ES8207414A1 - Un metodo para inhibir la produccion de enterotoxina de clostridium botulinum en productos de carne,polleria y pes- cado - Google Patents

Un metodo para inhibir la produccion de enterotoxina de clostridium botulinum en productos de carne,polleria y pes- cado

Info

Publication number
ES8207414A1
ES8207414A1 ES500640A ES500640A ES8207414A1 ES 8207414 A1 ES8207414 A1 ES 8207414A1 ES 500640 A ES500640 A ES 500640A ES 500640 A ES500640 A ES 500640A ES 8207414 A1 ES8207414 A1 ES 8207414A1
Authority
ES
Spain
Prior art keywords
enterotoxin
poultry
growth
clostridium botulinum
inhibiting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES500640A
Other languages
English (en)
Other versions
ES500640A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/140,328 external-priority patent/US4282260A/en
Priority claimed from US06/184,689 external-priority patent/US4277507A/en
Priority claimed from US06/207,566 external-priority patent/US4348419A/en
Application filed by FMC Corp filed Critical FMC Corp
Publication of ES500640A0 publication Critical patent/ES500640A0/es
Publication of ES8207414A1 publication Critical patent/ES8207414A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PROCEDIMIENTO PARA TRATAR PRODUCTOS DE CARNE, POLLERIA O PESCADO. SE CURA EL PRODUCTO CON AGENTES CONSERVADORES QUE CONTIENEN SAL, SE CALIENTA HASTA UNA TEMPERATURA DE 53 A 160 C Y OPCIONALMENTE SE AHUMA EL PRODUCTO. CON EL FIN DE EVITAR LA PRODUCCION DE ENTERROTOXINA DE CLOSTRIDIUM BOTOLINUM, SE AÑADE AL PRODUCTO, DURANTE LA ETAPA DE CURADO, Y PREFERIBLEMENTE CON LOS AGENTES CONSERVADORES QUE CONTIENEN SAL, UNA CANTIDAD DESDE, APROXIMADAMENTE, 1000 PARTES POR MILLON HASTA, APROXIMADAMENTE, 3000 PARTES POR MILLON DE UN COMPUESTO SELECCIONADO DE ENTRE ACIDO HIPOFOSFOROSO, HIPOFOSFITO SODICO, HIPOFISFITO POTASICO, HIPOFOSFITO CALCICO,HIPOFOSFITO DE MAGNESIO E HIPOFOSFITO DE MANGANESO.
ES500640A 1980-04-14 1981-03-24 Un metodo para inhibir la produccion de enterotoxina de clostridium botulinum en productos de carne,polleria y pes- cado Expired ES8207414A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US06/140,328 US4282260A (en) 1980-04-14 1980-04-14 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products
US06/184,689 US4277507A (en) 1980-04-14 1980-09-08 Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products
US06/207,566 US4348419A (en) 1980-09-08 1980-11-17 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof

Publications (2)

Publication Number Publication Date
ES500640A0 ES500640A0 (es) 1982-09-16
ES8207414A1 true ES8207414A1 (es) 1982-09-16

Family

ID=27385480

Family Applications (1)

Application Number Title Priority Date Filing Date
ES500640A Expired ES8207414A1 (es) 1980-04-14 1981-03-24 Un metodo para inhibir la produccion de enterotoxina de clostridium botulinum en productos de carne,polleria y pes- cado

Country Status (14)

Country Link
EP (1) EP0037887B1 (es)
AR (1) AR224678A1 (es)
AU (1) AU541949B2 (es)
CA (1) CA1164266A (es)
DD (1) DD156769A5 (es)
DE (1) DE3170242D1 (es)
DK (1) DK71281A (es)
ES (1) ES8207414A1 (es)
IL (1) IL62489A (es)
MX (1) MX6914E (es)
NO (1) NO152111C (es)
NZ (1) NZ196258A (es)
PH (1) PH18738A (es)
SU (1) SU1218918A3 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1200413A (en) * 1981-05-18 1986-02-11 John S. Thompson Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL31223C (es) * 1900-01-01
US1911009A (en) * 1930-04-04 1933-05-23 Firm Gert & Co Process for the acceleration of meat pickling processes
US4039690A (en) * 1975-10-02 1977-08-02 Canada Packers Limited Control of nitrosamine formation in nitrite cured meat by use of aromatic primary amines
US4113885A (en) * 1976-02-23 1978-09-12 Zyss Thadeus B Method of producing cured low sodium meat products
US4146651A (en) * 1977-05-20 1979-03-27 Canada Packers Limited Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same
CA1144416A (en) * 1978-08-16 1983-04-12 William L. Brown Reduction of nitrosamine formation in processed meat products

