ES8603746A1 - Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate - Google Patents

Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate

Info

Publication number
ES8603746A1
ES8603746A1 ES530785A ES530785A ES8603746A1 ES 8603746 A1 ES8603746 A1 ES 8603746A1 ES 530785 A ES530785 A ES 530785A ES 530785 A ES530785 A ES 530785A ES 8603746 A1 ES8603746 A1 ES 8603746A1
Authority
ES
Spain
Prior art keywords
mfr
candy
wafer
chocolate
wafer bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES530785A
Other languages
English (en)
Other versions
ES530785A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hershey Co
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of ES8603746A1 publication Critical patent/ES8603746A1/es
Publication of ES530785A0 publication Critical patent/ES530785A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROCEDIMIENTO DE ELABORACION DE UNA BARRA DE BOMBON DE BARQUILLO Y CREMA CON RECUBRIMIENTO DE UNA PASTA DE CHOCOLATE. COMPRENDE A PARTIR DE UNAS CAPAS DE BARQUILLO QUE SON COCIDAS Y ENFRIADAS, MADURAR LAS CAPAS DE BARQUILLO EN UN TUNEL DE MADURACION EN LINEA; INTRODUCIR DICHAS CAPAS DE BARQUILLO EN UN RECINTO DE AMBIENTE CONTROLADO EN LO RELATIVO A GRADO DE HUMEDAD; DISPONER UNA CAPA DE CREMA ENTRE POR LO MENOS DOS CAPAS DE BARQUILLO, HABIENDOSE COLOCADO LA CAPA DE CREMA PREVIAMENTE EN EL RECINTO DE AMBIENTE CONTROLADO; RECUBRIR EL BLOQUE CREMA-BARQUILLO CON UNA CAPA DE PASTA DE CHOCOLATE PARA FORMAR UNA BARRA DE BOMBON RECUBIERTA; Y ENFRIAR DICHA BARRA
ES530785A 1983-03-21 1984-03-20 Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate Granted ES530785A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47714983A 1983-03-21 1983-03-21

Publications (2)

Publication Number Publication Date
ES8603746A1 true ES8603746A1 (es) 1985-08-01
ES530785A0 ES530785A0 (es) 1985-08-01

Family

ID=23894724

Family Applications (1)

Application Number Title Priority Date Filing Date
ES530785A Granted ES530785A0 (es) 1983-03-21 1984-03-20 Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate

Country Status (9)

Country Link
AU (1) AU2697484A (es)
CA (1) CA1236329A (es)
ES (1) ES530785A0 (es)
FI (1) FI841112A (es)
GR (1) GR81910B (es)
IL (1) IL71374A0 (es)
IT (1) IT8467268A0 (es)
LU (1) LU85263A1 (es)
PT (2) PT78286A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem

Also Published As

Publication number Publication date
IL71374A0 (en) 1984-11-30
PT78290B (en) 1986-05-20
CA1236329A (en) 1988-05-10
PT78286A (en) 1984-04-01
IT8467268A0 (it) 1984-03-21
GR81910B (es) 1984-12-12
PT78290A (en) 1984-04-01
FI841112A (fi) 1985-09-21
ES530785A0 (es) 1985-08-01
LU85263A1 (fr) 1985-10-14
FI841112A0 (fi) 1984-03-20
AU2697484A (en) 1985-10-11

Similar Documents

Publication Publication Date Title
JPS641787A (en) Halocarbon blend for refrigerant
ZA803748B (en) Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof
GB2175485A (en) Process of manufacturing candy bars containing creamed wafers and wafer bars manufactured thereby
EP0128014A3 (en) Photopolymerizable composition, products made therefrom and processes for preparing such products
PT78031B (en) Process for the prepartion of a cream based in 17alpha-butyriloxy-21-propioniloxy-11beta-hydroxi-4-pregnene-3,20-dione
HUT35666A (en) Process for producing 6-fluoro-1,4-dihydro-4-oxo-7-substituted-piperazinyl-quinoline-3-carboxylic acid derivatives
EG18150A (en) Process for preparing furo-(3,4-c)-pyridine derivatives
DE3072012D1 (en) Process for producing semiconductor devices, devices produced by the process, and circuits and articles including such devices
PT70562A (en) Method and apparatus for preparing moulded wafers
YU291180A (en) Process for obtaining 6 alpha-fluoro prednisolone-17,21-diesters
AU568166B2 (en) Process for the production of silicon
ES8603746A1 (es) Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate
DE3466322D1 (en) Process for fabricating bipolar transistor
DE3064533D1 (en) Milk products intended for the manufacture of chocolate products, and manufacturing process
DE3064917D1 (en) Process for producing superficial piling-up defects in semiconductor wafers
NO845038L (no) Fremgangsmaate for fremstilling av 4,5,6,7-tetrahydrotiazolo(5,4-c)pyridin-derivater
DE2960190D1 (en) Process for the preparation of 1,2,3 triazoles substituted in the 2-position
ZA831909B (en) Process for the production of silicon,in particular for use in the manufacture of solar cells
PT72090A (en) Process for preparing antiallergic and antiulcer 1-oxo-1h-thiazolo/3,2-a/pyrimidine-2-carboxamides
PT79779B (en) Process for preparing novel 1,4-naphtoquinone derivatives
DE3361076D1 (en) Process for obtaining crystalline 1,3-cyclohexane dione
HUT34736A (en) Process for preparing e isomers of 1-cyclohexyl-2-/1,2,4-triazol-1-y1/-1-penten-3-one derivatives
ZA818024B (en) Derivatives of estra 4,9-diene,process for preparing them and their use as medicaments
DE3271874D1 (en) Indium-antimony complex crystal semiconductor and process for production thereof
GB2149690B (en) Polymeric-coated fabric layer, product utilizing the layer, and method and apparatus for making the same

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040601