ES8302445A1 - "perfeccionamientos en los moldes para coccion de carnes, en particular jamon, y procedimiento de coccion con la ayuda de los mismos". - Google Patents

"perfeccionamientos en los moldes para coccion de carnes, en particular jamon, y procedimiento de coccion con la ayuda de los mismos".

Info

Publication number
ES8302445A1
ES8302445A1 ES508510A ES508510A ES8302445A1 ES 8302445 A1 ES8302445 A1 ES 8302445A1 ES 508510 A ES508510 A ES 508510A ES 508510 A ES508510 A ES 508510A ES 8302445 A1 ES8302445 A1 ES 8302445A1
Authority
ES
Spain
Prior art keywords
moulds
heating
ham
aid
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES508510A
Other languages
English (en)
Other versions
ES508510A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8302445A1 publication Critical patent/ES8302445A1/es
Publication of ES508510A0 publication Critical patent/ES508510A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

PROCEDIMIENTO Y MOLDE PARA COCER CARNES, PARTICULARMENTE JAMON. SE ENVUELVE LA CARNE EN UN TEJIDO PERMEABLE RESISTENTE AL CALOR, SE INTRODUCE EN UNA CUBA (2) Y SE BLOQUEA LA CARNE CON UNA TAPA (1) PROVISTA DE MUELLES (3) Y DE TENSORES (4). SE INTRODUCE EL MOLDE QUE CONTIENE LA CARNE EN UN APARATO DE COCCION Y SE MANTIENE LA TEMPERATURA ENTRE 60<025>C Y 80<025>C (MEDIANTE AGUA CALIENTE, VAPOR EXPANSIONADO, CALDO, O JALEA AROMATIZADA) DURANTE 3 A 12 HORAS. AL FINAL DE LA COCCION SE BAJA LA TAPA (2) CON LA AYUDA DE LOS TENSORES (4) UNA O DOS MUESCAS (11) Y SE DEJA ENFRIAR PROGRESIVAMENTE DURANTE POR LO MENOS 10 HORAS, DESPUES DE LO CUAL SE SACA LA CARNE DEL MOLDE.
ES508510A 1981-01-21 1982-01-04 "perfeccionamientos en los moldes para coccion de carnes, en particular jamon, y procedimiento de coccion con la ayuda de los mismos". Granted ES508510A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8101067A FR2498068B1 (fr) 1981-01-21 1981-01-21 Perfectionnements apportes aux moules pour la cuisson des viandes, et notamment aux moules a jambon, et nouveau procede de cuisson a l'aide de ces moules

Publications (2)

Publication Number Publication Date
ES8302445A1 true ES8302445A1 (es) 1982-12-01
ES508510A0 ES508510A0 (es) 1982-12-01

Family

ID=9254359

Family Applications (1)

Application Number Title Priority Date Filing Date
ES508510A Granted ES508510A0 (es) 1981-01-21 1982-01-04 "perfeccionamientos en los moldes para coccion de carnes, en particular jamon, y procedimiento de coccion con la ayuda de los mismos".

Country Status (6)

Country Link
BE (1) BE891694A (es)
CH (1) CH647139A5 (es)
DE (1) DE3201179A1 (es)
ES (1) ES508510A0 (es)
FR (1) FR2498068B1 (es)
IT (1) IT1153405B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3148930A1 (de) * 1981-12-10 1983-06-23 Gerd 5630 Remscheid Rienks Einrichtung zum trennen von lebensmitteln
WO2001065946A1 (de) 2000-03-09 2001-09-13 Maerkl Josef Maschengitterbehälter oder maschengitter-tragelement für die formgebende behandlung oder die aufnahme von lebensmitteln, insbesondere von fleisch- und wurstwaren

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE223044C (es) *
US1358063A (en) * 1918-03-09 1920-11-09 John A Kelly Ham shaper and binder
US1676816A (en) * 1925-01-02 1928-07-10 Briggs Packing Co Openwork container for treating meats
US1804227A (en) * 1925-09-03 1931-05-05 Allbright Nell Co Apparatus for pressing and cooking meats
US1635688A (en) * 1926-06-10 1927-07-12 Allied Packers Inc Container for hams and the like
US2226832A (en) * 1939-05-31 1940-12-31 Marlier Madeline Ham form
US2227738A (en) * 1939-11-29 1941-01-07 Armour & Co Preparation of hams
FR1237358A (fr) * 1959-08-06 1960-07-29 Moule à jambons ajouré ou perforé

Also Published As

Publication number Publication date
BE891694A (fr) 1982-07-06
IT8219118A0 (it) 1982-01-14
FR2498068B1 (fr) 1987-04-17
ES508510A0 (es) 1982-12-01
CH647139A5 (fr) 1985-01-15
IT1153405B (it) 1987-01-14
FR2498068A1 (fr) 1982-07-23
DE3201179A1 (de) 1982-12-09

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