JPS57141297A - Separation and purification of potato starch using enzyme - Google Patents
Separation and purification of potato starch using enzymeInfo
- Publication number
- JPS57141297A JPS57141297A JP2601881A JP2601881A JPS57141297A JP S57141297 A JPS57141297 A JP S57141297A JP 2601881 A JP2601881 A JP 2601881A JP 2601881 A JP2601881 A JP 2601881A JP S57141297 A JPS57141297 A JP S57141297A
- Authority
- JP
- Japan
- Prior art keywords
- units
- potato
- activity
- juice
- grated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To separate and purify potato starch in high efficiency, by treating grated potatoes with a complex enzyme agent containing pectinase, ellulase and hemicellulase, and separating the solid from the juice by centrifugation.
CONSTITUTION: Potatoes such as white potato, sweet potato, cassava, etc. are washed, grated, controlled to 3W5.5pH, and treated with a comlex enzyme agent prepared from bacteria belonging to Aspergillus genus. The preferable amounts of the enzymes are 80≥ units (pectin-viscosity lowering titer) of pectinase, ≥60 units (CMC-ase activity) of cellulase and ≥20 units (arabinoxylanase activity) and ≥20 units (arabinogalactanase activity) of hemicel lulase, per 1kg of the potato. The enzymatic treatment is carried out at 15W 50°C, and the solid is separated from the juice by the continuous centrifugal separator.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2601881A JPS57141297A (en) | 1981-02-23 | 1981-02-23 | Separation and purification of potato starch using enzyme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2601881A JPS57141297A (en) | 1981-02-23 | 1981-02-23 | Separation and purification of potato starch using enzyme |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57141297A true JPS57141297A (en) | 1982-09-01 |
Family
ID=12181951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2601881A Pending JPS57141297A (en) | 1981-02-23 | 1981-02-23 | Separation and purification of potato starch using enzyme |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57141297A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
JP2001072701A (en) * | 1999-06-29 | 2001-03-21 | Ajinomoto Co Inc | Manufacture of tapioca starch and production of amino acid by fermentation |
CN103876005A (en) * | 2014-03-19 | 2014-06-25 | 湖北工业大学 | Compound microbial agent for promoting settlement of sweet potato starch slurry |
CN105801712A (en) * | 2016-05-19 | 2016-07-27 | 重庆市农业科学院 | Corn soaking method in waxy corn starch production |
-
1981
- 1981-02-23 JP JP2601881A patent/JPS57141297A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
JP2001072701A (en) * | 1999-06-29 | 2001-03-21 | Ajinomoto Co Inc | Manufacture of tapioca starch and production of amino acid by fermentation |
CN103876005A (en) * | 2014-03-19 | 2014-06-25 | 湖北工业大学 | Compound microbial agent for promoting settlement of sweet potato starch slurry |
CN105801712A (en) * | 2016-05-19 | 2016-07-27 | 重庆市农业科学院 | Corn soaking method in waxy corn starch production |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Pretel et al. | Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges | |
US3983002A (en) | Process for preparation of cellulase | |
CA2368571A1 (en) | Process for producing l-arabinose, l-arabinose-containing enzyme-treated products, diet foods, diabetic foods and fruit or vegetable juices, and process for producing the same | |
Hamdy | Purification and characterization of pectin lyase produced by Rhizopus oryzae grown on orange peels | |
CN1952094A (en) | Process for extracting sunflower seed oil and recovering protein by aqueous enzymatic method | |
ES8801159A1 (en) | Plant for refining foodstuffs | |
JPS57141297A (en) | Separation and purification of potato starch using enzyme | |
Fonseca et al. | The pectinase produced by Tubercularia vulgaris in submerged culture using pectin or orange-pulp pellets as inducer | |
CN100543039C (en) | A kind of longan, the ultrasound-enhanced extraction of lichee polysaccharide and purification process thereof | |
CN104531822A (en) | Purple sweet potato cyanidin efficient synthesis and extraction method | |
CN1872882B (en) | Method for preparing laver amylose | |
CN102040665A (en) | Method for extracting sea cucumber polysaccharide | |
CN113336734B (en) | Method for extracting procyanidine from aronia melanocarpa fruits | |
US4713334A (en) | Process for the saccharification of celluloses | |
ES8505237A1 (en) | Method of enzymatic treatment of predejuiced mash | |
CN108084290A (en) | A kind of method of polysaccharide in microwave radiation exaraction common vetch dish | |
JPS63226294A (en) | Production of cellobiose | |
Haska et al. | Effect of cellulase addition on hydrolysis of sago starch granules by raw starch digesting amylase from Penicillium brunneum No. 24 | |
DE3262648D1 (en) | Process for extracting, concentrating and purifying natural aromas of vegetable origin, and its application | |
Nagasaki et al. | Purification and characterization of an exo β-1, 3-glucanase from a Fungi imperfecti | |
JPS57189658A (en) | Treatment of vegetable and/or citrus fruit | |
Hamdy | Purification and characterization of the pectin lyase secreted within the macerating fluid of Rhizopus oryzae (Went & Prinsen Geerligs) grown on orange peel | |
MY137098A (en) | A method for the production of sugar comprising treating cereal powder material with transglutaminase | |
JPS57156482A (en) | Concentrating and purifying method of tocopherol | |
JPS5718991A (en) | Liquefaction and saccharification of raw starch substance without steaming or boiling |