ES530785A0 - Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate - Google Patents
Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolateInfo
- Publication number
- ES530785A0 ES530785A0 ES530785A ES530785A ES530785A0 ES 530785 A0 ES530785 A0 ES 530785A0 ES 530785 A ES530785 A ES 530785A ES 530785 A ES530785 A ES 530785A ES 530785 A0 ES530785 A0 ES 530785A0
- Authority
- ES
- Spain
- Prior art keywords
- chocolate
- wax
- procedure
- production
- bar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47714983A | 1983-03-21 | 1983-03-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8603746A1 ES8603746A1 (es) | 1985-08-01 |
ES530785A0 true ES530785A0 (es) | 1985-08-01 |
Family
ID=23894724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES530785A Granted ES530785A0 (es) | 1983-03-21 | 1984-03-20 | Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate |
Country Status (9)
Country | Link |
---|---|
AU (1) | AU2697484A (fr) |
CA (1) | CA1236329A (fr) |
ES (1) | ES530785A0 (fr) |
FI (1) | FI841112A (fr) |
GR (1) | GR81910B (fr) |
IL (1) | IL71374A0 (fr) |
IT (1) | IT8467268A0 (fr) |
LU (1) | LU85263A1 (fr) |
PT (2) | PT78290B (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
-
1984
- 1984-03-19 AU AU26974/84A patent/AU2697484A/en not_active Abandoned
- 1984-03-20 FI FI841112A patent/FI841112A/fi not_active Application Discontinuation
- 1984-03-20 CA CA000450044A patent/CA1236329A/fr not_active Expired
- 1984-03-20 ES ES530785A patent/ES530785A0/es active Granted
- 1984-03-21 IT IT8467268A patent/IT8467268A0/it unknown
- 1984-03-21 GR GR74168A patent/GR81910B/el unknown
- 1984-03-21 LU LU85263A patent/LU85263A1/fr unknown
- 1984-03-21 PT PT78290A patent/PT78290B/pt unknown
- 1984-03-21 PT PT78286A patent/PT78286A/pt unknown
- 1984-03-27 IL IL71374A patent/IL71374A0/xx unknown
Also Published As
Publication number | Publication date |
---|---|
PT78290A (en) | 1984-04-01 |
PT78290B (en) | 1986-05-20 |
FI841112A0 (fi) | 1984-03-20 |
IT8467268A0 (it) | 1984-03-21 |
ES8603746A1 (es) | 1985-08-01 |
AU2697484A (en) | 1985-10-11 |
FI841112A (fi) | 1985-09-21 |
CA1236329A (fr) | 1988-05-10 |
LU85263A1 (fr) | 1985-10-14 |
IL71374A0 (en) | 1984-11-30 |
PT78286A (en) | 1984-04-01 |
GR81910B (fr) | 1984-12-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES544820A0 (es) | Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate | |
IT8447636A0 (it) | Prodotto dolciario e procedimento per produrlo | |
ES540468A0 (es) | Procedimiento para preparar un gel firme comestible | |
ES531482A0 (es) | Un procedimiento para la preparacion de carboxamidas | |
NO893668D0 (no) | Fremgangsmaate for fremstilling av reformede fiskeprodukter | |
DE68907898D1 (de) | Sahne enthaltende schokolade und verfahren zu ihrer herstellung. | |
IT7967232A0 (it) | Procedimento per la produzione di un surrogato del cacao per la colorazione e l aromatizzazione dei prodotti alimentari | |
ES546905A0 (es) | Un procedimiento para la preparacion de derivados de pirazol | |
GB2151617B (en) | New aminoguanidine derivatives and a process for the preparation thereof | |
PH19820A (en) | Dental cream | |
DE3160765D1 (en) | Dispensing and decorating head for bakery-type or dessert foods | |
ES547355A0 (es) | Un procedimiento para la preparacion de sales de esteres de alfa-sulfoacidos grasos | |
BR8403270A (pt) | Processo e aparelho para a preparacao de cafe-creme | |
ES530785A0 (es) | Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate | |
PH20324A (en) | Dental cream | |
ES538250A0 (es) | Cigarrillo y procedimiento para la fabricacion de una boquilla para dicho cigarrillo | |
PT86942A (pt) | Process for the preparation of a flavouring composition containing cheese | |
ES531261A0 (es) | Metodo de fabricacion de mangos comestibles y revestidos para articulos de confiteria | |
ES550012A0 (es) | Un procedimiento para la preparacion del plasmido pcz101 | |
DK233784D0 (da) | Chokoladeprodukt | |
AR229586A1 (es) | Crema dental opaca | |
IT8667814A0 (it) | Dispositivo per la fabbricazione diprodotti alimentari particolarmente prodotti dolciari waferati e relativo procedimento d impiego | |
ES536007A0 (es) | Un procedimiento para preparar una crema dental | |
ES545233A0 (es) | Un procedimiento para la preparacion de tiazol y tiazin-ben-cimidazoles | |
IT1214851B (it) | Procedimento per la preparazionedi un prodotto ittico |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20040601 |