ES466189A1 - Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares. - Google Patents

Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares.

Info

Publication number
ES466189A1
ES466189A1 ES466189A ES466189A ES466189A1 ES 466189 A1 ES466189 A1 ES 466189A1 ES 466189 A ES466189 A ES 466189A ES 466189 A ES466189 A ES 466189A ES 466189 A1 ES466189 A1 ES 466189A1
Authority
ES
Spain
Prior art keywords
colourants
food
residues
hot water
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES466189A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UN DE COOP AGRICOLES DISTILLER
Original Assignee
UN DE COOP AGRICOLES DISTILLER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UN DE COOP AGRICOLES DISTILLER filed Critical UN DE COOP AGRICOLES DISTILLER
Publication of ES466189A1 publication Critical patent/ES466189A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES466189A 1977-01-25 1978-01-20 Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares. Expired ES466189A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7701969A FR2378070A1 (fr) 1977-01-25 1977-01-25 Procede d'extraction d'anthocyanes a partir de marcs de raisins, lies et vins

Publications (1)

Publication Number Publication Date
ES466189A1 true ES466189A1 (es) 1979-05-16

Family

ID=9185856

Family Applications (1)

Application Number Title Priority Date Filing Date
ES466189A Expired ES466189A1 (es) 1977-01-25 1978-01-20 Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares.

Country Status (4)

Country Link
ES (1) ES466189A1 (enrdf_load_stackoverflow)
FR (1) FR2378070A1 (enrdf_load_stackoverflow)
IT (1) IT7819509A0 (enrdf_load_stackoverflow)
PT (1) PT67493B (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55165959A (en) * 1979-06-08 1980-12-24 Coca Cola Co Extraction of anthocyanin coloring matter from natural matter
FR2466989A1 (fr) * 1979-10-09 1981-04-17 Roussel Uclaf Application a titre de medicaments d'extraits aqueux de marcs de raisins rouges, et compositions pharmaceutiques renfermant lesdits extraits
AUPO830197A0 (en) * 1997-07-29 1997-08-21 Tarac Distillers Pty Ltd Process for the recovery and improvement of wine extract and derivatives from grape marc
US6548076B2 (en) * 1999-08-17 2003-04-15 Shanbrom Technologies, Llc Antimicrobial lees
WO2001068797A1 (en) * 2000-03-17 2001-09-20 Subvidouro, C.R.L. Method for producing tartaric acid and a concentrate of grape pigments
FR2811951B1 (fr) * 2000-07-20 2002-10-11 Distillerie Andre Dispositif d'extraction de colorants et/ou d'essences
FR2828496B3 (fr) * 2001-08-10 2003-10-17 Innoform Sa Vinaigre et son procede de preparation
DE112010001347T5 (de) * 2009-03-24 2012-07-05 Council Of Scientific And Industrial Research Verfahren zur Herstellung von kristallinen und nicht-hygroskopischen phenolreichen Farbfraktionen aus Pflanzen
BRPI1003060B1 (pt) * 2010-08-04 2017-03-07 Amazon Dreams Indústria E Comércio S A processo de obtenção de extratos parcialmente purificados de compostos antioxidantes de frutos de palmeiras do gênero euterpe

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1291155A (fr) * 1961-05-13 1962-04-20 Benckiser Gmbh Joh A Procédé de préparation de colorants naturels à partir de fruits ou autres parties de plantes

Also Published As

Publication number Publication date
IT7819509A0 (it) 1978-01-23
FR2378070A1 (fr) 1978-08-18
PT67493A (fr) 1978-02-01
FR2378070B1 (enrdf_load_stackoverflow) 1979-06-22
PT67493B (fr) 1979-06-08

Similar Documents

Publication Publication Date Title
ES8404413A1 (es) Un metodo perfeccionado de producir un material colorante rojo adecuado para uso como un colorante para alimentos y be- bidas.
ES466189A1 (es) Procedimiento de tratamiento de orujos, vinazas, vinos y si-milares.
ES449008A1 (es) Metodo para confitar frutas y cortezas de frutas.
YU171978A (en) Process for improving the flavour and sparkle of sparkling wine, champagne or pearl-wine
ES439693A1 (es) Metodo de produccion de un mosto para ser usado en cervece- ria.
CH515837A (de) Verfahren zur Führung von senkrecht stehend in waagerechter Richtung zu bewegendem tafelförmigem Gut, Anwendung des Verfahrens bei der Herstellung von Doppel- oder Mehrfachglastafeln, und Vorrichtung zur Durchführung des Verfahrens
ES409428A1 (es) Procedimiento para extraer azucar de plantas sacariferas.
Tanchev Kinetics of the thermal degradation of anthocyanins of the raspberry
DK138753B (da) Kobberftalocyaninpigmentblanding og fremgangsmåde til dens fremstilling.
GB1168027A (en) Process for the Purification of a Raffinate Phase and/or an Extract obtained by Extraction of an Organic Mixture with a Selective Solvent
FR2260620A1 (en) Solvent extn process for distillery marcs - for simultaneous recovery of alcohol and anthocyanins
ES463537A1 (es) Procedimiento de tratamiento del prensado de uvas prensadas,a escala industrial.
JPS549989A (en) Quality assessing method of kerosenes
GB2016519A (en) Method of preparing an extracted beverage
SU20742A1 (ru) Способ крашени кожи
SU126570A1 (ru) Способ получени пищевого красител
JPS5212907A (en) Method of removing water contained in undried raw veneer
FR2338328A1 (fr) Procede et dispositif pour la fabrication industrielle d'un vin de qualite amelioree
JPS5251098A (en) Method of making "sake"
JPS61207470A (ja) 濃厚パプリカ色素の製造方法
JPS55108261A (en) Improvement on quality of food
KR910009183A (ko) 파래를 이용한 겔상 식품의 가공방법
JPS5558085A (en) Production of sake cake
JPS5254097A (en) Manufacture of wine
ZA735260B (en) Improvements in or relating to machines for extracting juice after the crushing of grapes