ES504413A0 - Un procedimiento para producir un relleno alimenticio de ce-lulosa en polvo - Google Patents

Un procedimiento para producir un relleno alimenticio de ce-lulosa en polvo

Info

Publication number
ES504413A0
ES504413A0 ES504413A ES504413A ES504413A0 ES 504413 A0 ES504413 A0 ES 504413A0 ES 504413 A ES504413 A ES 504413A ES 504413 A ES504413 A ES 504413A ES 504413 A0 ES504413 A0 ES 504413A0
Authority
ES
Spain
Prior art keywords
procedure
producing
food filling
lulose
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES504413A
Other languages
English (en)
Spanish (es)
Other versions
ES8300251A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES504413A0 publication Critical patent/ES504413A0/es
Publication of ES8300251A1 publication Critical patent/ES8300251A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
ES504413A 1980-07-18 1981-07-17 Un procedimiento para producir un relleno alimenticio de ce-lulosa en polvo Expired ES8300251A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17008980A 1980-07-18 1980-07-18

Publications (2)

Publication Number Publication Date
ES504413A0 true ES504413A0 (es) 1982-11-01
ES8300251A1 ES8300251A1 (es) 1982-11-01

Family

ID=22618508

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504413A Expired ES8300251A1 (es) 1980-07-18 1981-07-17 Un procedimiento para producir un relleno alimenticio de ce-lulosa en polvo

Country Status (10)

Country Link
JP (1) JPS6041584B2 (ja)
KR (1) KR860001811B1 (ja)
AU (1) AU543010B2 (ja)
CA (1) CA1159303A (ja)
DE (1) DE3128639A1 (ja)
ES (1) ES8300251A1 (ja)
FR (1) FR2487177B1 (ja)
GB (1) GB2079578B (ja)
NZ (1) NZ197584A (ja)
SG (1) SG67584G (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0338410Y2 (ja) * 1985-02-21 1991-08-14
US5254357A (en) * 1991-06-28 1993-10-19 Langner Bruce J Process for making a fiber beverage
US5374444A (en) * 1991-06-28 1994-12-20 Langner; Bruce J. Fiber beverage and method of manufacture
DE102008044126A1 (de) 2008-11-27 2010-06-02 Symrise Gmbh & Co. Kg Aromastoffinklusionscellulose
CN102919770A (zh) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 巧克力土豆粉

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
GB961398A (en) * 1959-08-27 1964-06-24 Fmc Corp Food compositions
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
DD138936A1 (de) * 1978-08-21 1979-12-05 Heinz Reichel Verfahren zur herstellung ballaststoffreicher stabilisierter speisekleie
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products

Also Published As

Publication number Publication date
DE3128639A1 (de) 1982-04-22
AU7232081A (en) 1982-04-22
FR2487177B1 (fr) 1986-04-18
DE3128639C2 (ja) 1988-12-22
GB2079578B (en) 1984-07-25
KR860001811B1 (ko) 1986-10-24
GB2079578A (en) 1982-01-27
AU543010B2 (en) 1985-03-28
NZ197584A (en) 1984-03-16
JPS5750855A (en) 1982-03-25
ES8300251A1 (es) 1982-11-01
FR2487177A1 (fr) 1982-01-29
SG67584G (en) 1985-03-15
KR830005662A (ko) 1983-09-09
CA1159303A (en) 1983-12-27
JPS6041584B2 (ja) 1985-09-18

Similar Documents

Publication Publication Date Title
JPS5410394A (en) Method of making highly filling acrly products
ES502906A0 (es) Un procedimiento para la preparacion de nuevos derivados de imidazo-rifamicina
ES504103A0 (es) Un procedimiento para la preparacion de derivados de hidan- toina
ES502994A0 (es) Un procedimiento para la preparacion de derivados de pirazo-lopiridacina
ES506141A0 (es) Un procedimiento para la preparacion de piridin- y pira- cin-derivados
ES501246A0 (es) Un procedimiento para la preparacion de objetos conformados
ES499559A0 (es) Un procedimiento para la preparacion de derivados de pirrol
ES493240A0 (es) Procedimiento para la obtencion de un recipiente de materia sintetica
MX157131A (es) Metodo mejorado para la fabricacion de un envase
ES504413A0 (es) Un procedimiento para producir un relleno alimenticio de ce-lulosa en polvo
ES492230A0 (es) Un procedimiento para la preparacion de nuevos derivados de carbostirilo
ES505019A0 (es) Un procedimiento para la preparacion de compuestos
ES501232A0 (es) Un procedimiento para la preparacion de fenil-quinolicidinas
ES496140A0 (es) Procedimiento de preparacion de un alimento carnico
JPS5386050A (en) Production of filling for instant food
JPS56169547A (en) Filling of bread product
ES499572A0 (es) Un procedimiento para la preparacion de nuevas guanilamidi- nas
ES506097A0 (es) Un procedimiento para la preparacion de nuevas prostaglandi-nas
ES501277A0 (es) Un procedimiento para la preparacion de perfluoroamidas
JPS5481991A (en) Method of packing powder
JPS52139737A (en) Method of packing food
JPS5445373A (en) Method of making multilayer container
ES503577A0 (es) Un procedimiento para la preparacion de compuestos organoa- luminicos
JPS5429297A (en) Method of packing food
JPS548079A (en) Method of packing food

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001