ES8604412A1 - Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes - Google Patents

Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes

Info

Publication number
ES8604412A1
ES8604412A1 ES536067A ES536067A ES8604412A1 ES 8604412 A1 ES8604412 A1 ES 8604412A1 ES 536067 A ES536067 A ES 536067A ES 536067 A ES536067 A ES 536067A ES 8604412 A1 ES8604412 A1 ES 8604412A1
Authority
ES
Spain
Prior art keywords
baked
baked goods
batter
containing soft
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES536067A
Other languages
English (en)
Other versions
ES536067A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ES8604412A1 publication Critical patent/ES8604412A1/es
Publication of ES536067A0 publication Critical patent/ES536067A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO PARA LA MANUFACTURA DE PRODUCTOS HORNEADOS A BASE DE HARINA, QUE CONTIENEN VIRUTAS SABORIZANTES, CON UNA TEXTURA BLANDA Y ESTABLE DE LAS VIRUTAS DESPUES DE LA COCCION. COMPRENDE LAS SIGUIENTES ETAPAS: PRIMERA, SE PREPARA UNA MASA O BATIDO HORNEABLE FORMADA POR UNA MEZCLA DE VIRUTAS SABORIZANTES SOLIDAS, AZUCAR, HARINA, AGUA Y UN COMPONENTE DE GRASA; SEGUNDA, SE HORNEA DICHA MASA O BATIDO PARA OBTENER UN PRODUCTO HORNEADO QUE CONTIENE VIRURAS SABORIZANTES; Y POR ULTIMO, SE MANTIENE EL PRODUCTO HORNEADO A UNA TEMPERATURA COMPRENDIDA ENTGRE 25 Y 50 GRADOS, DURANTE UN PERIODO DE TIEMPO DE POR LO MENOS TRES DIAS. DE APLICACION EN LA FABRICACION DE PASTA DE TE.
ES536067A 1983-09-20 1984-09-19 Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes Expired ES8604412A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53394783A 1983-09-20 1983-09-20

Publications (2)

Publication Number Publication Date
ES8604412A1 true ES8604412A1 (es) 1986-02-01
ES536067A0 ES536067A0 (es) 1986-02-01

Family

ID=24128080

Family Applications (1)

Application Number Title Priority Date Filing Date
ES536067A Expired ES8604412A1 (es) 1983-09-20 1984-09-19 Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes

Country Status (8)

Country Link
EP (1) EP0138414A3 (es)
JP (1) JPS60145039A (es)
AU (1) AU3273184A (es)
CA (1) CA1216771A (es)
DK (1) DK443084D0 (es)
ES (1) ES8604412A1 (es)
IN (1) IN159127B (es)
ZA (1) ZA847089B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2143955A1 (es) * 1998-05-22 2000-05-16 Prat Mallen Isidro Un producto de bolleria, pasteleria y panaderia.

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163496A3 (en) * 1984-05-30 1989-02-15 NABISCO BRANDS, Inc. Soft flavor chips containing dairy butterfat
US4961942A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
IT1187154B (it) * 1985-04-01 1987-12-16 Italgel Spa Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
US5023099A (en) * 1985-05-24 1991-06-11 Nabisco Brands, Inc. Method for producing soft cookies having bloom resistance
EP0206850A3 (en) * 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Soft cookies having bloom resistance
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
GB2306290A (en) * 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
ES2355229B1 (es) * 2010-11-29 2012-01-30 Raquel Carrasco Pastor Panecillo relleno de chocolate y su procedimiento de fabricación.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1348533A (en) * 1971-02-18 1974-03-20 Campbell Taggart Ass Bakeries Making edible products
US4360534A (en) * 1981-03-02 1982-11-23 The Proctor & Gamble Co. Method of providing soft flavor chips in aged cookies and composition thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2143955A1 (es) * 1998-05-22 2000-05-16 Prat Mallen Isidro Un producto de bolleria, pasteleria y panaderia.

Also Published As

Publication number Publication date
CA1216771A (en) 1987-01-20
AU3273184A (en) 1985-03-28
ZA847089B (en) 1985-05-29
DK443084D0 (da) 1984-09-18
EP0138414A2 (en) 1985-04-24
JPS60145039A (ja) 1985-07-31
ES536067A0 (es) 1986-02-01
EP0138414A3 (en) 1987-05-13
IN159127B (es) 1987-03-28

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