ES8100673A1 - Procedimiento de preparacion de una fraccion rica en subs- tancias antioxidantes a partir de una materia vegetal que las contiene - Google Patents

Procedimiento de preparacion de una fraccion rica en subs- tancias antioxidantes a partir de una materia vegetal que las contiene

Info

Publication number
ES8100673A1
ES8100673A1 ES484557A ES484557A ES8100673A1 ES 8100673 A1 ES8100673 A1 ES 8100673A1 ES 484557 A ES484557 A ES 484557A ES 484557 A ES484557 A ES 484557A ES 8100673 A1 ES8100673 A1 ES 8100673A1
Authority
ES
Spain
Prior art keywords
vegetable material
oxidation
production
distillation
substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES484557A
Other languages
English (en)
Other versions
ES484557A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8100673A1 publication Critical patent/ES8100673A1/es
Publication of ES484557A0 publication Critical patent/ES484557A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/34—Anti-oxidant compositions; Compositions inhibiting chemical change containing plant or animal materials of unknown composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/522—Antioxidants; Radical scavengers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dermatology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cosmetics (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE SUSTANCIAS ANTIOXIDANTES. CONSTA DE LAS SIGUIENTES ETAPAS: 1. MOLTURACION DE LA MATERIA VEGETAL O UN EXTRACTO OBTENIDO POR UN DISOLVENTE LIGERO. 2. MEZCLADO CON UN VECTOR DE DESTILACION Y UN ACEITE. 3. DESTILACION DE LA SUSPENSION RECOGIENDO EL CONDENSADO QUE CONTIENE LOS PRINCIPIOS ANTIOXIDANTES, EL VECTOR DE DESTILACION Y UNA PARTE DEL ACEITE EMPLEADO EN EL PROCESO. LAS PARTICULAS OBTENIDAS EN LA ETAPA DE MOLTURACION SON COMO MAXIMO DE 20 MICRAS, LAS MATERIAS PRIMAS EMPLEADAS SON PREFERENTEMENTE HOJAS DE ROMERO O DE SALVIA, CASCARAS DE CACAO O RESIDUOS DE DESTILACION DE ACEITE ESENCIAL DE ROMERO. A LA SUSPENSION SE AÑADE DE UN 0,5 A UN 5 POR 100 EN PESO DE AGUA. LA MEZCLA A DESTILAR CONTIENE UN 1 A UN 10 POR 100 EN PESO DE UN VECTOR DE DESTILACION, LA CUAL SE EFECTUA BAJO UN VACIO INFERIOR A 0,005 TORR. A UNA TEMPERATURA DE 190-280GC Y CON UN CAUDAL DE MATERIA DE 0,5 A 7 KG./HORA.
ES484557A 1978-09-29 1979-09-28 Procedimiento de preparacion de una fraccion rica en subs- tancias antioxidantes a partir de una materia vegetal que las contiene Granted ES484557A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1018678A CH634726A5 (fr) 1978-09-29 1978-09-29 Procede de preparation de substances antioxygenes.

Publications (2)

Publication Number Publication Date
ES8100673A1 true ES8100673A1 (es) 1980-12-01
ES484557A0 ES484557A0 (es) 1980-12-01

Family

ID=4360338

Family Applications (1)

Application Number Title Priority Date Filing Date
ES484557A Granted ES484557A0 (es) 1978-09-29 1979-09-28 Procedimiento de preparacion de una fraccion rica en subs- tancias antioxidantes a partir de una materia vegetal que las contiene

Country Status (21)

