ES8608812A1 - Un metodo para preparar una goma de mascar - Google Patents

Un metodo para preparar una goma de mascar

Info

Publication number
ES8608812A1
ES8608812A1 ES547049A ES547049A ES8608812A1 ES 8608812 A1 ES8608812 A1 ES 8608812A1 ES 547049 A ES547049 A ES 547049A ES 547049 A ES547049 A ES 547049A ES 8608812 A1 ES8608812 A1 ES 8608812A1
Authority
ES
Spain
Prior art keywords
chewing gum
preparation
compositions containing
delivery systems
sweetener delivery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES547049A
Other languages
English (en)
Other versions
ES547049A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES8608812A1 publication Critical patent/ES8608812A1/es
Publication of ES547049A0 publication Critical patent/ES547049A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)

Abstract

METODO PARA PREPARAR UNA GOMA DE MASCAR. CONSISTENTE EN FUNDIR LA BASE DE GOMA QUE CONTIENE UN ELASTOMERO (CHICLE, JELUTONG, BALATA, ETC...) A UNA TEMPERATURA DE 85J A 90JC, EN UNA CANTIDAD DE 5 A 45% EN PESO TOTAL DE COMPOSICION; SE ENFRIA HASTA 78JC Y SE INTRODUCE EN UNA ARTESA DE MEZCLA QUE POSEE UNA TEMPERATURA DE 60JC; SE AÑADE LECITINA CON UNA PUREZA DEL 95% Y EN UNA CANTIDAD DE 0,5 A 9%; SEGUIDAMENTE SE INTRODUCE PARTE DE SORBITOL Y GLICERINA, MEZCLANDOLO DURANTE 3 A 6 MINUTOS. LA ARTESA DE MEZCLA SE DEJA ENFRIAR, Y SE AGREGA MANITOL, EL RESTO DE SORBITOL Y GLICEROL, ALCANZANDO UNA TEMPERATURA DE 39J A 42JC. POSTERIORMENTE SE AÑADE EL ACEITE DE SABOR, Y POR ULTIMO EL SISTEMA DE LIBERACION QUE CONTIENE EL MATERIAL DE NUCLEO (EDULCORANTES CON UNA COMPOSICION DE HASTA EL 25% DE ASPARTAMA, 1 A 50% DE SACARINA Y SUS SALES Y 0,1 A 50% DE ACESULFAMO POTASICO; ASI COMO AGENTES COMUNICADORES DE SABOR) CONTINUANDO LA MEZCLA DURANTE 1 A 10 MINUTOS. LA GOMA OBTENIDA ALCANZA UNA TEMPERATURA DE 39J A 43JC, SE DESCARGA DE LA ARTESA DE MEZCLA, SE ENROLLA, SE MARCA Y SE CONFIGURA EN PIEZAS DE GOMA DE MASCAR.
ES547049A 1984-10-05 1985-09-17 Un metodo para preparar una goma de mascar Expired ES8608812A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/658,099 US4597970A (en) 1984-10-05 1984-10-05 Chewing gum compositions containing novel sweetener delivery systems and method of preparation

Publications (2)

Publication Number Publication Date
ES8608812A1 true ES8608812A1 (es) 1986-07-16
ES547049A0 ES547049A0 (es) 1986-07-16

Family

ID=24639891

Family Applications (1)

Application Number Title Priority Date Filing Date
ES547049A Expired ES8608812A1 (es) 1984-10-05 1985-09-17 Un metodo para preparar una goma de mascar

Country Status (11)

Country Link
US (1) US4597970A (es)
JP (1) JPS61124345A (es)
AU (1) AU592270B2 (es)
BR (1) BR8504814A (es)
CA (1) CA1251089A (es)
DK (1) DK411685A (es)
ES (1) ES8608812A1 (es)
FI (1) FI853537L (es)
GR (1) GR852262B (es)
NO (1) NO853544L (es)
ZA (1) ZA857100B (es)

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Also Published As

Publication number Publication date
ZA857100B (en) 1986-04-30
FI853537L (fi) 1986-04-06
CA1251089A (en) 1989-03-14
AU592270B2 (en) 1990-01-04
DK411685D0 (da) 1985-09-10
DK411685A (da) 1986-04-06
BR8504814A (pt) 1986-07-22
US4597970A (en) 1986-07-01
JPS61124345A (ja) 1986-06-12
AU4739985A (en) 1986-04-10
ES547049A0 (es) 1986-07-16
FI853537A0 (fi) 1985-09-16
NO853544L (no) 1986-04-07
GR852262B (es) 1986-01-17

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