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Application filed by Ando MomohukufiledCriticalAndo Momohuku
Priority to KR7501962ApriorityCriticalpatent/KR790001534B1/en
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Publication of KR790001534B1publicationCriticalpatent/KR790001534B1/en
Rice grains immersed in water were denatured by treatment with a surfactant at elevated temp., af- ter which the moisture content was adjusted to 25-35% and the grains were pressed between rollers. The moisture content of the pressed rice was adjusted to 8-25%, after which the grains were heated at 160-450≰C to yield a product which can be cooked instantly.
KR7501962A1975-09-031975-09-03Method of preparation of istant rice
KR790001534B1
(en)
Procedure for obtaining relief on surfaces views of ceramic products, especially baldosines (Machine-translation by Google Translate, not legally binding)