FI58043C - Acetylerad monoglycerid och cellulosapropionat innehaollande loesning foer framstaellande av oeverdrag pao roekta koettprodukter - Google Patents
Acetylerad monoglycerid och cellulosapropionat innehaollande loesning foer framstaellande av oeverdrag pao roekta koettprodukter Download PDFInfo
- Publication number
- FI58043C FI58043C FI1411/74A FI141174A FI58043C FI 58043 C FI58043 C FI 58043C FI 1411/74 A FI1411/74 A FI 1411/74A FI 141174 A FI141174 A FI 141174A FI 58043 C FI58043 C FI 58043C
- Authority
- FI
- Finland
- Prior art keywords
- och
- roekta
- oeverdrag
- koettprodukter
- framstaellande
- Prior art date
Links
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 21
- 238000000576 coating method Methods 0.000 description 21
- 239000011248 coating agent Substances 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 11
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 10
- 235000013622 meat product Nutrition 0.000 description 10
- DQEFEBPAPFSJLV-UHFFFAOYSA-N Cellulose propionate Chemical compound CCC(=O)OCC1OC(OC(=O)CC)C(OC(=O)CC)C(OC(=O)CC)C1OC1C(OC(=O)CC)C(OC(=O)CC)C(OC(=O)CC)C(COC(=O)CC)O1 DQEFEBPAPFSJLV-UHFFFAOYSA-N 0.000 description 8
- 229920006218 cellulose propionate Polymers 0.000 description 8
- 241000186660 Lactobacillus Species 0.000 description 7
- 229920002678 cellulose Polymers 0.000 description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 6
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 6
- 229910052740 iodine Inorganic materials 0.000 description 6
- 239000011630 iodine Substances 0.000 description 6
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 5
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 125000005456 glyceride group Chemical group 0.000 description 4
- 238000007689 inspection Methods 0.000 description 4
- 238000003307 slaughter Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical group CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical group CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 125000004063 butyryl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- -1 fatty acid salt Chemical class 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 125000001501 propionyl group Chemical group O=C([*])C([H])([H])C([H])([H])[H] 0.000 description 2
- 239000011253 protective coating Substances 0.000 description 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical group O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 2
- 239000013074 reference sample Substances 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 235000020994 smoked meat Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- XNWFRZJHXBZDAG-UHFFFAOYSA-N 2-METHOXYETHANOL Chemical compound COCCO XNWFRZJHXBZDAG-UHFFFAOYSA-N 0.000 description 1
- ZNQVEEAIQZEUHB-UHFFFAOYSA-N 2-ethoxyethanol Chemical compound CCOCCO ZNQVEEAIQZEUHB-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000002867 Ipomoea alba Species 0.000 description 1
- 235000017846 Ipomoea alba Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/24—Structurally defined web or sheet [e.g., overall dimension, etc.]
- Y10T428/2419—Fold at edge
- Y10T428/24215—Acute or reverse fold of exterior component
- Y10T428/24223—Embedded in body of web
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Paints Or Removers (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2324936A DE2324936C3 (de) | 1973-05-17 | 1973-05-17 | Mittel zum Herstellen von glasklaren Überzügen auf geräucherten Fleischwaren unter Verwendung von acetyliertem Monoglycerid und Cellulosepropionat |
| DE2324936 | 1973-05-17 | ||
| DE2412426 | 1974-03-15 | ||
| DE19742412426 DE2412426C3 (de) | 1974-03-15 | 1974-03-15 | Mittel zum Herstellen von Überzügen auf Fleischwaren |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI141174A7 FI141174A7 (enExample) | 1974-11-18 |
| FI58043B FI58043B (fi) | 1980-08-29 |
| FI58043C true FI58043C (fi) | 1980-12-10 |
Family
ID=25765158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI1411/74A FI58043C (fi) | 1973-05-17 | 1974-05-09 | Acetylerad monoglycerid och cellulosapropionat innehaollande loesning foer framstaellande av oeverdrag pao roekta koettprodukter |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US3936312A (enExample) |
