ES483105A1 - Procedimiento para el enriquecimiento progresivo en azucaresy reciclado de salmueras usadas en la conservacion de frutas - Google Patents

Procedimiento para el enriquecimiento progresivo en azucaresy reciclado de salmueras usadas en la conservacion de frutas

Info

Publication number
ES483105A1
ES483105A1 ES483105A ES483105A ES483105A1 ES 483105 A1 ES483105 A1 ES 483105A1 ES 483105 A ES483105 A ES 483105A ES 483105 A ES483105 A ES 483105A ES 483105 A1 ES483105 A1 ES 483105A1
Authority
ES
Spain
Prior art keywords
fruit
treatment
recycling
brine
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES483105A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APTUNION
Original Assignee
APTUNION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APTUNION filed Critical APTUNION
Publication of ES483105A1 publication Critical patent/ES483105A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Procedimiento para el enriquecimiento progresivo en azucares y reciclado de salmueras usadas en la conversación de frutas, en particular con el objeto de confeccionar confitura con éstas, caracterizado porque después de haber efectuado la separación de las salmueras enriquecidas en azúcares de las frutas tratadas con ellas, se reintroducen directamente en el dispositivo de preparación de salmuera, sometiendolas eventualmente a un tratamiento de decoloración previo y de inhibición de las encinas, así como a un refuerzo de su concentración en productos de preparación en salmuera necesarios en otra etapa del proceso de conservación en salmuera necesarios en otra.
ES483105A 1978-08-30 1979-08-03 Procedimiento para el enriquecimiento progresivo en azucaresy reciclado de salmueras usadas en la conservacion de frutas Expired ES483105A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825575A FR2434579A1 (fr) 1978-08-30 1978-08-30 Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage

Publications (1)

Publication Number Publication Date
ES483105A1 true ES483105A1 (es) 1980-05-16

Family

ID=9212365

Family Applications (1)

Application Number Title Priority Date Filing Date
ES483105A Expired ES483105A1 (es) 1978-08-30 1979-08-03 Procedimiento para el enriquecimiento progresivo en azucaresy reciclado de salmueras usadas en la conservacion de frutas

Country Status (3)

Country Link
ES (1) ES483105A1 (es)
FR (1) FR2434579A1 (es)
IT (1) IT1122243B (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494258A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Processing cherries preserved in sulfur dioxide lime brine
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US3307954A (en) * 1962-09-24 1967-03-07 Samuel M Blakemore Process for preparing a brined, sweetened fruit product
US3482995A (en) * 1965-08-23 1969-12-09 Takeda Chemical Industries Ltd Method for producing candied fruits
FR2098889A5 (en) * 1970-07-30 1972-03-10 Larroche Jean Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
FR2245289A1 (en) * 1973-09-28 1975-04-25 Copafi Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup

Also Published As

Publication number Publication date
FR2434579A1 (fr) 1980-03-28
IT1122243B (it) 1986-04-23
FR2434579B1 (es) 1981-02-13
IT7924533A0 (it) 1979-07-20

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