ZA847089B - Method for manufacturing baked goods containing soft flavor chips - Google Patents

Method for manufacturing baked goods containing soft flavor chips

Info

Publication number
ZA847089B
ZA847089B ZA847089A ZA847089A ZA847089B ZA 847089 B ZA847089 B ZA 847089B ZA 847089 A ZA847089 A ZA 847089A ZA 847089 A ZA847089 A ZA 847089A ZA 847089 B ZA847089 B ZA 847089B
Authority
ZA
South Africa
Prior art keywords
baked goods
containing soft
goods containing
flavor chips
soft flavor
Prior art date
Application number
ZA847089A
Other languages
English (en)
Inventor
Peter M Bosco
Michael M Chrysam
Turiddu A Pelloso
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ZA847089B publication Critical patent/ZA847089B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
ZA847089A 1983-09-20 1984-09-10 Method for manufacturing baked goods containing soft flavor chips ZA847089B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53394783A 1983-09-20 1983-09-20

Publications (1)

Publication Number Publication Date
ZA847089B true ZA847089B (en) 1985-05-29

Family

ID=24128080

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA847089A ZA847089B (en) 1983-09-20 1984-09-10 Method for manufacturing baked goods containing soft flavor chips

Country Status (8)

Country Link
EP (1) EP0138414A3 (es)
JP (1) JPS60145039A (es)
AU (1) AU3273184A (es)
CA (1) CA1216771A (es)
DK (1) DK443084D0 (es)
ES (1) ES8604412A1 (es)
IN (1) IN159127B (es)
ZA (1) ZA847089B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163496A3 (en) * 1984-05-30 1989-02-15 NABISCO BRANDS, Inc. Soft flavor chips containing dairy butterfat
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4961942A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
IT1187154B (it) * 1985-04-01 1987-12-16 Italgel Spa Procedimento per la preparazione di paste alimentari dolci cotte al forno (tipo pan di spagna) da utilizzarsi a basse temperature
US5023099A (en) * 1985-05-24 1991-06-11 Nabisco Brands, Inc. Method for producing soft cookies having bloom resistance
EP0206850A3 (en) * 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Soft cookies having bloom resistance
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
GB2306290A (en) * 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
ES2143955B1 (es) * 1998-05-22 2000-12-16 Prat Mallen Isidro Un producto de bolleria, pasteleria y panaderia.
ES2355229B1 (es) * 2010-11-29 2012-01-30 Raquel Carrasco Pastor Panecillo relleno de chocolate y su procedimiento de fabricación.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1348533A (en) * 1971-02-18 1974-03-20 Campbell Taggart Ass Bakeries Making edible products
US4360534A (en) * 1981-03-02 1982-11-23 The Proctor & Gamble Co. Method of providing soft flavor chips in aged cookies and composition thereof

Also Published As

Publication number Publication date
AU3273184A (en) 1985-03-28
ES536067A0 (es) 1986-02-01
CA1216771A (en) 1987-01-20
DK443084D0 (da) 1984-09-18
JPS60145039A (ja) 1985-07-31
EP0138414A3 (en) 1987-05-13
EP0138414A2 (en) 1985-04-24
ES8604412A1 (es) 1986-02-01
IN159127B (es) 1987-03-28

Similar Documents

Publication Publication Date Title
DE3369495D1 (en) Method of manufacturing gas-sealed containered food
GB8513262D0 (en) Semiconductor manufacturing method
GB2151611B (en) Manufacturing process for benzodifuranones
EP0140282A3 (en) Can-like container and method for manufacturing same
EP0139755A4 (en) PROCESS FOR PRODUCING A SPARKLING FOOD.
GB8415066D0 (en) Package for sweet products
DE3474251D1 (en) Method for manufacturing deaerated chocolate products
GB8321073D0 (en) Refrigeration method
ZA847089B (en) Method for manufacturing baked goods containing soft flavor chips
PL245932A1 (en) Process for manufacturing 4-cyanopyridazines
GB2129668B (en) Method of manufacturing of fish-based snack food
GB8418927D0 (en) Semiconductor manufacturing apparatus
ZA825995B (en) Food package and process for providing same
GB2132935B (en) Method for manufacturing containers
GB2147788B (en) Biscuit manufacture
HUT37020A (en) Method for colouring fruits
DE3473428D1 (en) Food package
AU563629B2 (en) Method of manufacturing containers
GB2147787B (en) Biscuit manufacture
GB8411803D0 (en) Manufacturing method
SU1151239A1 (en) Method of manufacturing individual impression tray
GB2147789B (en) Biscuit manufacture
PL245210A2 (en) Icecream packaging method
BG36864A1 (en) Method for manufacturing fruit vinegar
GB2152357B (en) Method for manufacturing liningless footwear and footwear produced thereby