FI66716C - Foerfarande och anlaeggning foer reglering av fetthalten i mjoelk - Google Patents
Foerfarande och anlaeggning foer reglering av fetthalten i mjoelk Download PDFInfo
- Publication number
- FI66716C FI66716C FI761905A FI761905A FI66716C FI 66716 C FI66716 C FI 66716C FI 761905 A FI761905 A FI 761905A FI 761905 A FI761905 A FI 761905A FI 66716 C FI66716 C FI 66716C
- Authority
- FI
- Finland
- Prior art keywords
- density
- fat
- fraction
- milk
- signal
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 24
- 235000013861 fat-free Nutrition 0.000 claims description 51
- 239000006071 cream Substances 0.000 claims description 43
- 235000013336 milk Nutrition 0.000 claims description 36
- 239000008267 milk Substances 0.000 claims description 36
- 210000004080 milk Anatomy 0.000 claims description 36
- 239000004020 conductor Substances 0.000 claims description 34
- 238000002156 mixing Methods 0.000 claims description 24
- 235000008939 whole milk Nutrition 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 19
- 238000005259 measurement Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 230000001419 dependent effect Effects 0.000 claims description 9
- 235000021243 milk fat Nutrition 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 3
- 230000003111 delayed effect Effects 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 8
- 229930195729 fatty acid Natural products 0.000 claims 8
- 239000000194 fatty acid Substances 0.000 claims 8
- 150000004665 fatty acids Chemical class 0.000 claims 8
- 238000004061 bleaching Methods 0.000 claims 3
- 230000000740 bleeding effect Effects 0.000 claims 2
- 230000004927 fusion Effects 0.000 claims 2
- 229920006328 Styrofoam Polymers 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000003599 detergent Substances 0.000 claims 1
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 206010016531 fetishism Diseases 0.000 claims 1
- 210000000056 organ Anatomy 0.000 claims 1
- 239000002243 precursor Substances 0.000 claims 1
- 230000001172 regenerating effect Effects 0.000 claims 1
- 230000008929 regeneration Effects 0.000 claims 1
- 238000011069 regeneration method Methods 0.000 claims 1
- 230000011664 signaling Effects 0.000 claims 1
- 239000008261 styrofoam Substances 0.000 claims 1
- 235000019625 fat content Nutrition 0.000 description 58
- 235000020183 skimmed milk Nutrition 0.000 description 25
- 235000020202 standardised milk Nutrition 0.000 description 22
- 238000004804 winding Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000003990 capacitor Substances 0.000 description 6
- 235000013351 cheese Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 230000001360 synchronised effect Effects 0.000 description 5
- 239000012467 final product Substances 0.000 description 4
- 230000005405 multipole Effects 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000009527 percussion Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000005294 ferromagnetic effect Effects 0.000 description 1
- 239000003302 ferromagnetic material Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
- G01N33/06—Determining fat content, e.g. by butyrometer
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
- A01J11/10—Separating milk from cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D11/00—Control of flow ratio
- G05D11/02—Controlling ratio of two or more flows of fluid or fluent material
- G05D11/13—Controlling ratio of two or more flows of fluid or fluent material characterised by the use of electric means