Also Published As

Publication number Publication date
DD156769A5 (de) 1982-09-22
DK71281A (da) 1981-10-15
NO810445L (no) 1981-10-15
NO152111B (no) 1985-04-29
NO152111C (no) 1985-08-07
MX6914E (es) 1986-11-11
EP0037887B1 (en) 1985-05-02
DE3170242D1 (en) 1985-06-05
AU541949B2 (en) 1985-01-31
CA1164266A (en) 1984-03-27
EP0037887A1 (en) 1981-10-21
SU1218918A3 (ru) 1986-03-15
IL62489A0 (en) 1981-05-20
NZ196258A (en) 1983-02-15
AR224678A1 (es) 1981-12-30
AU6723081A (en) 1981-10-22
ES500640A0 (es) 1982-09-16
PH18738A (en) 1985-09-16
IL62489A (en) 1984-07-31

Similar Documents

Publication Publication Date Title
MY101829A (en) Biocidal water treatment
ES8605368A1 (es) Un metodo para reducir el dulzor de un producto ingerible
DE3781595D1 (de) Verfahren zum reduzieren der kochsalzmenge in einem nahrungsmittel.
ES8205748A1 (es) Procedimiento para la preparacion de composiciones alimenticias para animales basadas en derivados de feniletano y sus sales de adicion de acido.
Klose et al. Influence of polyphosphates in chilling water on quality of poultry meat
ES8207414A1 (es) Un metodo para inhibir la produccion de enterotoxina de clostridium botulinum en productos de carne,polleria y pes- cado
ZA811021B (en) Compositions and method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in meat,poultry and fish products
US4948621A (en) Composition for treatment meat
EP0209268A2 (en) Treatment of meat
KR870005603A (ko) 산화방지 화합물, 그의 제조방법 및 용도
US4016292A (en) Process for improving the color stability of fresh meat
JPS56160980A (en) Food preservative and preserving method of food
IT1062323B (it) Procedimento per la produzione di pancetta affumicata precotta a basso contenuto di nitrito di sodio
TH265EX (th) องค์ประกอบและวิธีการยับยั้งการเจริญเติมโตของคลอสตริเนียม โบตูลินัมและการสร้างเอ็นเทอโรท๊อกซีนในผลิตภัณฑ์จากเนื้อสัตว์ เป็ด ไก่ และปลา
TH265A (th) องค์ประกอบและวิธีการยับยั้งการเจริญเติมโตของคลอสตริเนียม โบตูลินัมและการสร้างเอ็นเทอโรท๊อกซีนในผลิตภัณฑ์จากเนื้อสัตว์ เป็ด ไก่ และปลา
ES8401308A1 (es) "un procedimiento para inhibir la perdida de humedad de camarones crudos al congelarlos o cocerlos".
JPS56158737A (en) Phenyl ester
EP0122062B1 (en) Method for preservation of meat products
JPS6455160A (en) Method for preventing freeze-denaturation and improving quality of ground fish meat
SU1251845A1 (ru) Состав дл защитного покрыти копченых колбас и свинокопченостей
ATE241344T1 (de) Carnitin-futtermittelzusatz zur verhinderung des plötzlichen todes von hähnchenzüchtungsartigem geflügel
GB1460913A (en) Preservation of meat
JPS5718941A (en) Preparation of safe ham and bacon
ES8201405A1 (es) Un metodo mejorado de fermentacion de carne
JPS5722644A (en) Preparation of safe sausage

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201