ES8603746A1 - Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate - Google Patents

Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate

Info

Publication number
ES8603746A1
ES8603746A1 ES530785A ES530785A ES8603746A1 ES 8603746 A1 ES8603746 A1 ES 8603746A1 ES 530785 A ES530785 A ES 530785A ES 530785 A ES530785 A ES 530785A ES 8603746 A1 ES8603746 A1 ES 8603746A1
Authority
ES
Spain
Prior art keywords
mfr
candy
wafer
chocolate
wafer bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES530785A
Other languages
English (en)
Other versions
ES530785A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hershey Co
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of ES8603746A1 publication Critical patent/ES8603746A1/es
Publication of ES530785A0 publication Critical patent/ES530785A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROCEDIMIENTO DE ELABORACION DE UNA BARRA DE BOMBON DE BARQUILLO Y CREMA CON RECUBRIMIENTO DE UNA PASTA DE CHOCOLATE. COMPRENDE A PARTIR DE UNAS CAPAS DE BARQUILLO QUE SON COCIDAS Y ENFRIADAS, MADURAR LAS CAPAS DE BARQUILLO EN UN TUNEL DE MADURACION EN LINEA; INTRODUCIR DICHAS CAPAS DE BARQUILLO EN UN RECINTO DE AMBIENTE CONTROLADO EN LO RELATIVO A GRADO DE HUMEDAD; DISPONER UNA CAPA DE CREMA ENTRE POR LO MENOS DOS CAPAS DE BARQUILLO, HABIENDOSE COLOCADO LA CAPA DE CREMA PREVIAMENTE EN EL RECINTO DE AMBIENTE CONTROLADO; RECUBRIR EL BLOQUE CREMA-BARQUILLO CON UNA CAPA DE PASTA DE CHOCOLATE PARA FORMAR UNA BARRA DE BOMBON RECUBIERTA; Y ENFRIAR DICHA BARRA
ES530785A 1983-03-21 1984-03-20 Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate Granted ES530785A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47714983A 1983-03-21 1983-03-21

Publications (2)

Publication Number Publication Date
ES8603746A1 true ES8603746A1 (es) 1985-08-01
ES530785A0 ES530785A0 (es) 1985-08-01

Family

ID=23894724

Family Applications (1)

Application Number Title Priority Date Filing Date
ES530785A Granted ES530785A0 (es) 1983-03-21 1984-03-20 Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate

Country Status (9)

Country Link
AU (1) AU2697484A (es)
CA (1) CA1236329A (es)
ES (1) ES530785A0 (es)
FI (1) FI841112A (es)
GR (1) GR81910B (es)
IL (1) IL71374A0 (es)
IT (1) IT8467268A0 (es)
LU (1) LU85263A1 (es)
PT (2) PT78290B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body

Also Published As

Publication number Publication date
PT78290A (en) 1984-04-01
PT78286A (en) 1984-04-01
FI841112A (fi) 1985-09-21
ES530785A0 (es) 1985-08-01
FI841112A0 (fi) 1984-03-20
LU85263A1 (fr) 1985-10-14
CA1236329A (en) 1988-05-10
IL71374A0 (en) 1984-11-30
PT78290B (en) 1986-05-20
IT8467268A0 (it) 1984-03-21
GR81910B (es) 1984-12-12
AU2697484A (en) 1985-10-11

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040601