FI52871C - Förfarande för framställning av en bakteriekultur för bulgarisk yoghur t. - Google Patents

Förfarande för framställning av en bakteriekultur för bulgarisk yoghur t.

Info

Publication number
FI52871C
FI52871C FI743490A FI349074A FI52871C FI 52871 C FI52871 C FI 52871C FI 743490 A FI743490 A FI 743490A FI 349074 A FI349074 A FI 349074A FI 52871 C FI52871 C FI 52871C
Authority
FI
Finland
Prior art keywords
arten
preparing
bacterial culture
bulgarian yogurt
bulgarian
Prior art date
Application number
FI743490A
Other languages
English (en)
Finnish (fi)
Other versions
FI349074A (sv
FI52871B (sv
Inventor
Maria Stefanova Kondratenko
Stefka Sdravkova Kondareva
Bojana Hristova Gyosheva
Konstantza Angelova Vlaykovska
Irina Grantovna Shiskova
Nevena Nikolova Toteva
Lilyana Velinova Goranova
Original Assignee
Dso Mlechna Promishlenost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso Mlechna Promishlenost filed Critical Dso Mlechna Promishlenost
Publication of FI349074A publication Critical patent/FI349074A/fi
Application granted granted Critical
Publication of FI52871B publication Critical patent/FI52871B/fi
Publication of FI52871C publication Critical patent/FI52871C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
FI743490A 1973-12-04 1974-12-02 Förfarande för framställning av en bakteriekultur för bulgarisk yoghur t. FI52871C (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (sv) 1973-12-04 1973-12-04

Publications (3)

Publication Number Publication Date
FI349074A FI349074A (sv) 1975-06-05
FI52871B FI52871B (sv) 1977-08-31
FI52871C true FI52871C (sv) 1977-12-12

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
FI743490A FI52871C (sv) 1973-12-04 1974-12-02 Förfarande för framställning av en bakteriekultur för bulgarisk yoghur t.

Country Status (14)

Country Link
AT (1) AT343073B (sv)
BE (1) BE822911A (sv)
BG (1) BG19929A1 (sv)
CA (1) CA1048429A (sv)
CH (1) CH606419A5 (sv)
FI (1) FI52871C (sv)
FR (1) FR2252810B1 (sv)
GB (1) GB1474586A (sv)
IN (1) IN141052B (sv)
IT (1) IT1035092B (sv)
LU (1) LU71374A1 (sv)
NL (1) NL183696C (sv)
NO (1) NO144798C (sv)
SE (1) SE7415052L (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Also Published As

Publication number Publication date
NL7415721A (sv) 1975-06-06
IN141052B (sv) 1977-01-15
FI349074A (sv) 1975-06-05
BG19929A1 (sv) 1975-10-30
BE822911A (fr) 1975-04-01
NO144798C (no) 1981-11-11
SE7415052L (sv) 1975-06-05
AU7601774A (en) 1976-06-03
DE2457303A1 (de) 1975-06-12
AT343073B (de) 1978-05-10
NL183696C (nl) 1989-01-02
NL183696B (nl) 1988-08-01
ATA966574A (de) 1977-09-15
NO744358L (sv) 1975-06-30
FR2252810B1 (sv) 1979-10-12
FI52871B (sv) 1977-08-31
FR2252810A1 (sv) 1975-06-27
GB1474586A (en) 1977-05-25
IT1035092B (it) 1979-10-20
CA1048429A (en) 1979-02-13
NO144798B (no) 1981-08-03
LU71374A1 (sv) 1975-06-11
DE2457303B2 (de) 1977-04-14
CH606419A5 (sv) 1978-10-31

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