FI58043C - Acetylerad monoglycerid och cellulosapropionat innehaollande loesning foer framstaellande av oeverdrag pao roekta koettprodukter - Google Patents
Acetylerad monoglycerid och cellulosapropionat innehaollande loesning foer framstaellande av oeverdrag pao roekta koettprodukter Download PDFInfo
- Publication number
- FI58043C FI58043C FI1411/74A FI141174A FI58043C FI 58043 C FI58043 C FI 58043C FI 1411/74 A FI1411/74 A FI 1411/74A FI 141174 A FI141174 A FI 141174A FI 58043 C FI58043 C FI 58043C
- Authority
- FI
- Finland
- Prior art keywords
- och
- roekta
- oeverdrag
- koettprodukter
- framstaellande
- Prior art date
Links
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 21
- 238000000576 coating method Methods 0.000 description 21
- 239000011248 coating agent Substances 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 11
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 10
- 235000013622 meat product Nutrition 0.000 description 10
- DQEFEBPAPFSJLV-UHFFFAOYSA-N Cellulose propionate Chemical compound CCC(=O)OCC1OC(OC(=O)CC)C(OC(=O)CC)C(OC(=O)CC)C1OC1C(OC(=O)CC)C(OC(=O)CC)C(OC(=O)CC)C(COC(=O)CC)O1 DQEFEBPAPFSJLV-UHFFFAOYSA-N 0.000 description 8
- 229920006218 cellulose propionate Polymers 0.000 description 8
- 241000186660 Lactobacillus Species 0.000 description 7
- 229920002678 cellulose Polymers 0.000 description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 6
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 6
- 229910052740 iodine Inorganic materials 0.000 description 6
- 239000011630 iodine Substances 0.000 description 6
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 5
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 125000005456 glyceride group Chemical group 0.000 description 4
- 238000007689 inspection Methods 0.000 description 4
- 238000003307 slaughter Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical group CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical group CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 125000004063 butyryl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- -1 fatty acid salt Chemical class 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 125000001501 propionyl group Chemical group O=C([*])C([H])([H])C([H])([H])[H] 0.000 description 2
- 239000011253 protective coating Substances 0.000 description 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical group O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 2
- 239000013074 reference sample Substances 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 235000020994 smoked meat Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- XNWFRZJHXBZDAG-UHFFFAOYSA-N 2-METHOXYETHANOL Chemical compound COCCO XNWFRZJHXBZDAG-UHFFFAOYSA-N 0.000 description 1
- ZNQVEEAIQZEUHB-UHFFFAOYSA-N 2-ethoxyethanol Chemical compound CCOCCO ZNQVEEAIQZEUHB-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000002867 Ipomoea alba Species 0.000 description 1
- 235000017846 Ipomoea alba Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/24—Structurally defined web or sheet [e.g., overall dimension, etc.]
- Y10T428/2419—Fold at edge
- Y10T428/24215—Acute or reverse fold of exterior component
- Y10T428/24223—Embedded in body of web
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Paints Or Removers (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2324936A DE2324936C3 (de) | 1973-05-17 | 1973-05-17 | Mittel zum Herstellen von glasklaren Überzügen auf geräucherten Fleischwaren unter Verwendung von acetyliertem Monoglycerid und Cellulosepropionat |
| DE2324936 | 1973-05-17 | ||
| DE19742412426 DE2412426C3 (de) | 1974-03-15 | 1974-03-15 | Mittel zum Herstellen von Überzügen auf Fleischwaren |
| DE2412426 | 1974-03-15 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI141174A7 FI141174A7 (enExample) | 1974-11-18 |
| FI58043B FI58043B (fi) | 1980-08-29 |
| FI58043C true FI58043C (fi) | 1980-12-10 |
Family
ID=25765158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI1411/74A FI58043C (fi) | 1973-05-17 | 1974-05-09 | Acetylerad monoglycerid och cellulosapropionat innehaollande loesning foer framstaellande av oeverdrag pao roekta koettprodukter |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US3936312A (enExample) |
