FI67993C - Foerfarande foer framstaellning av ett flytande paolaegg med laog fetthalt - Google Patents
Foerfarande foer framstaellning av ett flytande paolaegg med laog fetthalt Download PDFInfo
- Publication number
- FI67993C FI67993C FI803590A FI803590A FI67993C FI 67993 C FI67993 C FI 67993C FI 803590 A FI803590 A FI 803590A FI 803590 A FI803590 A FI 803590A FI 67993 C FI67993 C FI 67993C
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- Prior art keywords
- fat
- emulsion
- oil
- emulsifier
- foer
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (5)
1. Förfarande för framställning av ett flytande pälägg med läg fetthalt, säsom ett pälägg med smörsmak, kanne- 5 tecknat därav, att en oija-i-vatten-emulsion fram- ställs genom blandning av en dispergerad fas som bestär 5-40% av fett, beräknat pä vikten av emulsionen, vilket fett har en SFI-profil (profil av solid-fett-index) inom följande grän-ser: 10 10°C - 0-35 % 21°C - 0-25 % 33°C - < 8 % med en kontinuerlig vattenfas som innehäller ett stabili-seringsmedel och ett emulgeringssystem som bestär av en 15 kombination av en lipofilisk emulgator och en hydrofilisk emulgator, varvid emulgeringssystemet är närvarande i en mängd av 0,1 - 4,0 %, beräknat pä totalvikten av pälägget, och bäda av de lipofiliska och hydrofiliska emulgerings-medlen är närvarande i mängder av minst 0,025 % pä total-20 vikten av pälägget och de relativa mängderna och totala mäng-derna av emulgeringsmedlen och stabiliseringsmedlet är i ständ att ästadkomma en stabil emulsion och en produkt som är flytande vid ca 4°C; och emulsionen homogeniseras vid en temperatur av 43-88°C, varvid erhälls en stabil produkt som 25 är flytande vid ca 4°C.
2. Förfarande enligt patentkravet 1, känneteck-n a t därav, att fettet bestär 10-30 % av päläggets total-vikt.
3. Förfarande enligt patentkravet 1 eller 2, k ä n n e -30 tecknat därav, att fettet bestär av en vegetabilisk oi ja.
4. Förfarande enligt nägot av patentkraven 1-3, k ä n -netecknat därav, att det lipofiliska emulgerings-medlet och de andra fettlösliga komponenterna blandas med 35 fettet vid en temperatur som är effektiv för att ästadkomma en jämn blandning, före framställning av emulsionen.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/095,643 US4273790A (en) | 1979-11-19 | 1979-11-19 | Low-fat liquid spread and process |
| US06/095,645 US4292333A (en) | 1979-11-19 | 1979-11-19 | Low-fat, butter-flavored, liquid spread and process |
| US9564379 | 1979-11-19 | ||
| US9564579 | 1979-11-19 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI803590L FI803590L (fi) | 1981-05-20 |
| FI67993B FI67993B (fi) | 1985-03-29 |
| FI67993C true FI67993C (fi) | 1985-07-10 |
Family
ID=26790438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI803590A FI67993C (fi) | 1979-11-19 | 1980-11-17 | Foerfarande foer framstaellning av ett flytande paolaegg med laog fetthalt |
Country Status (12)
| Country | Link |
|---|---|
| AU (1) | AU538724B2 (sv) |
| DE (1) | DE3043656A1 (sv) |
| DK (1) | DK492980A (sv) |
| ES (1) | ES496984A0 (sv) |
| FI (1) | FI67993C (sv) |
| FR (1) | FR2469876B1 (sv) |
| GB (1) | GB2066641B (sv) |
| IT (1) | IT1134322B (sv) |
| MX (1) | MX6753E (sv) |
| NL (1) | NL8006316A (sv) |
| SE (1) | SE450452B (sv) |
