FI52593C - Menetelmä veteenliukenemattomien pentosaanien eristämiseksi käytettävä ksi leivonnassa lisäaineena tai hyytelöitymisaineena. - Google Patents

Menetelmä veteenliukenemattomien pentosaanien eristämiseksi käytettävä ksi leivonnassa lisäaineena tai hyytelöitymisaineena.

Info

Publication number
FI52593C
FI52593C FI702421A FI242170A FI52593C FI 52593 C FI52593 C FI 52593C FI 702421 A FI702421 A FI 702421A FI 242170 A FI242170 A FI 242170A FI 52593 C FI52593 C FI 52593C
Authority
FI
Finland
Prior art keywords
baking
additive
gelling agent
isolating water
insoluble pentosans
Prior art date
Application number
FI702421A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI52593B (enrdf_load_stackoverflow
Inventor
Joris Casier
Original Assignee
Joris Casier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joris Casier filed Critical Joris Casier
Application granted granted Critical
Publication of FI52593B publication Critical patent/FI52593B/fi
Publication of FI52593C publication Critical patent/FI52593C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FI702421A 1969-10-09 1970-09-02 Menetelmä veteenliukenemattomien pentosaanien eristämiseksi käytettävä ksi leivonnassa lisäaineena tai hyytelöitymisaineena. FI52593C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (2)

Publication Number Publication Date
FI52593B FI52593B (enrdf_load_stackoverflow) 1977-06-30
FI52593C true FI52593C (fi) 1977-10-10

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
FI702421A FI52593C (fi) 1969-10-09 1970-09-02 Menetelmä veteenliukenemattomien pentosaanien eristämiseksi käytettävä ksi leivonnassa lisäaineena tai hyytelöitymisaineena.

Country Status (15)

Country Link
JP (1) JPS5420581B1 (enrdf_load_stackoverflow)
AT (1) AT315104B (enrdf_load_stackoverflow)
CA (1) CA927826A (enrdf_load_stackoverflow)
CH (1) CH520166A (enrdf_load_stackoverflow)
CS (1) CS159781B2 (enrdf_load_stackoverflow)
DK (1) DK142853B (enrdf_load_stackoverflow)
EG (1) EG10264A (enrdf_load_stackoverflow)
FI (1) FI52593C (enrdf_load_stackoverflow)
IL (1) IL35326A (enrdf_load_stackoverflow)
IT (1) IT1055515B (enrdf_load_stackoverflow)
NL (1) NL162917C (enrdf_load_stackoverflow)
NO (1) NO136717C (enrdf_load_stackoverflow)
OA (1) OA03491A (enrdf_load_stackoverflow)
RO (1) RO58834A (enrdf_load_stackoverflow)
SE (1) SE386688B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
DE2047504A1 (de) 1971-06-16
IT1055515B (it) 1982-01-11
NL7013792A (enrdf_load_stackoverflow) 1971-04-14
SE386688B (sv) 1976-08-16
CA927826A (en) 1973-06-05
AT315104B (de) 1974-05-10
DK142853C (enrdf_load_stackoverflow) 1981-09-28
CH520166A (fr) 1972-03-15
OA03491A (fr) 1971-03-30
NO136717C (no) 1977-10-26
JPS5420581B1 (enrdf_load_stackoverflow) 1979-07-24
IL35326A (en) 1974-06-30
FI52593B (enrdf_load_stackoverflow) 1977-06-30
NO136717B (enrdf_load_stackoverflow) 1977-07-18
NL162917C (nl) 1980-07-15
DE2047504B2 (enrdf_load_stackoverflow) 1975-10-09
EG10264A (en) 1977-09-30
IL35326A0 (en) 1971-04-28
RO58834A (enrdf_load_stackoverflow) 1975-09-15
CS159781B2 (enrdf_load_stackoverflow) 1975-01-31
DK142853B (da) 1981-02-09
NL162917B (nl) 1980-02-15

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