ES8307900A1 - Procedimiento de fabricar edulcorantes a partir de productos lacteos. - Google Patents
Procedimiento de fabricar edulcorantes a partir de productos lacteos.Info
- Publication number
- ES8307900A1 ES8307900A1 ES82517877A ES517877A ES8307900A1 ES 8307900 A1 ES8307900 A1 ES 8307900A1 ES 82517877 A ES82517877 A ES 82517877A ES 517877 A ES517877 A ES 517877A ES 8307900 A1 ES8307900 A1 ES 8307900A1
- Authority
- ES
- Spain
- Prior art keywords
- sweetener
- lactose
- glucose
- galactose
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 239000003765 sweetening agent Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 4
- 239000008101 lactose Substances 0.000 abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 230000002378 acidificating effect Effects 0.000 abstract 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 2
- 229930182830 galactose Natural products 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- XDIYNQZUNSSENW-NUVHGKSTSA-N (2r,3s,4s,5r)-2,3,4,5,6-pentahydroxyhexanal;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O XDIYNQZUNSSENW-NUVHGKSTSA-N 0.000 abstract 1
- 238000004132 cross linking Methods 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 230000001131 transforming effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Dairy Products (AREA)
Abstract
PROCEDIMIENTO PARA LA FABRICACION DE UN EDULCORANTE A PARTIR DE AZUCAR DE LECHE O LACTOSA. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE DISUELVE LACTOSA CON UN CONTENIDO DE MATERIA SECA COMPRENDIDO ENTRE UN 40 Y UN 80% EN AGUA CALIENTE QUE TIENE UNA TEMPERATURA COMPRENDIDA ENTRE 90 Y 120 GRADOS; SEGUNDA, LA DISOLUCION DE LACTOSA ASI OBTENIDA SE HIDROLIZA TRATANDOLA CON UN INTERCAMBIADOR CATIONICO, FUERTEMENTE ACIDO, PARA TRANSFORMAR LA LACTOSA EN GLUCOSA Y GALACTOSA; Y POR ULTIMO, EL PRODUCTO GLUCOSA-GALACTOSA ASI OBTENIDO SE ENFRIA A UNA TEMPERATURA COMPRENDIDA ENTRE 10 Y 120 GRADOS Y SE EXTRAE PARA EL USO DIRECTO O PARA UN TRATAMIENTO ADICIONAL.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US33452481A | 1981-12-28 | 1981-12-28 | |
| SE8206009A SE452337B (sv) | 1981-12-28 | 1982-10-22 | Forfarande for framstellning av ett sotningsmedel genom hydrolys av en laktoslosning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES517877A0 ES517877A0 (es) | 1983-08-16 |
| ES8307900A1 true ES8307900A1 (es) | 1983-08-16 |
Family
ID=26658268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES82517877A Expired ES8307900A1 (es) | 1981-12-28 | 1982-12-02 | Procedimiento de fabricar edulcorantes a partir de productos lacteos. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0083325B1 (es) |
| AU (1) | AU550326B2 (es) |
| CA (1) | CA1203115A (es) |
| DE (1) | DE3275349D1 (es) |
| ES (1) | ES8307900A1 (es) |
| FI (1) | FI72147C (es) |
| IE (1) | IE53762B1 (es) |
| NO (1) | NO157507C (es) |
| NZ (1) | NZ202634A (es) |
| PT (1) | PT75963B (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2415905T3 (es) | 2007-02-07 | 2013-07-29 | Kraft Foods R & D, Inc. | Procedimiento para producir suero en polvo modificado |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2592509A (en) * | 1950-07-13 | 1952-04-08 | Borden Co | Noncrystallizing lactose sirup and method of making |
| GB1539278A (en) * | 1977-11-17 | 1979-01-31 | Express Dairy Foods Co Ltd | Production of hydrolysed lactose from whey lactose and its use in brewing or other fermentation process |
| US4266027A (en) * | 1980-03-12 | 1981-05-05 | National Distillers And Chemical Corp. | Process for the hydrolysis of starch and fermentable hydrolysates obtained therefrom |
-
1982
- 1982-11-18 EP EP82850235A patent/EP0083325B1/en not_active Expired
- 1982-11-18 DE DE8282850235T patent/DE3275349D1/de not_active Expired
- 1982-11-22 IE IE2776/82A patent/IE53762B1/en unknown
- 1982-11-26 NZ NZ202634A patent/NZ202634A/en unknown
- 1982-12-02 ES ES82517877A patent/ES8307900A1/es not_active Expired
- 1982-12-08 CA CA000417243A patent/CA1203115A/en not_active Expired
- 1982-12-09 PT PT75963A patent/PT75963B/pt unknown
- 1982-12-21 NO NO82824301A patent/NO157507C/no unknown
- 1982-12-21 AU AU91818/82A patent/AU550326B2/en not_active Ceased
- 1982-12-21 FI FI824400A patent/FI72147C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ202634A (en) | 1986-02-21 |
| PT75963B (en) | 1985-10-04 |
| FI72147C (fi) | 1987-04-13 |
| ES517877A0 (es) | 1983-08-16 |
| IE53762B1 (en) | 1989-02-01 |
| EP0083325B1 (en) | 1987-02-04 |
| AU550326B2 (en) | 1986-03-20 |
| FI72147B (fi) | 1986-12-31 |
| AU9181882A (en) | 1983-06-30 |
| NO824301L (no) | 1983-06-23 |
| PT75963A (en) | 1983-01-01 |
| EP0083325A2 (en) | 1983-07-06 |
| NO157507B (no) | 1987-12-21 |
| FI824400A0 (fi) | 1982-12-21 |
| DE3275349D1 (en) | 1987-03-12 |
| CA1203115A (en) | 1986-04-15 |
| IE822776L (en) | 1983-06-22 |
| FI824400L (fi) | 1983-06-29 |
| EP0083325A3 (en) | 1984-11-28 |
| NO157507C (no) | 1988-04-06 |
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