ES8505237A1 - Un metodo de tratamiento enzimatico de pulpa previamente desprovista de jugo, procedentes de frutas o verduras - Google Patents

Un metodo de tratamiento enzimatico de pulpa previamente desprovista de jugo, procedentes de frutas o verduras

Info

Publication number
ES8505237A1
ES8505237A1 ES531687A ES531687A ES8505237A1 ES 8505237 A1 ES8505237 A1 ES 8505237A1 ES 531687 A ES531687 A ES 531687A ES 531687 A ES531687 A ES 531687A ES 8505237 A1 ES8505237 A1 ES 8505237A1
Authority
ES
Spain
Prior art keywords
predejuiced
mash
ase
enzymatic treatment
sps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES531687A
Other languages
English (en)
Other versions
ES531687A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES531687A0 publication Critical patent/ES531687A0/es
Publication of ES8505237A1 publication Critical patent/ES8505237A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

TRATAMIENTO ENZIMATICO DE PULPA, DESPROVISTA DE JUGO, PROCEDENTE DE FRUTAS O VERDURAS.COMPRENDE LA SUSPENSION DE PULPA EN UN MEDIO ACUOSO, Y ADICION A LA MASA VISCOSA FORMADA, DE UNA PREPARACION DE ENZIMAS QUE CONSTA DE CELULASAS, HEMICELULASAS Y PECTINASAS. EL TRATAMIENTO SE EFECTUA A UNA TEMPERATURA ENTRE 15JC Y 30JC O ENTRE 45JC Y 55JC.TIENE APLICACIONES PARA LA PRODUCCION DE JUGOS.
ES531687A 1983-04-18 1984-04-17 Un metodo de tratamiento enzimatico de pulpa previamente desprovista de jugo, procedentes de frutas o verduras Expired ES8505237A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1679/83A DK167983D0 (da) 1983-04-18 1983-04-18 Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager

Publications (2)

Publication Number Publication Date
ES531687A0 ES531687A0 (es) 1985-05-16
ES8505237A1 true ES8505237A1 (es) 1985-05-16

Family

ID=8107144

Family Applications (1)

Application Number Title Priority Date Filing Date
ES531687A Expired ES8505237A1 (es) 1983-04-18 1984-04-17 Un metodo de tratamiento enzimatico de pulpa previamente desprovista de jugo, procedentes de frutas o verduras

Country Status (13)

Country Link
AR (1) AR240632A1 (es)
AT (1) AT397189B (es)
AU (1) AU567928B2 (es)
CA (1) CA1239829A (es)
CH (1) CH664874A5 (es)
DE (1) DE3414555C2 (es)
DK (1) DK167983D0 (es)
ES (1) ES8505237A1 (es)
FR (1) FR2544178B1 (es)
GB (1) GB2139471B (es)
IT (1) IT1209526B (es)
NZ (1) NZ207875A (es)
ZA (1) ZA842817B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032701A1 (es) * 1990-08-30 1993-02-16 Indulerida S A Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina.

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH671322A5 (es) * 1986-09-29 1989-08-31 Bucher Guyer Ag Masch
WO1995004134A1 (en) * 1993-08-02 1995-02-09 Genencor International, Inc. Method of reducing complex carbohydrates in fermentation products
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
GB2304024A (en) * 1995-08-04 1997-03-12 Unilever Plc Tomato sauce for pasta
DE60140385D1 (de) * 2000-04-14 2009-12-17 Novozymes Inc Pektinase-Behandlung von Kartoffelprodukten
BRPI0609166A2 (pt) * 2005-03-09 2010-02-23 Cargill Inc processo para obtenção de pectina
DK3257384T3 (da) 2016-06-16 2019-06-11 Eckes Granini Group Gmbh Fremgangsmåde til fremstilling af saftdrikkevare

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1276989B (de) * 1962-02-17 1968-09-05 Roehm & Haas Gmbh Verfahren zur Herstellung von trueben Zitrussaeften unter Anwendung pektinabbauenderEnzyme
FR1347565A (fr) * 1963-02-18 1963-12-27 Procédé de traitement de fruits et légumes ou pulpes de fruits et légumes et notamment de pommes et produits conformes à ceux obtenus par le présent procédé ou similaire, ainsi que les installations pour la mise en oeuvre dudit procédé
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
DE1805808C3 (de) * 1968-10-29 1979-06-21 Roehm Gmbh, 6100 Darmstadt Mazerieren von Frucht- oder Gemüsemark
DE2038544C3 (de) * 1970-08-03 1979-08-30 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Frucht· und Gemüsesäften durch enzymatische Vollverflüssigung
ES477526A1 (es) * 1978-02-08 1980-04-01 Toyo Seikan Kaisha Ltd Un metodo para producir zumos de frutas.
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method
NL7908722A (nl) * 1979-12-03 1981-07-01 Naarden International Nv Werkwijze voor de bereiding van citrussap bevattende dranken met verbeterde troebelingsstabiliteit.
SE461659B (sv) * 1981-12-22 1990-03-12 Novo Industri As Foerfarande foer framstaellning av enzymet sps-as med foermaaga att soenderdela hoegmolekylaer kolhydrat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032701A1 (es) * 1990-08-30 1993-02-16 Indulerida S A Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina.

Also Published As

Publication number Publication date
ES531687A0 (es) 1985-05-16
AU2677384A (en) 1984-10-25
GB2139471A (en) 1984-11-14
DK167983D0 (da) 1983-04-18
GB2139471B (en) 1987-01-14
FR2544178B1 (fr) 1990-01-12
IT8420574A0 (it) 1984-04-17
AU567928B2 (en) 1987-12-10
ATA128184A (de) 1993-07-15
DE3414555A1 (de) 1984-10-18
CH664874A5 (de) 1988-04-15
AR240632A1 (es) 1990-07-31
CA1239829A (en) 1988-08-02
DE3414555C2 (de) 1995-07-27
ZA842817B (en) 1985-01-30
GB8409976D0 (en) 1984-05-31
IT1209526B (it) 1989-08-30
FR2544178A1 (fr) 1984-10-19
NZ207875A (en) 1988-02-29
AT397189B (de) 1994-02-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010227