ES460324A1 - Procedimiento para fabricar caramelos carbonatados. - Google Patents

Procedimiento para fabricar caramelos carbonatados.

Info

Publication number
ES460324A1
ES460324A1 ES460324A ES460324A ES460324A1 ES 460324 A1 ES460324 A1 ES 460324A1 ES 460324 A ES460324 A ES 460324A ES 460324 A ES460324 A ES 460324A ES 460324 A1 ES460324 A1 ES 460324A1
Authority
ES
Spain
Prior art keywords
pressure
pressure vessel
introduce
container
confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES460324A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES460324A1 publication Critical patent/ES460324A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

Procedimiento para fabricar caramelos carbonatados, caracterizado porque comprende las fases de: Obtener un fundido de caramelo caliente. Introducir el fundido caliente en un primer recipiente de presión. Introducir un gas a presión sobre atmosférica en el primer recipiente de presión de modo que el gas de disperse en el interior del fundido caliente. Introducir un gas a presión sobreatmosférica en un segundo recipiente de presión que tiene superficies interiores pulidas a un valor equivalente a la presión en el interior del primer recipiente de presión, teniendo el primer y segundo recipiente de presión una conducción de conexión con medios de válvula entre el primer recipiente y el fondo del segundo recipiente.
ES460324A 1976-07-01 1977-07-01 Procedimiento para fabricar caramelos carbonatados. Expired ES460324A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/701,835 US4001457A (en) 1976-07-01 1976-07-01 Method of making a gasified confection

Publications (1)

Publication Number Publication Date
ES460324A1 true ES460324A1 (es) 1978-04-16

Family

ID=24818870

Family Applications (1)

Application Number Title Priority Date Filing Date
ES460324A Expired ES460324A1 (es) 1976-07-01 1977-07-01 Procedimiento para fabricar caramelos carbonatados.

Country Status (15)

Country Link
US (1) US4001457A (es)
JP (1) JPS536462A (es)
AU (1) AU511605B2 (es)
BE (1) BE856329A (es)
CA (1) CA1070549A (es)
CH (1) CH622288A5 (es)
DE (1) DE2729669A1 (es)
ES (1) ES460324A1 (es)
FR (1) FR2356377A1 (es)
GB (1) GB1540515A (es)
IE (1) IE44994B1 (es)
IT (1) IT1079728B (es)
LU (1) LU77665A1 (es)
NL (1) NL7706947A (es)
SE (1) SE7707624L (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
US4104412A (en) * 1977-08-22 1978-08-01 Baker Perkins Inc. Methods and systems for making aerated candy
JPS5714622Y2 (es) * 1978-11-17 1982-03-26
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4271206A (en) * 1979-10-26 1981-06-02 General Foods Corporation Gasified candy having a predetermined shape
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
JPH0742762B2 (ja) * 1984-11-26 1995-05-10 清水建設株式会社 上半ｐｃコンクリート柱及びこの柱の施工法
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
DE3528637C1 (de) * 1985-08-09 1987-05-07 Haensel Otto Gmbh Verfahren und Vorrichtung zur satzweisen Herstellung beluefteter Zuckerwaren in einer Druckaufschlagmaschine
DE3690664T (es) * 1985-12-27 1988-01-28
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
JPH01247041A (ja) * 1988-03-28 1989-10-02 Meiji Seika Kaisha Ltd 高圧ガス封入キャンデイーの製造方法
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
KR950015111B1 (ko) * 1993-04-27 1995-12-22 안성애 가스함포캔디의 제조방법 및 장치
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
AU3462397A (en) * 1997-07-18 1999-02-10 Meiji Seika Kaisha Ltd. Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
US6310014B1 (en) 1999-10-05 2001-10-30 Phyzz Inc. Personal and household care compositions
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US6884447B2 (en) 2001-06-04 2005-04-26 Brad Baker Confectionery with body, handle and container
US6562256B1 (en) 2002-05-06 2003-05-13 Nch Corporation Self-dispersing particulate composition and methods of use
US20030235613A1 (en) * 2002-06-19 2003-12-25 Cts Chemical Industries Ltd. Popping oral administration form
US20050074489A1 (en) * 2003-10-01 2005-04-07 Pediamed Pharmaceuticals, Inc. Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof
BRPI0417662A (pt) 2003-12-15 2007-04-03 Smithkline Beecham Corp composição de limpeza para dispositivo oral
US8486477B2 (en) * 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
GB201004899D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
US20130240384A1 (en) 2010-08-18 2013-09-19 Purdue Pharma L.P. Vacuum Avoiding Packaging Systems and Methods Thereof
WO2016026041A1 (en) * 2014-08-21 2016-02-25 Technologies Khlôros Inc. New delivery vehicle for therapeutic gases
CN110642390B (zh) * 2019-09-29 2022-04-29 生态环境部环境规划院 一种自扩散纳米铁复合材料及其制备方法和用途
CN111838388A (zh) * 2020-08-25 2020-10-30 广东汕泰食品有限公司 一种跳跳糖生产设备的冷却管
WO2024182258A1 (en) 2023-02-28 2024-09-06 Haleon Us Holdings Llc Popping crystal compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1601302A (en) * 1925-04-01 1926-09-28 Jr Jesse K Farley Candy and process of making the same
FR1021672A (fr) * 1950-07-08 1953-02-23 Chocolat alvéolé
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
US3985910A (en) * 1975-10-01 1976-10-12 General Foods Corporation Method of making a gasified confection
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection

Also Published As

Publication number Publication date
NL7706947A (nl) 1978-01-03
IE44994L (en) 1978-01-01
LU77665A1 (es) 1977-10-07
IE44994B1 (en) 1982-06-02
JPS536462A (en) 1978-01-20
FR2356377A1 (fr) 1978-01-27
US4001457A (en) 1977-01-04
AU511605B2 (en) 1980-08-28
SE7707624L (sv) 1978-01-01
BE856329A (fr) 1977-10-17
CH622288A5 (es) 1981-03-31
CA1070549A (en) 1980-01-29
AU2658577A (en) 1979-01-04
DE2729669A1 (de) 1978-01-05
IT1079728B (it) 1985-05-13
GB1540515A (en) 1979-02-14

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