CA927826A - Procede d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour promouvoir la panification - Google Patents

Procede d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour promouvoir la panification

Info

Publication number
CA927826A
CA927826A CA094025A CA94025A CA927826A CA 927826 A CA927826 A CA 927826A CA 094025 A CA094025 A CA 094025A CA 94025 A CA94025 A CA 94025A CA 927826 A CA927826 A CA 927826A
Authority
CA
Canada
Prior art keywords
pentosanes
promouvoir
panification
procede
obtention
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA094025A
Other languages
English (en)
Inventor
Casier Joris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA927826A publication Critical patent/CA927826A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/183Natural gums
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CA094025A 1969-10-09 1970-09-24 Procede d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour promouvoir la panification Expired CA927826A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (1)

Publication Number Publication Date
CA927826A true CA927826A (en) 1973-06-05

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
CA094025A Expired CA927826A (en) 1969-10-09 1970-09-24 Procede d'obtention de pentosanes et pentosanes ainsi obtenus, comme adjuvant pour promouvoir la panification

Country Status (15)

Country Link
JP (1) JPS5420581B1 (enrdf_load_stackoverflow)
AT (1) AT315104B (enrdf_load_stackoverflow)
CA (1) CA927826A (enrdf_load_stackoverflow)
CH (1) CH520166A (enrdf_load_stackoverflow)
CS (1) CS159781B2 (enrdf_load_stackoverflow)
DK (1) DK142853B (enrdf_load_stackoverflow)
EG (1) EG10264A (enrdf_load_stackoverflow)
FI (1) FI52593C (enrdf_load_stackoverflow)
IL (1) IL35326A (enrdf_load_stackoverflow)
IT (1) IT1055515B (enrdf_load_stackoverflow)
NL (1) NL162917C (enrdf_load_stackoverflow)
NO (1) NO136717C (enrdf_load_stackoverflow)
OA (1) OA03491A (enrdf_load_stackoverflow)
RO (1) RO58834A (enrdf_load_stackoverflow)
SE (1) SE386688B (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5362502A (en) * 1988-04-20 1994-11-08 Nabisco, Inc. Reducing checking in crackers with pentosanase
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
DE2047504A1 (de) 1971-06-16
IT1055515B (it) 1982-01-11
NL7013792A (enrdf_load_stackoverflow) 1971-04-14
SE386688B (sv) 1976-08-16
AT315104B (de) 1974-05-10
DK142853C (enrdf_load_stackoverflow) 1981-09-28
CH520166A (fr) 1972-03-15
FI52593C (fi) 1977-10-10
OA03491A (fr) 1971-03-30
NO136717C (no) 1977-10-26
JPS5420581B1 (enrdf_load_stackoverflow) 1979-07-24
IL35326A (en) 1974-06-30
FI52593B (enrdf_load_stackoverflow) 1977-06-30
NO136717B (enrdf_load_stackoverflow) 1977-07-18
NL162917C (nl) 1980-07-15
DE2047504B2 (enrdf_load_stackoverflow) 1975-10-09
EG10264A (en) 1977-09-30
IL35326A0 (en) 1971-04-28
RO58834A (enrdf_load_stackoverflow) 1975-09-15
CS159781B2 (enrdf_load_stackoverflow) 1975-01-31
DK142853B (da) 1981-02-09
NL162917B (nl) 1980-02-15

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