FR2434579B1 - - Google Patents

Info

Publication number
FR2434579B1
FR2434579B1 FR7825575A FR7825575A FR2434579B1 FR 2434579 B1 FR2434579 B1 FR 2434579B1 FR 7825575 A FR7825575 A FR 7825575A FR 7825575 A FR7825575 A FR 7825575A FR 2434579 B1 FR2434579 B1 FR 2434579B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7825575A
Other languages
French (fr)
Other versions
FR2434579A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APTUNION
Original Assignee
APTUNION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APTUNION filed Critical APTUNION
Priority to FR7825575A priority Critical patent/FR2434579A1/fr
Priority to IT24533/79A priority patent/IT1122243B/it
Priority to ES483105A priority patent/ES483105A1/es
Publication of FR2434579A1 publication Critical patent/FR2434579A1/fr
Application granted granted Critical
Publication of FR2434579B1 publication Critical patent/FR2434579B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7825575A 1978-08-30 1978-08-30 Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage Granted FR2434579A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7825575A FR2434579A1 (fr) 1978-08-30 1978-08-30 Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage
IT24533/79A IT1122243B (it) 1978-08-30 1979-07-20 Procedimento per la produzione di confetture
ES483105A ES483105A1 (es) 1978-08-30 1979-08-03 Procedimiento para el enriquecimiento progresivo en azucaresy reciclado de salmueras usadas en la conservacion de frutas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825575A FR2434579A1 (fr) 1978-08-30 1978-08-30 Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage

Publications (2)

Publication Number Publication Date
FR2434579A1 FR2434579A1 (fr) 1980-03-28
FR2434579B1 true FR2434579B1 (it) 1981-02-13

Family

ID=9212365

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7825575A Granted FR2434579A1 (fr) 1978-08-30 1978-08-30 Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage

Country Status (3)

Country Link
ES (1) ES483105A1 (it)
FR (1) FR2434579A1 (it)
IT (1) IT1122243B (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494258A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Processing cherries preserved in sulfur dioxide lime brine
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US3307954A (en) * 1962-09-24 1967-03-07 Samuel M Blakemore Process for preparing a brined, sweetened fruit product
US3482995A (en) * 1965-08-23 1969-12-09 Takeda Chemical Industries Ltd Method for producing candied fruits
FR2098889A5 (en) * 1970-07-30 1972-03-10 Larroche Jean Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
FR2245289A1 (en) * 1973-09-28 1975-04-25 Copafi Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup

Also Published As

Publication number Publication date
ES483105A1 (es) 1980-05-16
FR2434579A1 (fr) 1980-03-28
IT1122243B (it) 1986-04-23
IT7924533A0 (it) 1979-07-20

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Legal Events

Date Code Title Description
ST Notification of lapse