Country Link
US (1) US4352746A (es)
EP (2) EP0009661B1 (es)
JP (1) JPS5548281A (es)
AR (1) AR219624A1 (es)
AU (1) AU531025B2 (es)
CA (1) CA1126498A (es)
CH (1) CH634726A5 (es)
DE (1) DE2967252D1 (es)
DK (1) DK154568C (es)
ES (1) ES484557A0 (es)
FI (1) FI68860C (es)
GB (1) GB2033768B (es)
GR (1) GR72272B (es)
IE (1) IE48949B1 (es)
MY (2) MY8400094A (es)
NO (1) NO152175C (es)
NZ (1) NZ191609A (es)
PT (1) PT70241A (es)
SE (1) SE444499B (es)
SG (1) SG1583G (es)
ZA (1) ZA794914B (es)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
AU552068B2 (en) * 1981-09-21 1986-05-22 Asama Chemical Co. Ltd. Preservation of edible oils
JPS58217584A (ja) * 1982-06-11 1983-12-17 Riken Vitamin Co Ltd 抗酸化剤の製造法
JPS59219384A (ja) * 1983-05-30 1984-12-10 Mitsui Norin Kk 天然抗酸化剤の製造方法
CH657866A5 (fr) * 1983-07-06 1986-09-30 Nestle Sa Protection antioxygene des produits alimentaires et cosmetiques par des extraits vegetaux.
US4638095A (en) * 1984-08-10 1987-01-20 Research Corporation Isolation of a novel antioxidant rosmaridiphenol from Rosmarinus officinalis L.
US4923697A (en) * 1985-04-24 1990-05-08 Bar-Ilan University Antioxidant compositions and methods
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
US4877635A (en) * 1985-12-20 1989-10-31 Kalamazoo Holdings, Inc. Herb flavoring and/or antioxidant composition and process
DE3621381A1 (de) * 1986-06-26 1988-01-28 Skf Gmbh Zweireihige waelzlagereinheit
IL80783A0 (en) * 1986-10-17 1987-02-27 Univ Bar Ilan Food supplements
ES2032574T3 (es) * 1987-01-19 1993-02-16 Parfums Rochas Nuevas composiciones cosmeticas o dermatologicas que contienen un extracto de frutos de "silybum marianum", rico en silimarina, asociado a acidos grasos esenciales. (reserva del art. 167.2 cpe).
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
CH672048A5 (es) * 1987-09-16 1989-10-31 Nestle Sa
US4986985A (en) * 1987-11-02 1991-01-22 Bar Ilan University Method of treating skin virus infections
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
DE69202716T2 (de) * 1991-03-30 1995-10-12 Nestle Sa Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen.
US5230836A (en) * 1991-06-20 1993-07-27 Kalamazoo Holdings, Inc. Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
MY115334A (en) * 1994-02-07 2003-05-31 Shiseido Co Ltd Method for inhibiting oxidation of oils and fats or fatty acids
US5976595A (en) * 1995-07-20 1999-11-02 Unilever Patent Holdings Flavoring of edible oils
US5985344A (en) * 1997-09-02 1999-11-16 The Ricex Company Process for obtaining micronutrient enriched rice bran oil
US6797300B2 (en) * 1999-03-23 2004-09-28 Alejandro Mendez Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration
US20050037116A1 (en) * 1999-03-23 2005-02-17 Alejandro Mendez Synthetic solution for preserving fresh flowers, fruits, and vegetables without the use of refrigeration, and method of producing same
WO2001079400A2 (en) 2000-04-14 2001-10-25 Mars Incorporated Extraction of sterols from cocoa hulls
ATE324789T1 (de) * 2000-05-19 2006-06-15 Kalsec Inc Verfahren zur aufrechterhaltung der farbe von rotem frischfleisch in verpackungen mit modifizierter atmossphäre mit hilfe von labiatae- extrakten
FR2812873B1 (fr) * 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
AUPQ987400A0 (en) * 2000-09-04 2000-09-28 Food Ingredients Technologies Intangibles (Bermuda) Limited Process for selectively extracting bioactive components
AU2001282905B2 (en) * 2001-03-02 2006-11-09 Kalsec, Incorporated Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
EP2295529B2 (en) * 2002-07-11 2022-05-18 Basf As Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use
SE0202188D0 (sv) * 2002-07-11 2002-07-11 Pronova Biocare As A process for decreasing environmental pollutants in an oil or a fat, a volatile fat or oil environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
FR2845247A1 (fr) * 2002-10-02 2004-04-09 Intersnack Knabber Geback Gmbh Preparation et utilisation d'acide chlorogenique de pommes de terre
IL157233A0 (en) * 2003-08-04 2004-02-19 Green Plant Based Ind Ltd Process for extracting vital components from plants
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
ES2743923T3 (es) * 2014-12-22 2020-02-21 Nestle Sa Proceso para preparar composiciones de especias

