ES530785A0 - Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate - Google Patents

Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate

Info

Publication number
ES530785A0
ES530785A0 ES530785A ES530785A ES530785A0 ES 530785 A0 ES530785 A0 ES 530785A0 ES 530785 A ES530785 A ES 530785A ES 530785 A ES530785 A ES 530785A ES 530785 A0 ES530785 A0 ES 530785A0
Authority
ES
Spain
Prior art keywords
chocolate
wax
procedure
production
bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES530785A
Other languages
English (en)
Spanish (es)
Other versions
ES8603746A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hershey Co
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of ES8603746A1 publication Critical patent/ES8603746A1/es
Publication of ES530785A0 publication Critical patent/ES530785A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES530785A 1983-03-21 1984-03-20 Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate Granted ES530785A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47714983A 1983-03-21 1983-03-21

Publications (2)

Publication Number Publication Date
ES8603746A1 ES8603746A1 (es) 1985-08-01
ES530785A0 true ES530785A0 (es) 1985-08-01

Family

ID=23894724

Family Applications (1)

Application Number Title Priority Date Filing Date
ES530785A Granted ES530785A0 (es) 1983-03-21 1984-03-20 Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate

Country Status (9)

Country Link
AU (1) AU2697484A (enrdf_load_html_response)
CA (1) CA1236329A (enrdf_load_html_response)
ES (1) ES530785A0 (enrdf_load_html_response)
FI (1) FI841112A7 (enrdf_load_html_response)
GR (1) GR81910B (enrdf_load_html_response)
IL (1) IL71374A0 (enrdf_load_html_response)
IT (1) IT8467268A0 (enrdf_load_html_response)
LU (1) LU85263A1 (enrdf_load_html_response)
PT (2) PT78286A (enrdf_load_html_response)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body

Also Published As

Publication number Publication date
PT78290A (en) 1984-04-01
FI841112A0 (fi) 1984-03-20
ES8603746A1 (es) 1985-08-01
GR81910B (enrdf_load_html_response) 1984-12-12
LU85263A1 (fr) 1985-10-14
IL71374A0 (en) 1984-11-30
FI841112L (fi) 1985-09-21
PT78290B (en) 1986-05-20
PT78286A (en) 1984-04-01
AU2697484A (en) 1985-10-11
IT8467268A0 (it) 1984-03-21
FI841112A7 (fi) 1985-09-21
CA1236329A (en) 1988-05-10

Similar Documents

Publication Publication Date Title
ES544820A0 (es) Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate
ES540468A0 (es) Procedimiento para preparar un gel firme comestible
ES511402A0 (es) Un procedimiento para la produccion de un preparado en crema antiinflamatorio.
DE68907898D1 (de) Sahne enthaltende schokolade und verfahren zu ihrer herstellung.
IT7967232A0 (it) Procedimento per la produzione di un surrogato del cacao per la colorazione e l aromatizzazione dei prodotti alimentari
ES546905A0 (es) Un procedimiento para la preparacion de derivados de pirazol
PH19820A (en) Dental cream
ES547355A0 (es) Un procedimiento para la preparacion de sales de esteres de alfa-sulfoacidos grasos
BR8403270A (pt) Processo e aparelho para a preparacao de cafe-creme
MX159494A (es) Procedimiento para la preparacion de una masa silico-calcarea
ES530785A0 (es) Un procedimiento para la produccion de una barra de bombon de barquillo y crema cubierta de chocolate
ES538250A0 (es) Cigarrillo y procedimiento para la fabricacion de una boquilla para dicho cigarrillo
PT86942A (pt) Process for the preparation of a flavouring composition containing cheese
ES531261A0 (es) Metodo de fabricacion de mangos comestibles y revestidos para articulos de confiteria
DK233784D0 (da) Chokoladeprodukt
AR240822A1 (es) Un procedimiento para la preparacion de una trans-octahidro-oxazolo|4,5-g¨quinolina y sus sales
IT8667814A0 (it) Dispositivo per la fabbricazione diprodotti alimentari particolarmente prodotti dolciari waferati e relativo procedimento d impiego
ES533496A0 (es) Un procedimiento para la preparacion de tiazol y tiazin-bencimidazoles
IT1214851B (it) Procedimento per la preparazionedi un prodotto ittico
ES2017589A4 (es) Embalaje para ligaduras y soturas quirurgicas bajo la forma de un estuche.
ES543136A0 (es) Un procedimiento para la preparacion de nuevos derivados de triazol
FI854715A7 (fi) Karieksen syntymistä vastustava makeistuote ja menetelmä makeis- tuotteen valmistamiseksi.
IT1144269B (it) Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo
IT8467423A0 (it) Procedimento e dispositivo per lapreparazione di un prodotto dolciario da forno come un panettone o simile avente una definita forma geometrica preferibilmente a forma di uovo
ES281594Y (es) Dosificador para mantequilla y productos analogos

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040601