| JP (1) | JPS5040768A (enExample) |
| AT (1) | AT341317B (enExample) |
| BR (1) | BR7404025D0 (enExample) |
| CA (1) | CA1007924A (enExample) |
| CH (1) | CH597765A5 (enExample) |
| ES (1) | ES426213A1 (enExample) |
| FI (1) | FI58043C (enExample) |
| FR (1) | FR2229354B1 (enExample) |
| GB (1) | GB1466746A (enExample) |
| IE (1) | IE39367B1 (enExample) |
| IL (1) | IL44683A (enExample) |
| IT (1) | IT1056237B (enExample) |
| LU (1) | LU69895A1 (enExample) |
| NL (1) | NL7405183A (enExample) |
| SE (1) | SE410781B (enExample) |
| TR (1) | TR18831A (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4973963U (enExample) * | 1972-10-13 | 1974-06-26 | ||
| JPS5532200Y2 (enExample) * | 1976-04-27 | 1980-07-31 | ||
| JPS585579B2 (ja) * | 1976-05-25 | 1983-01-31 | 株式会社安川電機 | 積層鉄心の製造装置 |
| DE3012192C2 (de) * | 1980-03-28 | 1982-11-04 | Heinz 5000 Köln Stemmler | Pigmentierter Schutzüberzug für Fleischwaren |
| US7510584B2 (en) * | 2004-10-13 | 2009-03-31 | Daniel S. Cap | Acetylated wax compositions and articles containing them |
| BRPI0807093A2 (pt) | 2007-02-06 | 2014-04-22 | Janos Thesz | Uso de combustíveis ou aditivos de combustíveis à base de triglicerídeos de estrutura modificada e processo para sua preparação |
| US20100206183A1 (en) * | 2009-02-19 | 2010-08-19 | Rong Yan Murphy | Inline antimicrobial additive treatment method and apparatus |
| EP2690961B1 (en) * | 2011-03-29 | 2019-05-29 | Nestec S.A. | Methods and compositions suitable for preserving the freshness of loaf-type food products |
| AR101096A1 (es) * | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con bacteriófagos |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2745749A (en) * | 1951-07-19 | 1956-05-15 | Reuben O Feuge | Glyceridic mixtures exhibiting unique properties and process for their production |
| US3000748A (en) * | 1959-01-08 | 1961-09-19 | American Cyanamid Co | Strippable coatings |
| US3471304A (en) * | 1966-03-07 | 1969-10-07 | Archer Daniels Midland Co | Edible coating compositions |
| DK132126C (da) * | 1970-06-20 | 1976-05-17 | Dynamit Nobel Ag | Smeltelige overtreksmasser pa grundlag af glycerider iser tilneringsmidler og pharmaceutiske preparater |
| US3818947A (en) * | 1972-01-26 | 1974-06-25 | Tee Pak Inc | Easily peelable sausage casing |
-
1974
- 1974-04-17 IE IE813/74A patent/IE39367B1/xx unknown
- 1974-04-17 NL NL7405183A patent/NL7405183A/xx active Search and Examination
- 1974-04-19 LU LU69895A patent/LU69895A1/xx unknown
- 1974-04-22 IL IL44683A patent/IL44683A/en unknown
- 1974-04-26 CH CH578874A patent/CH597765A5/xx not_active IP Right Cessation
- 1974-05-03 US US05/466,897 patent/US3936312A/en not_active Expired - Lifetime
- 1974-05-06 FR FR7415582A patent/FR2229354B1/fr not_active Expired
- 1974-05-06 IT IT12768/74A patent/IT1056237B/it active
- 1974-05-09 FI FI1411/74A patent/FI58043C/fi active
- 1974-05-11 ES ES426213A patent/ES426213A1/es not_active Expired
- 1974-05-13 AT AT392674A patent/AT341317B/de not_active IP Right Cessation
- 1974-05-14 TR TR18831A patent/TR18831A/xx unknown
- 1974-05-16 SE SE7406566A patent/SE410781B/xx unknown
- 1974-05-16 GB GB2168374A patent/GB1466746A/en not_active Expired
- 1974-05-16 CA CA200,070A patent/CA1007924A/en not_active Expired
- 1974-05-17 JP JP49054658A patent/JPS5040768A/ja active Pending
- 1974-05-17 BR BR4025/74A patent/BR7404025D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5040768A (enExample) | 1975-04-14 |
| IE39367B1 (en) | 1978-09-27 |
| FR2229354A1 (enExample) | 1974-12-13 |
| AT341317B (de) | 1978-02-10 |
| IL44683A0 (en) | 1974-06-30 |
| BR7404025D0 (pt) | 1974-11-26 |
| CA1007924A (en) | 1977-04-05 |
| SE410781B (sv) | 1979-11-05 |
| NL7405183A (enExample) | 1974-11-19 |
| IE39367L (en) | 1974-11-17 |
| GB1466746A (en) | 1977-03-09 |
| TR18831A (tr) | 1977-11-01 |
| FR2229354B1 (enExample) | 1978-01-13 |
| IT1056237B (it) | 1982-01-30 |
| FI141174A7 (enExample) | 1974-11-18 |
| IL44683A (en) | 1977-05-31 |
| FI58043B (fi) | 1980-08-29 |
| US3936312A (en) | 1976-02-03 |
| LU69895A1 (enExample) | 1974-07-18 |
| ATA392674A (de) | 1977-05-15 |
| CH597765A5 (enExample) | 1978-04-14 |
| ES426213A1 (es) | 1976-09-16 |
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