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2176030A (en) * 1939-06-30 1939-10-10 Musher Foundation Inc Stabilization of foods
US2221404A (en) * 1940-02-24 1940-11-12 Musher Foundation Inc Treatment of glyceride oils
US2752314A (en) * 1953-01-09 1956-06-26 Texas Res Foundation Extraction of antioxidant from osage orange fruit
US2950975A (en) * 1958-07-21 1960-08-30 John A Manning Paper Company I Anti-oxidant and compositions containing the same
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
US3908031A (en) * 1973-03-12 1975-09-23 Heller And Co B Ethanol vapor sterilization of natural spices and other foods
CH579354A5 (es) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage

Also Published As

Publication number Publication date
DK154568B (da) 1988-11-28
ZA794914B (en) 1980-08-27
GR72272B (es) 1983-10-11
NZ191609A (en) 1981-01-23
AU531025B2 (en) 1983-08-04
US4352746A (en) 1982-10-05
NO152175C (no) 1985-08-14
GB2033768A (en) 1980-05-29
NO793125L (no) 1980-04-01
CH634726A5 (fr) 1983-02-28
AU5105879A (en) 1980-04-03
EP0009661A1 (fr) 1980-04-16
EP0009661B1 (fr) 1984-10-10
EP0092680B1 (fr) 1986-08-13
EP0092680A1 (fr) 1983-11-02
PT70241A (fr) 1979-10-01
MY8400095A (en) 1984-12-31
JPS5548281A (en) 1980-04-05
IE791843L (en) 1980-03-29
IE48949B1 (en) 1985-06-26
JPS6311391B2 (es) 1988-03-14
AR219624A1 (es) 1980-08-29
NO152175B (no) 1985-05-06
FI792824A (fi) 1980-03-30
DK154568C (da) 1989-04-17
SE444499B (sv) 1986-04-21
DE2967252D1 (en) 1984-11-15
ES484557A0 (es) 1980-12-01
DK381579A (da) 1980-03-30
FI68860C (fi) 1985-11-11
GB2033768B (en) 1982-06-16
SE7907579L (sv) 1980-03-30
MY8400094A (en) 1984-12-31
FI68860B (fi) 1985-07-31
CA1126498A (fr) 1982-06-29
SG1583G (en) 1983-09-09

Similar Documents

Publication Publication Date Title
ES8100673A1 (es) Procedimiento de preparacion de una fraccion rica en subs- tancias antioxidantes a partir de una materia vegetal que las contiene
AU555940B2 (en) Compositions containing fatty substances
DK528880A (da) Isoflavoner og beslaegtede forbindelser fremgangsmaade til fremstilling og anvendelse heraf og antioxidantprodukter med indhold heraf
EP0507064A3 (en) Process for preparing a liquid antioxydant extract of spices
IT1062235B (it) Oli sintetici saturi..particularmente utili come lubrificanti e per prodotti cosmetici e procedimento per la loro preparazione
IL64292A (en) D-homoandrostane-17alpha-carboxylic acids,derivatives thereof and 17alpha-spiroethers,their manufacture and pharmaceutical compositions containing them
Kramer et al. Sex differences in dreams.
ATE11863T1 (de) Verfahren zur herstellung von pflanzenextrakten mit verbesserten sensorischen eigenschaften.
ES2114982T3 (es) Procedimiento de extraccion de antioxidante vegetal en forma liquida.
GB1230056A (es)
NL7901746A (nl) Werkwijze ter bereiding van kaassubstituten alsmede als zodanig verkregen produkten.
GB1375436A (es)
ATE167480T1 (de) Diterpenoidealkohole zur aromatisierung
SE7512522L (sv) Isolering av proteiner
IE40975L (en) Isolation of utero-evacuant substances from plant extracts.
MY7700203A (en) Process for the clarification and/or recovery of vegetable oils
DE69109997D1 (de) Verfahren zur Herstellung von dehydrierten geprässten Nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen Produkten.
ES445779A1 (es) Procedimiento para extractar orujo de aceituna.
SU479607A2 (ru) Пресс гидравлический горизонтальный дл напрессовки и распрессовки изделий
JPS52109508A (en) Production of oil cake
AR223981A1 (es) Procedimiento para la fabricacion del compuesto m.139.603,mezcla y extracto de fermentacion y composicion
SU504136A1 (ru) Автоматический анализатор фракционного состава нефтепродуктов
GB601529A (en) Mustard product and process of manufacturing the same
RO96351A2 (ro) Procedeu de obtinere a unui amestec de carotinoide din deseuri vegetale
IT1048712B (it) Procedimento per estrarre olio da materie prime vegetali con un contenuto di olio superiore al 25 percento

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001