FI54673C - Foerfarande foer framstaellning av ett livsmedel med en mogen ostarom - Google Patents

Foerfarande foer framstaellning av ett livsmedel med en mogen ostarom

Info

Publication number
FI54673C
FI54673C FI966/72A FI96672A FI54673C FI 54673 C FI54673 C FI 54673C FI 966/72 A FI966/72 A FI 966/72A FI 96672 A FI96672 A FI 96672A FI 54673 C FI54673 C FI 54673C
Authority
FI
Finland
Prior art keywords
framework
ostarom
livsmedel
mogen
ets
Prior art date
Application number
FI966/72A
Other languages
English (en)
Finnish (fi)
Other versions
FI54673B (fi
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI54673B publication Critical patent/FI54673B/fi
Application granted granted Critical
Publication of FI54673C publication Critical patent/FI54673C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
FI966/72A 1971-04-08 1972-04-07 Foerfarande foer framstaellning av ett livsmedel med en mogen ostarom FI54673C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08
LU62955 1971-04-08

Publications (2)

Publication Number Publication Date
FI54673B FI54673B (fi) 1978-10-31
FI54673C true FI54673C (fi) 1979-02-12

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
FI966/72A FI54673C (fi) 1971-04-08 1972-04-07 Foerfarande foer framstaellning av ett livsmedel med en mogen ostarom

Country Status (13)

Country Link
JP (1) JPS5524873B2 (en:Method)
AT (1) AT331102B (en:Method)
CA (1) CA998561A (en:Method)
CH (1) CH562569A5 (en:Method)
DE (2) DE2265549C2 (en:Method)
DK (1) DK139804B (en:Method)
FI (1) FI54673C (en:Method)
FR (1) FR2132784B1 (en:Method)
GB (1) GB1381738A (en:Method)
IT (1) IT1050446B (en:Method)
NL (1) NL7204792A (en:Method)
SE (1) SE386058B (en:Method)
ZA (1) ZA722222B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (en:Method) * 1973-07-17 1975-04-11
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Also Published As

Publication number Publication date
GB1381738A (en) 1975-01-29
IT1050446B (it) 1981-03-10
DK139804C (en:Method) 1979-10-01
JPS5524873B2 (en:Method) 1980-07-02
JPS4848670A (en:Method) 1973-07-10
CA998561A (en) 1976-10-19
ATA310272A (de) 1975-10-15
ZA722222B (en) 1973-11-28
FR2132784B1 (en:Method) 1974-08-02
DE2216389A1 (de) 1972-10-26
AT331102B (de) 1976-08-10
FR2132784A1 (en:Method) 1972-11-24
FI54673B (fi) 1978-10-31
DE2265549C2 (de) 1981-10-08
DK139804B (da) 1979-04-23
SE386058B (sv) 1976-08-02
CH562569A5 (en:Method) 1975-06-13
NL7204792A (en:Method) 1972-10-10
DE2216389C2 (de) 1982-07-29

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