- G05D11/135—Controlling ratio of two or more flows of fluid or fluent material characterised by the use of electric means by sensing at least one property of the mixture
- G05D11/137—Controlling ratio of two or more flows of fluid or fluent material characterised by the use of electric means by sensing at least one property of the mixture by sensing the density of the mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Automation & Control Theory (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH878275A CH593618A5 (en) | 1975-07-04 | 1975-07-04 | Prodn. of milk with standardised fat content - by sepn. of cream and reintroduction in measured quantities |
CH878275 | 1975-07-04 | ||
CH665276 | 1976-05-26 | ||
CH665276A CH604544A5 (en) | 1976-05-26 | 1976-05-26 | Prodn. of milk with standardised fat content |
Publications (3)
Publication Number | Publication Date |
---|---|
FI761905A FI761905A (ja) | 1977-01-05 |
FI66716B FI66716B (fi) | 1984-08-31 |
FI66716C true FI66716C (fi) | 1984-12-10 |
Family
ID=25699935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI761905A FI66716C (fi) | 1975-07-04 | 1976-06-30 | Foerfarande och anlaeggning foer reglering av fetthalten i mjoelk |
Country Status (14)
Country | Link |
---|---|
US (1) | US4075355A (ja) |
JP (1) | JPS5825414B2 (ja) |
AT (2) | ATA487076A (ja) |
CA (1) | CA1057116A (ja) |
DK (1) | DK302476A (ja) |
ES (1) | ES449579A1 (ja) |
FI (1) | FI66716C (ja) |
FR (1) | FR2316650A1 (ja) |
GB (1) | GB1505777A (ja) |
IE (1) | IE42874B1 (ja) |
IT (1) | IT1063790B (ja) |
LU (1) | LU75291A1 (ja) |
NL (1) | NL7607097A (ja) |
SE (2) | SE435217B (ja) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH593618A5 (en) * | 1975-07-04 | 1977-12-15 | Ott Ag Geb | Prodn. of milk with standardised fat content - by sepn. of cream and reintroduction in measured quantities |
WO1981001788A1 (en) * | 1979-12-20 | 1981-07-09 | Zikonix Corp | Method and apparatus to control quality and optimize production of butter |
SE443075B (sv) * | 1984-06-01 | 1986-02-17 | Alfa Laval Agri Int | Forfarande och anordning for framstellning av mjolkkoncentrat genom membranfiltrering |
US5137738A (en) * | 1989-05-16 | 1992-08-11 | Wedgewood Technology, Inc. | System and method for controlling butterfat content in standardized milk product using whole product sensor |
DE4139380C2 (de) * | 1991-11-29 | 1994-08-04 | Westfalia Separator Ag | Verfahren und Anlage zur Regulierung des Fettgehaltes von Milch |
SE500380C2 (sv) * | 1992-09-17 | 1994-06-13 | Alfa Laval Food Eng Ab | Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt |
DE4302165C1 (de) * | 1993-01-27 | 1994-05-05 | Westfalia Separator Ag | Verfahren und Anlage zur Regulierung des Fettgehaltes von Milch und Rahm |
DK169510B1 (da) * | 1993-05-13 | 1994-11-14 | Apv Pasilac As | Anlæg og fremgangsmåde til behandling af mælk |
CH686055A5 (de) * | 1993-10-14 | 1995-12-15 | Apv Schweiz Ag | Verfahren zur Durchfuhrung eines automatischen, periodischen Nullpunktabgleichs. |
US5983709A (en) * | 1995-10-30 | 1999-11-16 | O'keeffe; Michael G. | Device and method for measuring, monitoring, and controlling fat and protein concentration in standardized milk |
US6224778B1 (en) * | 1998-03-18 | 2001-05-01 | Charles T. Peltzer | Method for manufacturing a system for mixing fluids |
DE10135073C2 (de) * | 2001-07-18 | 2003-11-27 | Westfalia Separator Ag | Verfahren und Vorrichtung zur Überwachung und Steuerung/Regelung einer Zentrifuge |
