FI107431B - Menetelmä tärkkelystä sisältävän elintarvikevalmisteen valmistamiseksi - Google Patents

Menetelmä tärkkelystä sisältävän elintarvikevalmisteen valmistamiseksi Download PDF

Info

Publication number
FI107431B
FI107431B FI913768A FI913768A FI107431B FI 107431 B FI107431 B FI 107431B FI 913768 A FI913768 A FI 913768A FI 913768 A FI913768 A FI 913768A FI 107431 B FI107431 B FI 107431B
Authority
FI
Finland
Prior art keywords
cellulose
cellulose derivative
weight
mixture
process according
Prior art date
Application number
FI913768A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI913768A0 (fi
FI913768A (fi
Inventor
Michael Lindley
Lindsey Bagley
Sarah Bosdet
Original Assignee
Alko Yhtioet Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alko Yhtioet Oy filed Critical Alko Yhtioet Oy
Publication of FI913768A0 publication Critical patent/FI913768A0/fi
Publication of FI913768A publication Critical patent/FI913768A/fi
Application granted granted Critical
Publication of FI107431B publication Critical patent/FI107431B/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Genetics & Genomics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Nitrogen And Oxygen As The Only Ring Hetero Atoms (AREA)
  • Luminescent Compositions (AREA)
  • Indole Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FI913768A 1990-08-09 1991-08-08 Menetelmä tärkkelystä sisältävän elintarvikevalmisteen valmistamiseksi FI107431B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB909017452A GB9017452D0 (en) 1990-08-09 1990-08-09 Novel foodstuff formulations
GB9017452 1990-08-09

Publications (3)

Publication Number Publication Date
FI913768A0 FI913768A0 (fi) 1991-08-08
FI913768A FI913768A (fi) 1992-02-10
FI107431B true FI107431B (fi) 2001-08-15

Family

ID=10680387

Family Applications (1)

Application Number Title Priority Date Filing Date
FI913768A FI107431B (fi) 1990-08-09 1991-08-08 Menetelmä tärkkelystä sisältävän elintarvikevalmisteen valmistamiseksi

Country Status (12)

Country Link
EP (1) EP0470855B1 (ja)
JP (1) JP2918717B2 (ja)
KR (1) KR920003892A (ja)
AT (1) ATE108980T1 (ja)
AU (1) AU651123B2 (ja)
CA (1) CA2048813C (ja)
DE (1) DE69103105T2 (ja)
DK (1) DK0470855T3 (ja)
ES (1) ES2061187T3 (ja)
FI (1) FI107431B (ja)
GB (1) GB9017452D0 (ja)
NZ (1) NZ239313A (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU658586B2 (en) * 1990-11-21 1995-04-27 Hercules Incorporated Low oil food composition and method
US7947656B2 (en) 2004-07-27 2011-05-24 Asahi Kasei Chemicals Corporation Processes for producing cellooligosaccharide
JP4789501B2 (ja) * 2005-04-25 2011-10-12 旭化成ケミカルズ株式会社 セルラーゼの製造方法
JP5624126B2 (ja) * 2009-05-18 2014-11-12 ダウ グローバル テクノロジーズ エルエルシー 油調理された食品の油吸収を低減する方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
DE1270385B (de) * 1960-04-04 1968-06-12 Rogers Brothers Company Verfahren zur Herstellung geformter, in Fett oder OEl gebratener oder gebackener Nahrungsmittel
US3397198A (en) * 1964-06-18 1968-08-13 Dahlia S. Greidinger Degraded cellulose and its manufacture
FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4701445A (en) * 1984-07-12 1987-10-20 Shulcon Industries, Inc. Easily dispersible agglomerated hygroscopic compositions
DE3682386D1 (ja) * 1985-12-16 1991-12-12 Us Commerce
WO1988006847A1 (en) * 1987-03-11 1988-09-22 The Dow Chemical Company Compositions of starch and methylcellulose ethers as high temperature thickeners
FI103583B (fi) * 1989-02-10 1999-07-30 Alko Yhtioet Oy Vesiliukoisesta karboksimetyyliselluloosasta entsymaattisesti valmiste ttu hydrolysaatti

Also Published As

Publication number Publication date
CA2048813A1 (en) 1992-02-10
JPH04281759A (ja) 1992-10-07
AU8168491A (en) 1992-02-13
ATE108980T1 (de) 1994-08-15
ES2061187T3 (es) 1994-12-01
DE69103105D1 (de) 1994-09-01
JP2918717B2 (ja) 1999-07-12
FI913768A0 (fi) 1991-08-08
EP0470855A1 (en) 1992-02-12
EP0470855B1 (en) 1994-07-27
DK0470855T3 (da) 1994-09-05
CA2048813C (en) 2002-02-19
NZ239313A (en) 1994-09-27
FI913768A (fi) 1992-02-10
KR920003892A (ko) 1992-03-27
GB9017452D0 (en) 1990-09-26
DE69103105T2 (de) 1994-12-22
AU651123B2 (en) 1994-07-14

Similar Documents

Publication Publication Date Title
US5366755A (en) Foodstuffs containing novel degraded cellulose derivatives
US5569483A (en) Degraded polysaccharide derivatives
NZ232433A (en) A water soluble degradation product of a cellulose derivative with a molecular weight between 500 and 100,000
Jeon et al. Continuous production of chitooligosaccharides using a dual reactor system
Benabid et al. Natural polymers: Cellulose, chitin, chitosan, gelatin, starch, carrageenan, xylan and dextran
Alonso-Sande et al. Glucomannan, a promising polysaccharide for biopharmaceutical purposes
Moorthy Physicochemical and functional properties of tropical tuber starches: a review
CA2042559A1 (en) Low molecular weight polysaccharide derivatives useful food ingredients
JP5056193B2 (ja) 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤
Reyniers et al. Transformations and functional role of starch during potato crisp making: A review
SE543895C2 (en) Converted starch and food comprising said converted starch
FI107431B (fi) Menetelmä tärkkelystä sisältävän elintarvikevalmisteen valmistamiseksi
Kırtel et al. Microbial polysaccharides as food ingredients
JP4903673B2 (ja) α化麺用ほぐれ剤
CA2009675C (en) Novel enzymatic cellulose derivative hydrolysate and fractions thereof
Wan et al. Effects of LAB fermentation on physical properties of oat flour and its suitability for noodle making
EP0382578B1 (en) Substitution of degraded cellulose derivatives for high calorie ingredients in foods
JP4787633B2 (ja) 粉末状の食品素材とその処理方法
Wahyuni et al. Improvement of physicochemical characteristics of kano white yam flour (Dioscorea rotundata) through fermentation process using SBM. 3D and SBM. 4A lactic acid bacteria
JP4067727B2 (ja) フライ用パン粉
Glicksman Curdlan
JP6940973B2 (ja) 澱粉含有食品及び澱粉含有食品用の改質剤
Wanita et al. The quality improvement of yam flour (Dioscorea alata) through the fermentation process
Sampurno et al. Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Michel et al. Physicochemical properties of starch from young growths of Borassus aethiopum

Legal Events

Date Code Title Description
HC Name/ company changed in application

Owner name: ALKO-YHTI!T OY