ES536067A0 - Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes - Google Patents

Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes

Info

Publication number
ES536067A0
ES536067A0 ES536067A ES536067A ES536067A0 ES 536067 A0 ES536067 A0 ES 536067A0 ES 536067 A ES536067 A ES 536067A ES 536067 A ES536067 A ES 536067A ES 536067 A0 ES536067 A0 ES 536067A0
Authority
ES
Spain
Prior art keywords
chips
products containing
baked products
containing flavoring
based baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES536067A
Other languages
English (en)
Other versions
ES8604412A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ES536067A0 publication Critical patent/ES536067A0/es
Publication of ES8604412A1 publication Critical patent/ES8604412A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
ES536067A 1983-09-20 1984-09-19 Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes Expired ES8604412A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53394783A 1983-09-20 1983-09-20

Publications (2)

Publication Number Publication Date
ES536067A0 true ES536067A0 (es) 1986-02-01
ES8604412A1 ES8604412A1 (es) 1986-02-01

Family

ID=24128080

Family Applications (1)

Application Number Title Priority Date Filing Date
ES536067A Expired ES8604412A1 (es) 1983-09-20 1984-09-19 Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes

Country Status (8)

Country Link
EP (1) EP0138414A3 (es)
JP (1) JPS60145039A (es)
AU (1) AU3273184A (es)
CA (1) CA1216771A (es)
DK (1) DK443084D0 (es)
ES (1) ES8604412A1 (es)
IN (1) IN159127B (es)
ZA (1) ZA847089B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163496A3 (en) * 1984-05-30 1989-02-15 NABISCO BRANDS, Inc. Soft flavor chips containing dairy butterfat
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4961942A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
IT1187154B (it) * 1985-04-01 1987-12-16 Italgel Spa Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
US5023099A (en) * 1985-05-24 1991-06-11 Nabisco Brands, Inc. Method for producing soft cookies having bloom resistance
EP0206850A3 (en) * 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Soft cookies having bloom resistance
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
GB2306290A (en) * 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
ES2143955B1 (es) * 1998-05-22 2000-12-16 Prat Mallen Isidro Un producto de bolleria, pasteleria y panaderia.
ES2355229B1 (es) * 2010-11-29 2012-01-30 Raquel Carrasco Pastor Panecillo relleno de chocolate y su procedimiento de fabricación.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1348533A (en) * 1971-02-18 1974-03-20 Campbell Taggart Ass Bakeries Making edible products
US4360534A (en) * 1981-03-02 1982-11-23 The Proctor & Gamble Co. Method of providing soft flavor chips in aged cookies and composition thereof

Also Published As

Publication number Publication date
IN159127B (es) 1987-03-28
EP0138414A3 (en) 1987-05-13
JPS60145039A (ja) 1985-07-31
CA1216771A (en) 1987-01-20
EP0138414A2 (en) 1985-04-24
DK443084D0 (da) 1984-09-18
ES8604412A1 (es) 1986-02-01
ZA847089B (en) 1985-05-29
AU3273184A (en) 1985-03-28

Similar Documents

Publication Publication Date Title
ES523927A0 (es) Un metodo de fabricar un bizcocho
ES528646A0 (es) Un metodo de fabricar una masa solida de multiples colores.
DE3461129D1 (en) Method of manufacturing a domestic moulded-on mains plug
GB8513261D0 (en) Semiconductor manufacturing method
ES531557A0 (es) Un metodo de producir l-carnitina
DE3475939D1 (en) A method of manufacturing a friction article
FI883119A (fi) Menetelmä ravintolevitteen valmistamiseksi
ES536067A0 (es) Un metodo de manufactura de productos horneados a base de harina que contienen virutas saborizantes
ES537717A0 (es) Un metodo de fabricar 1, 4-dihidropiridina-3-carboxilatos
ES525882A0 (es) Un metodo de formar articulos afieltrados
GB2129668B (en) Method of manufacturing of fish-based snack food
ES532509A0 (es) Un metodo de preparar dihidrobenzopirrolbenzodiazepinas
DE3470364D1 (en) Method of manufacturing a light-emitting device
GB2146685B (en) A production riser foot and a process for implementing same
ES548109A0 (es) Un metodo de preparacion de n,n-di-n-propil-4-hidroxi-3- metanosulfonamido-fenetilamina
DE3164765D1 (en) Method of manufacturing a semiconductor element
GB2156857B (en) Method of manufacturing a semiconductor device
ES529640A0 (es) Un metodo para fabricar un producto alimenticio compuesto relleno
ES537311A0 (es) Procedimiento de fabricacion de un pan de feculento
PL250217A1 (en) Method of producing a solid article of food
DE3464343D1 (en) Method of forming a tyre
GB2172189B (en) A method of manufacturing footwear
ES546970A0 (es) Un metodo de fabricar salchichas en ristras
ES536066A0 (es) Un metodo de preparacion de un producto horneado a base de harina
FI91823C (fi) Menetelmä leivonnaisen valmistamiseksi