US6827961B1 (en) | 2001-07-23 | 2004-12-07 | Schreiber Foods, Inc. | Cheese fractionating process |
DE10361520C5 (de) * | 2003-12-23 | 2012-02-23 | Gea Westfalia Separator Gmbh | Verfahren zur Vermeidung von Verstopfungen der Durchflußwege eines Separators |
DE102004035223A1 (de) * | 2004-07-21 | 2006-02-16 | Westfalia Separator Ag | Separator und Verfahren zur Entkeimung von Rohmilch oder Molke |
RU180643U1 (ru) * | 2017-06-16 | 2018-06-20 | Лазарь Ефимович Бродский | Быстродействующий пастеризатор в потоке |
RU180732U1 (ru) * | 2017-08-10 | 2018-06-21 | Федеральное государственное автономное образовательное учреждение высшего образования "Крымский федеральный университет имени В.И. Вернадского" | Пастеризационная установка |
ES2735078B2 (es) * | 2018-06-11 | 2021-06-17 | Seppelec S L | Equipo de estandarización de leche |
EP3586639B1 (en) * | 2018-06-21 | 2024-08-21 | Tetra Laval Holdings & Finance S.A. | A method for producing fat standardized milk products and a system thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2264665A (en) * | 1938-07-07 | 1941-12-02 | Laval Separator Co De | Process of clarifying and standardizing milk |
US2567898A (en) * | 1945-03-19 | 1951-09-11 | Separator Ab | Method of standardizing cream |
US3829584A (en) * | 1972-08-21 | 1974-08-13 | Economics Lab | Continuous separating and standardizing of milk |
SE374989B (ja) * | 1973-05-29 | 1975-04-07 | Alfa Laval Ab | |
DE2334239C3 (de) * | 1973-07-05 | 1982-01-14 | Diessel Gmbh & Co, 3200 Hildesheim | Verfahren und Vorrichtung zur Einstellung von Milch auf einen bestimmten Fettgehalt |
-
1976
- 1976-06-22 SE SE7607107A patent/SE435217B/xx unknown
- 1976-06-24 GB GB26348/76A patent/GB1505777A/en not_active Expired
- 1976-06-25 IE IE1377/76A patent/IE42874B1/en unknown
- 1976-06-25 US US05/699,859 patent/US4075355A/en not_active Expired - Lifetime
- 1976-06-29 NL NL7607097A patent/NL7607097A/xx active Search and Examination
- 1976-06-30 FR FR7619956A patent/FR2316650A1/fr active Granted
- 1976-06-30 FI FI761905A patent/FI66716C/fi not_active IP Right Cessation
- 1976-07-01 JP JP51078492A patent/JPS5825414B2/ja not_active Expired
- 1976-07-02 AT AT487076A patent/ATA487076A/de unknown
- 1976-07-02 LU LU75291A patent/LU75291A1/xx unknown
- 1976-07-02 AT AT0487076A patent/AT378103B/de not_active IP Right Cessation
- 1976-07-02 DK DK302476A patent/DK302476A/da not_active Application Discontinuation
- 1976-07-02 IT IT24977/76A patent/IT1063790B/it active
- 1976-07-05 ES ES449579A patent/ES449579A1/es not_active Expired
- 1976-07-05 CA CA256,247A patent/CA1057116A/en not_active Expired
-
1981
- 1981-03-19 SE SE8101744A patent/SE439576B/sv unknown
Also Published As
Publication number | Publication date |
---|---|
SE435217B (sv) | 1984-09-10 |
JPS5210447A (en) | 1977-01-26 |
LU75291A1 (ja) | 1977-02-23 |
GB1505777A (en) | 1978-03-30 |
FR2316650A1 (fr) | 1977-01-28 |
AT378103B (de) | 1985-06-25 |
NL7607097A (nl) | 1977-01-06 |
IE42874L (en) | 1977-01-04 |
SE7607107L (sv) | 1977-01-05 |
DK302476A (da) | 1977-01-05 |
FI66716B (fi) | 1984-08-31 |
IT1063790B (it) | 1985-02-11 |
IE42874B1 (en) | 1980-11-05 |
FI761905A (ja) | 1977-01-05 |
JPS5825414B2 (ja) | 1983-05-27 |
ES449579A1 (es) | 1977-11-16 |
US4075355A (en) | 1978-02-21 |
SE439576B (sv) | 1985-06-24 |
ATA487076A (de) | 1981-02-15 |
CA1057116A (en) | 1979-06-26 |
FR2316650B1 (ja) | 1982-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM | Patent lapsed |
Owner name: GEBRUEDER OTT A.G. |