ES464281A1 - Perfeccionamientos en las instalaciones para la congelacion o la ultracongelacion de productos liquidos o pastosos. - Google Patents

Perfeccionamientos en las instalaciones para la congelacion o la ultracongelacion de productos liquidos o pastosos.

Info

Publication number
ES464281A1
ES464281A1 ES464281A ES464281A ES464281A1 ES 464281 A1 ES464281 A1 ES 464281A1 ES 464281 A ES464281 A ES 464281A ES 464281 A ES464281 A ES 464281A ES 464281 A1 ES464281 A1 ES 464281A1
Authority
ES
Spain
Prior art keywords
freezing
deep
pastes
fluids
semi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES464281A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAISON Y BOIRON
Original Assignee
MAISON Y BOIRON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAISON Y BOIRON filed Critical MAISON Y BOIRON
Publication of ES464281A1 publication Critical patent/ES464281A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/16—Apparatus for casting fondant in bulk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES464281A 1977-01-25 1977-11-18 Perfeccionamientos en las instalaciones para la congelacion o la ultracongelacion de productos liquidos o pastosos. Expired ES464281A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7702786A FR2377774A1 (fr) 1977-01-25 1977-01-25 Perfectionnements aux procedes et installations pour la congelation ou la surgelation de produits liquides ou pateux

Publications (1)

Publication Number Publication Date
ES464281A1 true ES464281A1 (es) 1978-08-01

Family

ID=9186146

Family Applications (1)

Application Number Title Priority Date Filing Date
ES464281A Expired ES464281A1 (es) 1977-01-25 1977-11-18 Perfeccionamientos en las instalaciones para la congelacion o la ultracongelacion de productos liquidos o pastosos.

Country Status (10)

Country Link
AT (1) AT357014B (sv)
BE (1) BE861804A (sv)
DE (1) DE2751694A1 (sv)
ES (1) ES464281A1 (sv)
FR (1) FR2377774A1 (sv)
GB (1) GB1580013A (sv)
IT (1) IT1117883B (sv)
LU (1) LU78925A1 (sv)
NL (1) NL7714400A (sv)
PT (1) PT67261B (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK204280A (da) * 1979-05-11 1980-11-12 Unilever Nv Fremgangsmaade og apparat til fremstilling af formet is-konfekture
US4530214A (en) * 1984-04-04 1985-07-23 Gold Bond Ice Cream, Inc. Manufacture of molded frozen confections
US4878760A (en) * 1989-04-19 1989-11-07 Specialty Equipment Companies, Inc. Mixing and dispensing apparatus for a frozen confection machine
FR2687216A1 (fr) * 1992-02-07 1993-08-13 Bii Sarl Dispositif et procede de demoulage d'objets renfermes dans un moule ouvert en matiere deformable, notamment un bac a glacons.

Also Published As

Publication number Publication date
LU78925A1 (fr) 1978-06-09
BE861804A (fr) 1978-03-31
AT357014B (de) 1980-06-10
DE2751694A1 (de) 1978-07-27
IT1117883B (it) 1986-02-24
FR2377774A1 (fr) 1978-08-18
NL7714400A (nl) 1978-07-27
PT67261B (fr) 1979-04-18
PT67261A (fr) 1977-12-01
FR2377774B1 (sv) 1981-02-06
GB1580013A (en) 1980-11-26

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971103