| JP (1) | JPS5040768A (enExample) |
| AT (1) | AT341317B (enExample) |
| BR (1) | BR7404025D0 (enExample) |
| CA (1) | CA1007924A (enExample) |
| CH (1) | CH597765A5 (enExample) |
| ES (1) | ES426213A1 (enExample) |
| FI (1) | FI58043C (enExample) |
| FR (1) | FR2229354B1 (enExample) |
| GB (1) | GB1466746A (enExample) |
| IE (1) | IE39367B1 (enExample) |
| IL (1) | IL44683A (enExample) |
| IT (1) | IT1056237B (enExample) |
| LU (1) | LU69895A1 (enExample) |
| NL (1) | NL7405183A (enExample) |
| SE (1) | SE410781B (enExample) |
| TR (1) | TR18831A (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4973963U (enExample) * | 1972-10-13 | 1974-06-26 | ||
| JPS5532200Y2 (enExample) * | 1976-04-27 | 1980-07-31 | ||
| JPS585579B2 (ja) * | 1976-05-25 | 1983-01-31 | 株式会社安川電機 | 積層鉄心の製造装置 |
| DE3012192C2 (de) * | 1980-03-28 | 1982-11-04 | Heinz 5000 Köln Stemmler | Pigmentierter Schutzüberzug für Fleischwaren |
| US7510584B2 (en) * | 2004-10-13 | 2009-03-31 | Daniel S. Cap | Acetylated wax compositions and articles containing them |
| JP5419713B2 (ja) | 2007-02-06 | 2014-02-19 | ヤーノシュ テーズ | 変性された構造のトリグリセリドに基づく燃料または燃料添加剤の使用およびその調製のためのプロセス |
| US20100206183A1 (en) * | 2009-02-19 | 2010-08-19 | Rong Yan Murphy | Inline antimicrobial additive treatment method and apparatus |
| MX358733B (es) * | 2011-03-29 | 2018-09-03 | Nestec Sa | Métodos y composiciones adecuados para conservar la frescura de productos alimenticios tipo barra. |
| AR101096A1 (es) * | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con bacteriófagos |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2745749A (en) * | 1951-07-19 | 1956-05-15 | Reuben O Feuge | Glyceridic mixtures exhibiting unique properties and process for their production |
| US3000748A (en) * | 1959-01-08 | 1961-09-19 | American Cyanamid Co | Strippable coatings |
| US3471304A (en) * | 1966-03-07 | 1969-10-07 | Archer Daniels Midland Co | Edible coating compositions |
| DK132126C (da) * | 1970-06-20 | 1976-05-17 | Dynamit Nobel Ag | Smeltelige overtreksmasser pa grundlag af glycerider iser tilneringsmidler og pharmaceutiske preparater |
| US3818947A (en) * | 1972-01-26 | 1974-06-25 | Tee Pak Inc | Easily peelable sausage casing |
-
1974
- 1974-04-17 IE IE813/74A patent/IE39367B1/xx unknown
- 1974-04-17 NL NL7405183A patent/NL7405183A/xx active Search and Examination
- 1974-04-19 LU LU69895A patent/LU69895A1/xx unknown
- 1974-04-22 IL IL44683A patent/IL44683A/en unknown
- 1974-04-26 CH CH578874A patent/CH597765A5/xx not_active IP Right Cessation
- 1974-05-03 US US05/466,897 patent/US3936312A/en not_active Expired - Lifetime
- 1974-05-06 IT IT12768/74A patent/IT1056237B/it active
- 1974-05-06 FR FR7415582A patent/FR2229354B1/fr not_active Expired
- 1974-05-09 FI FI1411/74A patent/FI58043C/fi active
- 1974-05-11 ES ES426213A patent/ES426213A1/es not_active Expired
- 1974-05-13 AT AT392674A patent/AT341317B/de not_active IP Right Cessation
- 1974-05-14 TR TR18831A patent/TR18831A/xx unknown
- 1974-05-16 CA CA200,070A patent/CA1007924A/en not_active Expired
- 1974-05-16 GB GB2168374A patent/GB1466746A/en not_active Expired
- 1974-05-16 SE SE7406566A patent/SE410781B/xx unknown
- 1974-05-17 BR BR4025/74A patent/BR7404025D0/pt unknown
- 1974-05-17 JP JP49054658A patent/JPS5040768A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES426213A1 (es) | 1976-09-16 |
| ATA392674A (de) | 1977-05-15 |
| JPS5040768A (enExample) | 1975-04-14 |
| IT1056237B (it) | 1982-01-30 |
| NL7405183A (enExample) | 1974-11-19 |
| LU69895A1 (enExample) | 1974-07-18 |
| CA1007924A (en) | 1977-04-05 |
| IE39367B1 (en) | 1978-09-27 |
| FR2229354A1 (enExample) | 1974-12-13 |
| FI141174A7 (enExample) | 1974-11-18 |
| FI58043B (fi) | 1980-08-29 |
| IE39367L (en) | 1974-11-17 |
| SE410781B (sv) | 1979-11-05 |
| IL44683A (en) | 1977-05-31 |
| AT341317B (de) | 1978-02-10 |
| GB1466746A (en) | 1977-03-09 |
| IL44683A0 (en) | 1974-06-30 |
| US3936312A (en) | 1976-02-03 |
| CH597765A5 (enExample) | 1978-04-14 |
| TR18831A (tr) | 1977-11-01 |
| FR2229354B1 (enExample) | 1978-01-13 |
| BR7404025D0 (pt) | 1974-11-26 |
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