IT7924533A0 - Procedimento per la produzione di confetture. - Google Patents

Procedimento per la produzione di confetture.

Info

Publication number
IT7924533A0
IT7924533A0 IT7924533A IT2453379A IT7924533A0 IT 7924533 A0 IT7924533 A0 IT 7924533A0 IT 7924533 A IT7924533 A IT 7924533A IT 2453379 A IT2453379 A IT 2453379A IT 7924533 A0 IT7924533 A0 IT 7924533A0
Authority
IT
Italy
Prior art keywords
jams
procedure
production
Prior art date
Application number
IT7924533A
Other languages
English (en)
Other versions
IT1122243B (it
Original Assignee
Aptunion
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aptunion filed Critical Aptunion
Publication of IT7924533A0 publication Critical patent/IT7924533A0/it
Application granted granted Critical
Publication of IT1122243B publication Critical patent/IT1122243B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
IT24533/79A 1978-08-30 1979-07-20 Procedimento per la produzione di confetture IT1122243B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825575A FR2434579A1 (fr) 1978-08-30 1978-08-30 Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage

Publications (2)

Publication Number Publication Date
IT7924533A0 true IT7924533A0 (it) 1979-07-20
IT1122243B IT1122243B (it) 1986-04-23

Family

ID=9212365

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24533/79A IT1122243B (it) 1978-08-30 1979-07-20 Procedimento per la produzione di confetture

Country Status (3)

Country Link
ES (1) ES483105A1 (it)
FR (1) FR2434579A1 (it)
IT (1) IT1122243B (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494258A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Processing cherries preserved in sulfur dioxide lime brine
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US3307954A (en) * 1962-09-24 1967-03-07 Samuel M Blakemore Process for preparing a brined, sweetened fruit product
US3482995A (en) * 1965-08-23 1969-12-09 Takeda Chemical Industries Ltd Method for producing candied fruits
FR2098889A5 (en) * 1970-07-30 1972-03-10 Larroche Jean Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
FR2245289A1 (en) * 1973-09-28 1975-04-25 Copafi Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup

Also Published As

Publication number Publication date
FR2434579B1 (it) 1981-02-13
ES483105A1 (es) 1980-05-16
FR2434579A1 (fr) 1980-03-28
IT1122243B (it) 1986-04-23

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