ES528164A0 - Procedimiento para estabilizar enzimas liquidas - Google Patents
Procedimiento para estabilizar enzimas liquidasInfo
- Publication number
- ES528164A0 ES528164A0 ES528164A ES528164A ES528164A0 ES 528164 A0 ES528164 A0 ES 528164A0 ES 528164 A ES528164 A ES 528164A ES 528164 A ES528164 A ES 528164A ES 528164 A0 ES528164 A0 ES 528164A0
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- liquid enzymes
- stabilize liquid
- activity
- enzymes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 title abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 108700038091 Beta-glucanases Proteins 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8221302A FR2537991A1 (fr) | 1982-12-20 | 1982-12-20 | Procede pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisees et aliment renfermant de telles enzymes notamment pour des animaux monogastriques |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8502474A1 ES8502474A1 (es) | 1985-01-01 |
| ES528164A0 true ES528164A0 (es) | 1985-01-01 |
Family
ID=9280267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES528164A Granted ES528164A0 (es) | 1982-12-20 | 1983-12-19 | Procedimiento para estabilizar enzimas liquidas |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0113626B1 (enExample) |
| AT (1) | ATE38249T1 (enExample) |
| AU (1) | AU567322B2 (enExample) |
| DE (1) | DE3378323D1 (enExample) |
| DK (1) | DK161717C (enExample) |
| ES (1) | ES528164A0 (enExample) |
| FI (1) | FI78317C (enExample) |
| FR (1) | FR2537991A1 (enExample) |
| IE (1) | IE56328B1 (enExample) |
| NO (1) | NO164421C (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL74177A (en) * | 1984-02-03 | 1989-09-10 | Abbott Lab | Stabilized enzyme conjugate composition containing a calcium salt and a polyethylene glycol |
| US4707287A (en) * | 1985-06-28 | 1987-11-17 | The Procter & Gamble Company | Dry bleach stable enzyme composition |
| FI77359C (fi) * | 1986-08-22 | 1989-03-10 | Suomen Sokeri Oy | Foderfix och foerfarande foer framstaellning av densamma. |
| US5314692A (en) * | 1987-08-24 | 1994-05-24 | Cultor Ltd. | Enzyme premix for feed and method |
| US5256788A (en) * | 1989-02-13 | 1993-10-26 | Nippon Shinyaku Co. Ltd. | Moranoline derivatives and their production and the use of moranoline and its derivatives as a stabilizing agent for enzymes |
| DK13491D0 (da) * | 1991-01-25 | 1991-01-25 | Novo Nordisk As | Anvendelse af et enzymholdigt granulat og fremgangsmaade til fremstilling af et forderstof i tabletform |
| LT3208B (en) * | 1992-04-10 | 1995-03-27 | Ssv Dev Oy | Enzyme products for use in the improvement of feed value and conservation of fibrous crops |
| DE10157069A1 (de) * | 2001-11-12 | 2003-05-28 | Ipc Process Ct Gmbh | Tiernahrungsergänzungsmittel und Verfahren zu seiner Herstellung |
| CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
| CN107937435A (zh) * | 2018-01-08 | 2018-04-20 | 安徽省农业科学院水稻研究所 | 一种增强作物耐储藏性的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191229996A (en) * | 1912-12-30 | 1913-10-09 | Max Hamburg | A Process of Raising the Nutritive Value of Brewery Grains and Obtaining a New or Improved Food for Cattle. |
| US2594356A (en) * | 1949-06-24 | 1952-04-29 | Us Agriculture | Isolation of alpha-amylase from malt extract |
| GB869615A (en) * | 1957-04-12 | 1961-05-31 | James Mcginnis | Animal feedstuffs |
| US3617300A (en) * | 1967-12-28 | 1971-11-02 | Gen Mills Inc | In situ conversion of starch |
| FR2000884A1 (enExample) * | 1968-01-29 | 1969-09-19 | Inst Cercetari Alime | |
| NL7103490A (enExample) * | 1970-03-18 | 1971-09-21 | ||
| DE2602260A1 (de) * | 1976-01-22 | 1977-08-04 | Henkel & Cie Gmbh | Verfahren zur herstellung enzymhaltiger tierfuttermittel |
-
1982
- 1982-12-20 FR FR8221302A patent/FR2537991A1/fr active Granted
-
1983
- 1983-12-08 IE IE2887/83A patent/IE56328B1/en not_active IP Right Cessation
- 1983-12-14 FI FI834595A patent/FI78317C/fi not_active IP Right Cessation
- 1983-12-19 ES ES528164A patent/ES528164A0/es active Granted
- 1983-12-19 NO NO834679A patent/NO164421C/no unknown
- 1983-12-19 EP EP83402461A patent/EP0113626B1/fr not_active Expired
- 1983-12-19 DE DE8383402461T patent/DE3378323D1/de not_active Expired
- 1983-12-19 AT AT83402461T patent/ATE38249T1/de not_active IP Right Cessation
- 1983-12-20 DK DK585783A patent/DK161717C/da not_active IP Right Cessation
-
1984
- 1984-02-13 AU AU24547/84A patent/AU567322B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| FR2537991B1 (enExample) | 1985-03-15 |
| DE3378323D1 (en) | 1988-12-01 |
| DK585783D0 (da) | 1983-12-20 |
| AU567322B2 (en) | 1987-11-19 |
| FI834595L (fi) | 1984-06-21 |
| FI78317C (fi) | 1989-07-10 |
| DK585783A (da) | 1984-06-21 |
| FR2537991A1 (fr) | 1984-06-22 |
| ES8502474A1 (es) | 1985-01-01 |
| IE56328B1 (en) | 1991-06-19 |
| FI78317B (fi) | 1989-03-31 |
| NO164421C (no) | 1990-10-03 |
| NO834679L (no) | 1984-06-21 |
| EP0113626A1 (fr) | 1984-07-18 |
| NO164421B (no) | 1990-06-25 |
| AU2454784A (en) | 1985-08-22 |
| ATE38249T1 (de) | 1988-11-15 |
| DK161717B (da) | 1991-08-05 |
| EP0113626B1 (fr) | 1988-10-26 |
| DK161717C (da) | 1992-01-20 |
| FI834595A0 (fi) | 1983-12-14 |
| IE832887L (en) | 1984-06-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000601 |