IT1055515B - Procedimento per l ottenimento di pentosani e pentosani con esso ottenuti quali coadiuvanti per promuovere la panificazione e quali geliricanti - Google Patents

Procedimento per l ottenimento di pentosani e pentosani con esso ottenuti quali coadiuvanti per promuovere la panificazione e quali geliricanti

Info

Publication number
IT1055515B
IT1055515B IT70221/70A IT7022170A IT1055515B IT 1055515 B IT1055515 B IT 1055515B IT 70221/70 A IT70221/70 A IT 70221/70A IT 7022170 A IT7022170 A IT 7022170A IT 1055515 B IT1055515 B IT 1055515B
Authority
IT
Italy
Prior art keywords
pentosani
freezers
bakery
adjuvants
promote
Prior art date
Application number
IT70221/70A
Other languages
English (en)
Italian (it)
Original Assignee
Casier Joris
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casier Joris filed Critical Casier Joris
Application granted granted Critical
Publication of IT1055515B publication Critical patent/IT1055515B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IT70221/70A 1969-10-09 1970-09-25 Procedimento per l ottenimento di pentosani e pentosani con esso ottenuti quali coadiuvanti per promuovere la panificazione e quali geliricanti IT1055515B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (1)

Publication Number Publication Date
IT1055515B true IT1055515B (it) 1982-01-11

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70221/70A IT1055515B (it) 1969-10-09 1970-09-25 Procedimento per l ottenimento di pentosani e pentosani con esso ottenuti quali coadiuvanti per promuovere la panificazione e quali geliricanti

Country Status (15)

Country Link
JP (1) JPS5420581B1 (enrdf_load_stackoverflow)
AT (1) AT315104B (enrdf_load_stackoverflow)
CA (1) CA927826A (enrdf_load_stackoverflow)
CH (1) CH520166A (enrdf_load_stackoverflow)
CS (1) CS159781B2 (enrdf_load_stackoverflow)
DK (1) DK142853B (enrdf_load_stackoverflow)
EG (1) EG10264A (enrdf_load_stackoverflow)
FI (1) FI52593C (enrdf_load_stackoverflow)
IL (1) IL35326A (enrdf_load_stackoverflow)
IT (1) IT1055515B (enrdf_load_stackoverflow)
NL (1) NL162917C (enrdf_load_stackoverflow)
NO (1) NO136717C (enrdf_load_stackoverflow)
OA (1) OA03491A (enrdf_load_stackoverflow)
RO (1) RO58834A (enrdf_load_stackoverflow)
SE (1) SE386688B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
DE2047504A1 (de) 1971-06-16
NL7013792A (enrdf_load_stackoverflow) 1971-04-14
SE386688B (sv) 1976-08-16
CA927826A (en) 1973-06-05
AT315104B (de) 1974-05-10
DK142853C (enrdf_load_stackoverflow) 1981-09-28
CH520166A (fr) 1972-03-15
FI52593C (fi) 1977-10-10
OA03491A (fr) 1971-03-30
NO136717C (no) 1977-10-26
JPS5420581B1 (enrdf_load_stackoverflow) 1979-07-24
IL35326A (en) 1974-06-30
FI52593B (enrdf_load_stackoverflow) 1977-06-30
NO136717B (enrdf_load_stackoverflow) 1977-07-18
NL162917C (nl) 1980-07-15
DE2047504B2 (enrdf_load_stackoverflow) 1975-10-09
EG10264A (en) 1977-09-30
IL35326A0 (en) 1971-04-28
RO58834A (enrdf_load_stackoverflow) 1975-09-15
CS159781B2 (enrdf_load_stackoverflow) 1975-01-31
DK142853B (da) 1981-02-09
NL162917B (nl) 1980-02-15

Similar Documents

Publication Publication Date Title
CH540472A (fr) Réfrigérant atmosphérique
BE775020A (fr) Etalage refrigere
IT943698B (it) Fabbricatore di cubetti di ghiaccio
IT1052126B (it) Procedimento per la produzione di alfa-ammino-cicloesadienilalchilenpenicilline e cefalosporine
CA928758A (en) Adjustable refrigerator shelf
IT945383B (it) Procedimento per la preparazione di polilattoni e prodotto ottenuto
IT1033044B (it) Procedimento per la preparazione di ciclosilossani
IT982831B (it) Forma per la fabbricazione di scar pe e procedimento per la sua fab bricazione
NL173593C (nl) Diepvriesvoedsel.
IT945305B (it) Rivelatore di ghiaccio
SE407975B (sv) Handeldvapen med berhandtag
IT939734B (it) Dispositivo impilatore per oggetti di forma regolare preferibilmente piatta quali biscotti e simili
BE762811A (fr) Evaporateur
IT942238B (it) Procedimento per la disidratazione di alcooli
FI55026B (fi) Foerfarande foer framstaellning av inaelvsmask foergoerande trieterfoereningar
IT1055515B (it) Procedimento per l ottenimento di pentosani e pentosani con esso ottenuti quali coadiuvanti per promuovere la panificazione e quali geliricanti
IT944912B (it) Perfezionamento negli autogiri che permette in particolare l utilizza zione di questi apparecchi come veicoli aeroterrestri economici
IT1064088B (it) Apparecchio radar con compressione di impulsi
IT1030016B (it) Procedimento per la fabbricazione di frutta candita
SU446975A3 (ru) Способ получения поверхностноактивного вещества
CH538098A (de) Kühlschrank
SU439963A3 (ru) Способ получения фениламиноалканов
BE772618A (fr) Refrigerateurs
SU439978A3 (ru) Способ получения сульфамоилпиримидина или его соли
IT943069B (it) Procedimento per la fabbricazio ne di succo d uva liofilizzato