FI104728B - Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana - Google Patents
Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana Download PDFInfo
- Publication number
- FI104728B FI104728B FI915856A FI915856A FI104728B FI 104728 B FI104728 B FI 104728B FI 915856 A FI915856 A FI 915856A FI 915856 A FI915856 A FI 915856A FI 104728 B FI104728 B FI 104728B
- Authority
- FI
- Finland
- Prior art keywords
- weight
- starch
- composition according
- maltodextrin
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 50
- 229920002472 Starch Polymers 0.000 title claims abstract description 26
- 235000019698 starch Nutrition 0.000 title claims abstract description 26
- 239000008107 starch Substances 0.000 title claims abstract description 25
- 235000010489 acacia gum Nutrition 0.000 title claims abstract description 17
- 229920000084 Gum arabic Polymers 0.000 title claims abstract description 16
- 239000000205 acacia gum Substances 0.000 title claims abstract description 16
- 241000978776 Senegalia senegal Species 0.000 title abstract 2
- 102000008186 Collagen Human genes 0.000 claims abstract description 15
- 108010035532 Collagen Proteins 0.000 claims abstract description 15
- 229920001436 collagen Polymers 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 14
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 244000215068 Acacia senegal Species 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 235000019759 Maize starch Nutrition 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 description 6
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 2
- 229920001875 Ebonite Polymers 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000007073 chemical hydrolysis Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000010603 pastilles Nutrition 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Bending Of Plates, Rods, And Pipes (AREA)
- Apparatus For Radiation Diagnosis (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
- Enzymes And Modification Thereof (AREA)
- Biological Depolymerization Polymers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9027106 | 1990-12-13 | ||
| GB909027106A GB9027106D0 (en) | 1990-12-13 | 1990-12-13 | Starch composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI915856A0 FI915856A0 (fi) | 1991-12-12 |
| FI915856L FI915856L (fi) | 1992-06-14 |
| FI104728B true FI104728B (fi) | 2000-03-31 |
Family
ID=10686980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI915856A FI104728B (fi) | 1990-12-13 | 1991-12-12 | Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5208061A (de) |
| EP (1) | EP0490557B1 (de) |
| AT (1) | ATE148730T1 (de) |
| DE (1) | DE69124585T2 (de) |
| DK (1) | DK0490557T3 (de) |
| ES (1) | ES2097195T3 (de) |
| FI (1) | FI104728B (de) |
| GB (1) | GB9027106D0 (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
| US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
| GB9224557D0 (en) * | 1992-11-24 | 1993-01-13 | Cerestar Holding Bv | Starch based material |
| WO1995027003A1 (en) * | 1994-03-31 | 1995-10-12 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| GB9406639D0 (en) * | 1994-04-05 | 1994-05-25 | Cerestar Holding Bv | Starch composition |
| US6001408A (en) | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| US6312756B1 (en) | 1995-10-13 | 2001-11-06 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| DE69621737T2 (de) * | 1995-10-20 | 2003-01-30 | Unilever N.V., Rotterdam | Lebensmittelherstellung |
| US6046160A (en) * | 1999-07-22 | 2000-04-04 | Deroyal Industries, Inc. | Composition and method for enhancing wound healing |
| GB0015417D0 (en) * | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
| MX341501B (es) * | 2008-07-25 | 2016-08-22 | Tic Gums Inc | Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. |
| US20150305382A1 (en) * | 2012-11-09 | 2015-10-29 | Sensient Colors Llc | Opacity modifying agents for edible products |
| BE1021402B1 (nl) * | 2014-10-20 | 2015-11-16 | Astra Sweets N.V. | Werkwijze voor het maken van gietsnoep |
| IT202300006405A1 (it) * | 2023-03-31 | 2024-10-01 | Riccardo Ardiccioni | Materiale composito biocompatibile |
| WO2025193480A1 (en) * | 2024-03-11 | 2025-09-18 | Corn Products Development, Inc. | Compositions comprising long branch chain waxy starch and a second gelling agent |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL6707893A (de) * | 1967-06-07 | 1968-12-09 | ||
| CH533955A (fr) * | 1970-07-17 | 1973-02-28 | Gen Alimentaire | Procédé de fabrication d'un produit de confiserie et produit obtenu |
| US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
| US4303451A (en) * | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| US4592919A (en) * | 1984-12-28 | 1986-06-03 | Sandoz, Inc. | Souffle compositions |
| MX170244B (es) * | 1989-03-21 | 1993-08-11 | Max Beauvais | Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua |
-
1990
- 1990-12-13 GB GB909027106A patent/GB9027106D0/en active Pending
-
1991
- 1991-12-03 EP EP91311227A patent/EP0490557B1/de not_active Expired - Lifetime
- 1991-12-03 DK DK91311227.2T patent/DK0490557T3/da active
- 1991-12-03 ES ES91311227T patent/ES2097195T3/es not_active Expired - Lifetime
- 1991-12-03 AT AT91311227T patent/ATE148730T1/de not_active IP Right Cessation
- 1991-12-03 DE DE69124585T patent/DE69124585T2/de not_active Expired - Fee Related
- 1991-12-09 US US07/803,974 patent/US5208061A/en not_active Expired - Fee Related
- 1991-12-12 FI FI915856A patent/FI104728B/fi active
Also Published As
| Publication number | Publication date |
|---|---|
| EP0490557A1 (de) | 1992-06-17 |
| FI915856A0 (fi) | 1991-12-12 |
| ES2097195T3 (es) | 1997-04-01 |
| FI915856L (fi) | 1992-06-14 |
| DK0490557T3 (da) | 1997-06-23 |
| DE69124585T2 (de) | 1997-05-28 |
| GB9027106D0 (en) | 1991-02-06 |
| EP0490557B1 (de) | 1997-02-05 |
| DE69124585D1 (de) | 1997-03-20 |
| ATE148730T1 (de) | 1997-02-15 |
| US5208061A (en) | 1993-05-04 |
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