |
| EP0072878B1 (en) | 1984-11-28 |
| JPS6139016B2 (da) | 1986-09-02 |
| FI822928L (fi) | 1983-03-01 |
| CA1198009A (en) | 1985-12-17 |
| DK158127C (da) | 1990-09-03 |
| DE3167477D1 (en) | 1985-01-10 |
| US4510163A (en) | 1985-04-09 |
| JPS5843772A (ja) | 1983-03-14 |
| FI822928A0 (fi) | 1982-08-24 |
| AU8563282A (en) | 1983-03-03 |
| ATE10424T1 (de) | 1984-12-15 |
| AU548585B2 (en) | 1985-12-19 |
| EP0072878A1 (en) | 1983-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI70511B (fi) | Foerfarande foer framstaellning av en matprodukt | |
| CA1129712A (en) | Dehydrated meat product | |
| US5707671A (en) | Method for preparing rehydratable vegetable pieces | |
| US20130243913A1 (en) | Pet Food Making Process | |
| USRE33174E (en) | Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same | |
| JPH08308487A (ja) | 新鮮果実および野菜の保存方法 | |
| US4786516A (en) | Method of drying meat | |
| US4478868A (en) | Frozen food product and process for preparing | |
| JP3477179B2 (ja) | 食品、ペットフード等の製造処理方法及び畜肉加工食品 | |
| US4332832A (en) | Animal food and method | |
| CN102405954B (zh) | 一种快速复水的均匀脱水鱼丸的联合干燥制作方法 | |
| CN108497048B (zh) | 一种冷冻调理蔬菜再次加工后品质提升的方法 | |
| KR101420771B1 (ko) | 냉동육포의 제조방법 | |
| CN1976599A (zh) | 经碎化和加热的具有类似于畜肉质构的鱼肉食材、以及制造该食材的方法 | |
| Kok et al. | 11 Manufacture of Fish Balls | |
| JP7140536B2 (ja) | 魚肉加工食品及びその製造方法 | |
| EP0180281A2 (en) | Acidified meat analog product | |
| WO2007102739A1 (en) | Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method | |
| US2844476A (en) | Process of comminuting and dehydrating foods | |
| WO2013138397A1 (en) | Pet food making process | |
| JPH03180162A (ja) | 膨化成形食品 | |
| Brynko et al. | Rapid vacuum freeze‐drying of meat | |
| EP2638808A1 (en) | Pet food making process | |
| RU2859427C1 (ru) | Способ производства картофельного пюре с мясом | |
| KR830000600B1 (ko) | 환원성 건조식품 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed | ||
| MM | Patent lapsed |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. |