ES449534A1 - Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico. - Google Patents

Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico.

Info

Publication number
ES449534A1
ES449534A1 ES449534A ES449534A ES449534A1 ES 449534 A1 ES449534 A1 ES 449534A1 ES 449534 A ES449534 A ES 449534A ES 449534 A ES449534 A ES 449534A ES 449534 A1 ES449534 A1 ES 449534A1
Authority
ES
Spain
Prior art keywords
compositions containing
containing protein
sweetening compositions
sweetening
protein sweeteners
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES449534A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB28216/75A external-priority patent/GB1523931A/en
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Publication of ES449534A1 publication Critical patent/ES449534A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
ES449534A 1975-07-04 1976-07-02 Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico. Expired ES449534A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2821875 1975-07-04
GB2823475 1975-07-04
GB28216/75A GB1523931A (en) 1975-07-04 1975-07-04 Sweetening compositions containing prostein sweeteners

Publications (1)

Publication Number Publication Date
ES449534A1 true ES449534A1 (es) 1978-03-16

Family

ID=27258695

Family Applications (1)

Application Number Title Priority Date Filing Date
ES449534A Expired ES449534A1 (es) 1975-07-04 1976-07-02 Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico.

Country Status (12)

Country Link
US (1) US4122205A (US07655688-20100202-C00086.png)
JP (1) JPS5210460A (US07655688-20100202-C00086.png)
AU (1) AU500029B2 (US07655688-20100202-C00086.png)
CH (1) CH603075A5 (US07655688-20100202-C00086.png)
DE (1) DE2629941A1 (US07655688-20100202-C00086.png)
DK (1) DK299976A (US07655688-20100202-C00086.png)
ES (1) ES449534A1 (US07655688-20100202-C00086.png)
FR (1) FR2315864A1 (US07655688-20100202-C00086.png)
IT (1) IT1063130B (US07655688-20100202-C00086.png)
LU (1) LU75297A1 (US07655688-20100202-C00086.png)
NL (1) NL7607367A (US07655688-20100202-C00086.png)
SE (1) SE7607621L (US07655688-20100202-C00086.png)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4262032A (en) * 1976-05-04 1981-04-14 Biospherics Incorporated Sweetened edible formulations
US4412984A (en) * 1977-04-26 1983-11-01 Talres Development (N.A.) N.V. Flavor potentiated oral compositions containing thaumatin or monellin
EP0014554A1 (en) * 1979-02-06 1980-08-20 TATE & LYLE PATENT HOLDINGS LIMITED Sweetening compositions containing peptide sweeteners and a method for their manufacture
US4398757A (en) * 1981-02-18 1983-08-16 Floyd Larry K Laminar flow connector for blood and sterile solutions
US4562076A (en) * 1982-12-27 1985-12-31 Wm. Wrigley Jr. Company Chewing gum with coating of thaumatin or monellin and method
ZA855107B (US07655688-20100202-C00086.png) * 1983-07-13 1985-01-14
US4574091A (en) * 1984-06-28 1986-03-04 Nabisco Brands, Inc. Aspartame-sweetened gelatin dessert and sweetening composition therefor
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
US4758438A (en) * 1986-10-14 1988-07-19 Stroz John J Sweetener composition
US4786491A (en) * 1987-08-05 1988-11-22 Wm. Wrigley Jr. Company Sweet emulsion for chewing gum
WO1989002703A1 (en) * 1987-09-25 1989-04-06 Wm. Wrigley Jr. Company Chewing gum containing sweet protein and salt
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
CA1337026C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Reinforcer for taste-modifier
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
CA1337024C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Method for stabilizing taste-modifier
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法
DE4416429A1 (de) 1994-05-10 1995-11-16 Hoechst Ag Süßungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung
US5560906A (en) * 1995-03-27 1996-10-01 Oral Technology Laboratories, Inc. Non-alcoholic antimicrobial mouthwash for removal of dental plaque
FR2839447B1 (fr) * 2002-05-07 2007-05-04 Seppic Sa Nouvelles compositions a usage cutane a base de polyols-glycosides
US20060073254A1 (en) * 2004-10-04 2006-04-06 Steve Catani No-carb tabletop sweeteners substitute
JPWO2006085523A1 (ja) * 2005-02-09 2008-08-07 国立大学法人京都大学 血糖値上昇抑制用組成物
US20070059421A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Methods and compositions to improve the palatability of foods
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
GB201100750D0 (en) * 2011-01-17 2011-03-02 Natex Uk Ltd Modified thaumatin preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1901980A1 (de) * 1969-01-16 1970-09-03 Wunder Kg Heinrich Sicherheits-Skibindung mit ausschwenkbarem Andrueckbacken
BE760006A (fr) * 1969-12-09 1971-05-17 Laevosan Ges C F Boehringer & Succedane de sucre a base de saccharine, pauvre en calories
US3780190A (en) * 1971-05-03 1973-12-18 American Sweetener Corp Artificial sweetening composition
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose

Also Published As

Publication number Publication date
NL7607367A (nl) 1977-01-06
US4122205A (en) 1978-10-24
SE7607621L (sv) 1977-01-05
CH603075A5 (US07655688-20100202-C00086.png) 1978-08-15
AU500029B2 (en) 1979-05-10
DE2629941A1 (de) 1977-01-27
IT1063130B (it) 1985-02-11
JPS5210460A (en) 1977-01-26
FR2315864A1 (fr) 1977-01-28
DK299976A (da) 1977-01-05
LU75297A1 (US07655688-20100202-C00086.png) 1977-02-23
AU1552676A (en) 1978-01-05

Similar Documents

Publication Publication Date Title
ES449534A1 (es) Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico.
ATE73620T1 (de) Suessungsmittelzusammensetzung.
DE3885084D1 (de) Mikrokristallin erscheinendes kalorienarmes Süssungsmittel.
ZA913666B (en) Ingestibles containing substantially tasteless sweetness inhibitors
AU551244B2 (en) Synergised sweetening agent
BR9714426A (pt) Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos
JPS5794271A (en) Sugar substitute containing glucopiranoside -1, 6-mannitol
ZA773767B (en) Sweetener mixture
DK0608525T3 (da) Mælkesammensætning og fremgangsmåde til fremstilling deraf
NZ183033A (en) Sucrose derivatives as sweetening agents
DE68918314D1 (de) Süssstoffzusammensetzungen.
AU504184B2 (en) Reed relay
AU1680483A (en) M-hydroxy-benzoic acid or salt thereof as a sweetener
JPS57163464A (en) Salt substitute seasoning
CA1032400A (en) Dipeptide sweetener composition
JPS52122676A (en) Taste improving of sweetening agent
AU1680183A (en) M-aminobenzoic acid or salt thereof as a sweetener
JPS5283986A (en) Novel glycoside containing sweetening action
AU501631B2 (en) Non-cariogenic sorbito / xylitol sweetener
JPS51115966A (en) Improving taste of stevioside
GB1523931A (en) Sweetening compositions containing prostein sweeteners
JPS5290667A (en) Improving taste of synthetic sweetening agent
JPS55127972A (en) Improving method of sweetness of product containing stevia extract as sweetener and improving composition
JPS539360A (en) Drink flavor enhancing composition
SU596429A1 (ru) Керамическа св зка