| WO (1) | WO1981001353A1 (sv) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2160215B (en) * | 1984-06-11 | 1988-08-03 | Unilever Plc | Fat spreads containing emulsion disruptors |
| GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
| US5607715A (en) * | 1995-03-20 | 1997-03-04 | The Procter & Gamble Company | Flavored cooking oil having reduced room aroma |
| US20060233900A1 (en) * | 2002-12-19 | 2006-10-19 | Beisel Guenther | Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children |
| AU2003296675B2 (en) * | 2003-05-27 | 2006-11-16 | Unilever Plc | Method for preparing a gelled food product |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3117010A (en) * | 1960-08-26 | 1964-01-07 | Atlas Chem Ind | Liquid shortening emulsions |
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3350209A (en) * | 1965-04-07 | 1967-10-31 | Germantown Mfg Company | Stabilized topping |
| FR1510629A (fr) * | 1966-03-08 | 1968-01-19 | Grace W R & Co | Procédé de préparation de produits alimentaires à faible teneur en graisse et nouveaux produits ainsi obtenus |
| US3479190A (en) * | 1966-05-23 | 1969-11-18 | Hercules Inc | Edible compositions and process |
| US3533802A (en) * | 1967-03-02 | 1970-10-13 | Cpc International Inc | Sugar-shortening emulsion and process of making same |
| DE2006418C3 (de) * | 1970-02-12 | 1973-10-25 | Fuji Oil Co. Ltd., Osaka (Japan) | Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen |
| US3695889A (en) * | 1970-06-05 | 1972-10-03 | Avoset Food Corp | Emulsifier system for substitute dairy products |
| GB1335502A (en) * | 1972-01-10 | 1973-10-31 | Top Scor Products | Frozen confection stabilizer systems |
| US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
-
1980
- 1980-11-14 SE SE8007997A patent/SE450452B/sv not_active IP Right Cessation
- 1980-11-14 WO PCT/US1980/001536 patent/WO1981001353A1/en unknown
- 1980-11-17 GB GB8036865A patent/GB2066641B/en not_active Expired
- 1980-11-17 FI FI803590A patent/FI67993C/fi not_active IP Right Cessation
- 1980-11-17 IT IT26049/80A patent/IT1134322B/it active
- 1980-11-19 NL NL8006316A patent/NL8006316A/nl not_active Application Discontinuation
- 1980-11-19 DE DE19803043656 patent/DE3043656A1/de not_active Ceased
- 1980-11-19 DK DK492980A patent/DK492980A/da not_active Application Discontinuation
- 1980-11-19 MX MX809169U patent/MX6753E/es unknown
- 1980-11-19 FR FR8024560A patent/FR2469876B1/fr not_active Expired
- 1980-11-19 ES ES496984A patent/ES496984A0/es active Granted
- 1980-11-19 AU AU64516/80A patent/AU538724B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| IT8026049A0 (it) | 1980-11-17 |
| FI67993B (fi) | 1985-03-29 |
| GB2066641B (en) | 1984-04-26 |
| DK492980A (da) | 1981-05-20 |
| IT1134322B (it) | 1986-08-13 |
| MX6753E (es) | 1986-06-25 |
| SE8007997L (sv) | 1981-05-20 |
| WO1981001353A1 (en) | 1981-05-28 |
| FR2469876A1 (fr) | 1981-05-29 |
| ES8204463A1 (es) | 1982-05-01 |
| AU6451680A (en) | 1981-05-28 |
| GB2066641A (en) | 1981-07-15 |
| FI803590L (fi) | 1981-05-20 |
| DE3043656A1 (de) | 1981-08-20 |
| ES496984A0 (es) | 1982-05-01 |
| FR2469876B1 (fr) | 1985-09-06 |
| AU538724B2 (en) | 1984-08-23 |
| NL8006316A (nl) | 1981-06-16 |
| SE450452B (sv) | 1987-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: STANDARD BRANDS INCORPORATED |