FI57339C - Foerfarande foer tillverkning av skorpor - Google Patents
Foerfarande foer tillverkning av skorpor Download PDFInfo
- Publication number
- FI57339C FI57339C FI752815A FI752815A FI57339C FI 57339 C FI57339 C FI 57339C FI 752815 A FI752815 A FI 752815A FI 752815 A FI752815 A FI 752815A FI 57339 C FI57339 C FI 57339C
- Authority
- FI
- Finland
- Prior art keywords
- crumbs
- skorpor
- dough
- foerfarande foer
- oven
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO751660 | 1975-05-09 | ||
NO75751660A NO135300C (no) | 1975-05-09 | 1975-05-09 | R fremgangsmaate for fremstilling av skonroker eller kavringe |
Publications (3)
Publication Number | Publication Date |
---|---|
FI752815A FI752815A (nl) | 1976-11-10 |
FI57339B FI57339B (fi) | 1980-04-30 |
FI57339C true FI57339C (fi) | 1980-08-11 |
Family
ID=19882258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI752815A FI57339C (fi) | 1975-05-09 | 1975-10-09 | Foerfarande foer tillverkning av skorpor |
Country Status (5)
Country | Link |
---|---|
DK (1) | DK462275A (nl) |
FI (1) | FI57339C (nl) |
NL (1) | NL169817C (nl) |
NO (1) | NO135300C (nl) |
SE (1) | SE421167B (nl) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI971119A0 (fi) * | 1997-03-17 | 1997-03-17 | Vaasanmylly Oy | Foerfarande foer frasmtaellning av en aetbar produkt |
-
1975
- 1975-05-09 NO NO75751660A patent/NO135300C/no unknown
- 1975-10-08 NL NLAANVRAGE7511800,A patent/NL169817C/nl not_active IP Right Cessation
- 1975-10-09 FI FI752815A patent/FI57339C/fi not_active IP Right Cessation
- 1975-10-14 DK DK462275A patent/DK462275A/da not_active Application Discontinuation
- 1975-10-14 SE SE7511498A patent/SE421167B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL7511800A (nl) | 1976-11-11 |
FI752815A (nl) | 1976-11-10 |
NL169817C (nl) | 1982-09-01 |
NL169817B (nl) | 1982-04-01 |
SE7511498L (sv) | 1976-11-10 |
DE2545591B2 (de) | 1977-05-05 |
NO751660L (nl) | 1976-11-10 |
DE2545591A1 (de) | 1976-11-11 |
NO135300C (no) | 1978-11-28 |
DK462275A (da) | 1976-11-10 |
NO135300B (nl) | 1976-12-13 |
SE421167B (sv) | 1981-12-07 |
FI57339B (fi) | 1980-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69606291D1 (de) | Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel | |
KR910002349A (ko) | 빵 또는 패스트리용 반죽 제조 방법 | |
CA2469745A1 (en) | Apparatus and method for manufacturing bread | |
DE69721501T2 (de) | Verfahren zur herstellung von brot aus teig | |
US3892868A (en) | Pizza pie and method of forming the same | |
DK0445850T3 (da) | Lamineret dej | |
FI57339C (fi) | Foerfarande foer tillverkning av skorpor | |
US2000384A (en) | Method of baking bread | |
AT347371B (de) | Verfahren zur herstellung von backwaren, insbesondere brot | |
US10045543B2 (en) | Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
DE69115429T2 (de) | Verpackung für Fertigteig | |
DE102014215808B3 (de) | Backware mit Muster | |
DE69219587D1 (de) | Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis | |
ES2154943T3 (es) | Procedimiento de fabricacion de bloques de pan de grandes dimensiones y material a tal efecto. | |
JPS5515781A (en) | Making of noodle from two or more raw materials | |
KR100250703B1 (ko) | 도자기의 제조방법 | |
DE2545591C3 (de) | Verfahren zur Herstellung von Schiffszwieback oder Zwieback | |
EP0172793A3 (en) | Process and plant producing hard tacks and dry biscuits | |
AT359010B (de) | Backplatte fuer backzangen zur herstellung von fladengebaeck, insbesondere waffeln | |
GB1519387A (en) | Method for the production of hard biscuits or rusks | |
RU2313220C1 (ru) | Сухарики и способ их изготовления | |
DE1757305C (de) | Verfahren zur gewerblichen Herstellung von Tortenboden | |
JP2000157149A (ja) | ちぎり型のデニツシュブレッドの製法 | |
DE2318648A1 (de) | Gaer- und backform | |
DE1601852U (de) | Ausstechersatz fuer kleingebaeck. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM | Patent lapsed |
Owner name: JOHNSEN, KRISTIAN |