IT1062323B - Procedimento per la produzione di pancetta affumicata precotta a basso contenuto di nitrito di sodio - Google Patents
Procedimento per la produzione di pancetta affumicata precotta a basso contenuto di nitrito di sodioInfo
- Publication number
- IT1062323B IT1062323B IT68390/76A IT6839076A IT1062323B IT 1062323 B IT1062323 B IT 1062323B IT 68390/76 A IT68390/76 A IT 68390/76A IT 6839076 A IT6839076 A IT 6839076A IT 1062323 B IT1062323 B IT 1062323B
- Authority
- IT
- Italy
- Prior art keywords
- cooked
- procedure
- production
- sodium nitrite
- low sodium
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Dental Preparations (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58493575A | 1975-06-09 | 1975-06-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1062323B true IT1062323B (it) | 1984-10-10 |
Family
ID=24339362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT68390/76A IT1062323B (it) | 1975-06-09 | 1976-06-08 | Procedimento per la produzione di pancetta affumicata precotta a basso contenuto di nitrito di sodio |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS521066A (it) |
| AU (1) | AU497328B2 (it) |
| BE (1) | BE842764A (it) |
| CA (1) | CA1077336A (it) |
| DE (1) | DE2625833A1 (it) |
| ES (1) | ES448665A1 (it) |
| FI (1) | FI761660A (it) |
| FR (1) | FR2313873A1 (it) |
| GB (1) | GB1542080A (it) |
| IT (1) | IT1062323B (it) |
| NL (1) | NL7606029A (it) |
| NO (1) | NO761941L (it) |
| NZ (1) | NZ180952A (it) |
| SE (1) | SE7606352L (it) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2345082A1 (fr) * | 1976-03-26 | 1977-10-21 | Monsanto Co | Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus |
| US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
| AU6729496A (en) * | 1995-08-25 | 1997-03-19 | Food Biotek Corporation | Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products |
| US6045841A (en) * | 1998-08-10 | 2000-04-04 | Swift-Eckrich, Inc. | Method of pre-cooking sliced bacon |
| US20090181138A1 (en) | 2008-01-11 | 2009-07-16 | David Howard | Process for producing precooked bacon slices |
| US9980498B2 (en) | 2010-08-11 | 2018-05-29 | Hormel Foods Corporation | Hybrid bacon cooking system |
| JP6278501B2 (ja) * | 2013-07-18 | 2018-02-14 | 国立大学法人秋田大学 | 食肉の製造方法及び製造装置 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2101547A (en) * | 1937-03-15 | 1937-12-07 | Armour & Co | Process of curing hams |
| US2613151A (en) * | 1950-06-30 | 1952-10-07 | Wilson & Co Inc | Methods of processing meat products |
| US2974047A (en) * | 1957-05-09 | 1961-03-07 | Lipton Inc Thomas J | Method of producing cured packed slices of pig meat |
| US3595679A (en) * | 1970-01-15 | 1971-07-27 | Armour & Co | Treatment of bacon bellies |
| JPS516228B2 (it) * | 1973-03-22 | 1976-02-26 |
-
1976
- 1976-05-25 NZ NZ180952A patent/NZ180952A/xx unknown
- 1976-05-31 CA CA253,760A patent/CA1077336A/en not_active Expired
- 1976-06-03 NL NL7606029A patent/NL7606029A/xx not_active Application Discontinuation
- 1976-06-03 AU AU14599/76A patent/AU497328B2/en not_active Expired
- 1976-06-04 SE SE7606352A patent/SE7606352L/ not_active Application Discontinuation
- 1976-06-08 IT IT68390/76A patent/IT1062323B/it active
- 1976-06-08 GB GB7623664A patent/GB1542080A/en not_active Expired
- 1976-06-08 ES ES448665A patent/ES448665A1/es not_active Expired
- 1976-06-08 NO NO761941A patent/NO761941L/no unknown
- 1976-06-08 FR FR7617264A patent/FR2313873A1/fr active Granted
- 1976-06-09 JP JP51067535A patent/JPS521066A/ja active Pending
- 1976-06-09 DE DE19762625833 patent/DE2625833A1/de not_active Withdrawn
- 1976-06-09 BE BE167772A patent/BE842764A/xx not_active IP Right Cessation
- 1976-06-09 FI FI761660A patent/FI761660A/fi not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO761941L (it) | 1976-12-10 |
| DE2625833A1 (de) | 1976-12-30 |
| FR2313873B1 (it) | 1981-09-18 |
| CA1077336A (en) | 1980-05-13 |
| AU1459976A (en) | 1977-12-08 |
| FR2313873A1 (fr) | 1977-01-07 |
| AU497328B2 (en) | 1978-12-07 |
| JPS521066A (en) | 1977-01-06 |
| GB1542080A (en) | 1979-03-14 |
| NZ180952A (en) | 1979-10-25 |
| BE842764A (fr) | 1976-10-01 |
| NL7606029A (nl) | 1976-12-13 |
| SE7606352L (sv) | 1976-12-10 |
| ES448665A1 (es) | 1977-07-01 |
| FI761660A (it) | 1976-12-10 |
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