FI57689C - Foerfarande foer framstaellning av roekningsmedel - Google Patents

Foerfarande foer framstaellning av roekningsmedel Download PDF

Info

Publication number
FI57689C
FI57689C FI750433A FI750433A FI57689C FI 57689 C FI57689 C FI 57689C FI 750433 A FI750433 A FI 750433A FI 750433 A FI750433 A FI 750433A FI 57689 C FI57689 C FI 57689C
Authority
FI
Finland
Prior art keywords
distillation
weight
extraction
fraction
acid
Prior art date
Application number
FI750433A
Other languages
English (en)
Finnish (fi)
Other versions
FI750433A7 (en, 2012
FI57689B (fi
Inventor
Janusz Kulesza
Kazimierz Miler
Jerzy Podlejski
Jozef Gora
Teresa Czajkowska
Zbigniew Kozlowski
Jadwiga Kolska
Jolanta Stolowska
Zygmunt Rutkowski
Original Assignee
Inst Przemyslu Miesnego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Przemyslu Miesnego filed Critical Inst Przemyslu Miesnego
Publication of FI750433A7 publication Critical patent/FI750433A7/fi
Application granted granted Critical
Publication of FI57689B publication Critical patent/FI57689B/fi
Publication of FI57689C publication Critical patent/FI57689C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/27Smoke flavours

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Indole Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
FI750433A 1974-02-22 1975-02-17 Foerfarande foer framstaellning av roekningsmedel FI57689C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL16900474 1974-02-22
PL1974169004A PL96145B3 (pl) 1974-02-22 1974-02-22 Sposob wytwarzania srodka aromatyzujacego i/lub antyseptycznego i/lub przeciwdzialajacego utlenianiu

Publications (3)

Publication Number Publication Date
FI750433A7 FI750433A7 (en, 2012) 1975-08-23
FI57689B FI57689B (fi) 1980-06-30
FI57689C true FI57689C (fi) 1980-10-10

Family

ID=19966186

Family Applications (1)

Application Number Title Priority Date Filing Date
FI750433A FI57689C (fi) 1974-02-22 1975-02-17 Foerfarande foer framstaellning av roekningsmedel

Country Status (15)

Country Link
JP (1) JPS517159A (en, 2012)
AR (1) AR209293A1 (en, 2012)
CA (1) CA1056645A (en, 2012)
CH (1) CH614845A5 (en, 2012)
DE (1) DE2507385C3 (en, 2012)
DK (1) DK68575A (en, 2012)
FI (1) FI57689C (en, 2012)
FR (1) FR2262100B1 (en, 2012)
GB (1) GB1504406A (en, 2012)
IE (1) IE40680B1 (en, 2012)
NL (1) NL7502109A (en, 2012)
NO (1) NO140365C (en, 2012)
PL (1) PL96145B3 (en, 2012)
SE (1) SE405929B (en, 2012)
SU (1) SU575008A3 (en, 2012)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154866A (en) * 1976-08-24 1979-05-15 Stange Co. Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method
US4594251A (en) * 1983-04-08 1986-06-10 Union Carbide Corporation Preparation of tar-depleted liquid smoke treated casings
WO2005117612A1 (en) * 2004-06-04 2005-12-15 Kim Plaschke Preparation of smoke extract
CN111165869B (zh) * 2020-01-17 2021-11-05 湖南中烟工业有限责任公司 一种经低危害增烟处理的卷烟

Also Published As

Publication number Publication date
CA1056645A (en) 1979-06-19
SE405929B (sv) 1979-01-15
FI750433A7 (en, 2012) 1975-08-23
SE7501926L (en, 2012) 1975-08-25
AU7848275A (en) 1976-08-26
IE40680B1 (en) 1979-08-01
JPS517159A (en) 1976-01-21
NO750544L (en, 2012) 1975-08-25
DE2507385B2 (de) 1979-10-25
FR2262100A1 (en, 2012) 1975-09-19
NO140365B (no) 1979-05-14
NL7502109A (nl) 1975-08-26
FI57689B (fi) 1980-06-30
CH614845A5 (en) 1979-12-28
DE2507385A1 (de) 1975-08-28
AR209293A1 (es) 1977-04-15
NO140365C (no) 1979-08-22
GB1504406A (en) 1978-03-22
FR2262100B1 (en, 2012) 1978-10-27
DE2507385C3 (de) 1980-07-03
DK68575A (en, 2012) 1975-10-27
IE40680L (en) 1975-08-22
PL96145B3 (pl) 1977-12-31
SU575008A3 (ru) 1977-09-30

Similar Documents

Publication Publication Date Title
Escudero et al. Isolation and identification of odorants generated in wine during its oxidation: A gas chromatography–olfactometric study
Blank et al. Evaluation of potent odorants in dill seed and dill herb (Anethum graveolens L.) by aroma extract dilution analysis
US3950266A (en) Method of producing an antioxidant composition from rosemary and sage
EP0010665B1 (de) Verfahren zur extraktiven Bearbeitung von pflanzlichen und tierischen Materialien
DE3119454A1 (de) Verfahren zur herstellung von konzentrierten extrakten aus frischen pflanzen oder teilen davon, insbesondere frischen kuechenkraeutern
US4450097A (en) Antioxidative compound, method of extracting same from rosemary, and use of same
FI123498B (fi) Menetelmä oksapuu-uutteen fraktioimiseksi ja neste-nesteuuton käyttö oksapuu-uutteen puhdistamiseksi
Cacho et al. The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco
CA2119265C (en) Antioxidant oleoresin compositions and a process for their production
Hiu et al. The Volatile Constituents of Passion Fruit Juice a
PARLIMENT et al. Identification of the major volatile components of cooked beets
FI57689C (fi) Foerfarande foer framstaellning av roekningsmedel
Takei et al. Volatile components of roasted almonds: basic fraction
US5433949A (en) Process for the production of natural antioxidants
Varlet et al. Smoke flavoring technology in seafood
KR0135517B1 (ko) 처리된 커피 찌꺼기의 열 가수분해물로부터 방향 성분 회수법
US6450935B1 (en) Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
Lee et al. Volatile constituents of tamarind (Tamarindus indica)
US4136206A (en) Method of obtaining a smoking agent
DE2336637A1 (de) Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material
DE3322005A1 (de) Verfahren zur reinigung von phenol
Murray et al. The volatile alcohols of ripe bananas
Williams et al. The volatile components of Scotch whisky
McGill et al. Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod
Gilbertson et al. Essential oils and related products

Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: INSTYTUT PRZEMYSLU MIESNEGO